Digitale Bibliotheek
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                             18 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Highly Sensitive Adsorptive Stripping Voltammetric Method for Simultaneous Determination of Lead and Vanadium in Foodstuffs Abbasi, Shahryar
2011
5 2 p. 272-278
artikel
2 A New Validated Real-Time PCR-Based Method for the Specific and Fast Detection of Cronobacter spp. in Infant Formula Soler, Marçal
2011
5 2 p. 179-187
artikel
3 Benefits of the Combined Use of Immunological- and PCR-Based Methods for Determination of Staphylococcal Enterotoxin Food Safety Criteria in Cheeses Ostyn, Annick
2011
5 2 p. 173-178
artikel
4 Caffeic Acid Detection Using an Inhibition-Based Lipoxygenase Sensor Demirkol, Dilek Odaci
2011
5 2 p. 244-249
artikel
5 Detection of Adulteration of Meat and Meat Products with Buffalo Meat Employing Polymerase Chain Reaction Assay Mane, B. G.
2011
5 2 p. 296-300
artikel
6 Determination of Degradation Rate of Acaricide Fenpyroximate in Apple, Citrus, and Grape by HPLC-DAD Abd Al-Rahman, Sherif H.
2011
5 2 p. 306-311
artikel
7 Development of a Turbidimetric Sequential Injection System to Monitor the Codfish Desalting Process Santos, Inês C.
2011
5 2 p. 287-295
artikel
8 Differentiation of Confectionery Products Based on Mineral Composition Grembecka, Malgorzata
2011
5 2 p. 250-259
artikel
9 Effect of Extraction Techniques on Phenolic Content, Antioxidant and Antimicrobial Activity of Bauhinia purpurea: HPTLC Determination of Antioxidants Annegowda, H. V.
2011
5 2 p. 226-233
artikel
10 Effect of Processing on the Detectability of Pecan Proteins Assessed by Immunological and Proteomic Tools Polenta, Gustavo Alberto
2011
5 2 p. 216-225
artikel
11 Elemental Composition of Various Sour Cherry and Table Grape Cultivars Using Inductively Coupled Plasma Atomic Emission Spectrometry Method (ICP-OES) Mitić, Snežana S.
2011
5 2 p. 279-286
artikel
12 Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion Consolini, Marica
2011
5 2 p. 234-243
artikel
13 Geographical Authentication of Tequila According to its Mineral Content by Means of Support Vector Machines Ceballos-Magaña, Silvia Gillermina
2011
5 2 p. 260-265
artikel
14 Mineral Composition of Fresh and Cured Jellyfish Liu, Xiguang
2011
5 2 p. 301-305
artikel
15 On the Colorimetric-Sulfuric Acid Analysis of Uronic Acids in Food Materials: Potential Sources of Discrepancies in Data and How to Circumvent Them Yapo, Beda M.
2011
5 2 p. 195-215
artikel
16 Screening for Human Milk Amino Acids by HPLC-ESI-MS/MS Sánchez, Cristina Lucía
2011
5 2 p. 312-318
artikel
17 Separation of Steviol Glycosides by Hydrophilic Liquid Interaction Chromatography Zimmermann, Benno F.
2011
5 2 p. 266-271
artikel
18 Sol–Gel/Chitosan/Gold Nanoparticle-Modified Electrode in Mediated Bacterial Biosensor Habib, Omer
2011
5 2 p. 188-194
artikel
                             18 gevonden resultaten
 
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