nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Method for the Detection of Cryptosporidium parvum Oocysts in Milk Based on Microfiltration and Real-Time Polymerase Chain Reaction
|
Minarovičová, Jana |
|
2010 |
4 |
1 |
p. 116-120 |
artikel |
2 |
A Method for the Determination of Soluble Arabinoxylan Released from Insoluble Substrates by Xylanases
|
Rose, Devin J. |
|
2010 |
4 |
1 |
p. 66-72 |
artikel |
3 |
Analytical Methods for Virus Detection in Water and Food
|
Bosch, Albert |
|
2010 |
4 |
1 |
p. 4-12 |
artikel |
4 |
Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents
|
Musa, Khalid Hamid |
|
2010 |
4 |
1 |
p. 100-107 |
artikel |
5 |
Direct Determination of Molybdenum in Milk and Infant Food Samples Using Slurry Sampling and Graphite Furnace Atomic Absorption Spectrometry
|
Amorim, Flávia Regina de |
|
2010 |
4 |
1 |
p. 41-48 |
artikel |
6 |
Evaluation of Extraction Methods for Efficient Detection of Enteric Viruses in Pork Meat Products
|
Martínez-Martínez, Mónica |
|
2010 |
4 |
1 |
p. 13-22 |
artikel |
7 |
Evaluation of Phytosterols in Milk and Yogurts Used as Functional Foods in Portugal
|
Saraiva, David |
|
2010 |
4 |
1 |
p. 28-34 |
artikel |
8 |
Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats
|
Mora, Leticia |
|
2010 |
4 |
1 |
p. 121-129 |
artikel |
9 |
Identification of (2E,4Z,7Z)-Decatrienoic Acid in Noni Fruit and Its Use in Quality Screening of Commercial Noni Products
|
Basar, Simla |
|
2010 |
4 |
1 |
p. 57-65 |
artikel |
10 |
Influence of the Solvent, Hydrodistillation–Headspace Solvent Microextraction and Composition of Korean Ginger
|
Bilehal, Dinesh C. |
|
2010 |
4 |
1 |
p. 84-89 |
artikel |
11 |
Obituary: Professor Huw Vaughan Smith
|
Grimason, Anthony |
|
2011 |
4 |
1 |
p. 1-3 |
artikel |
12 |
Obituary: Professor Huw Vaughan Smith
|
Grimason, Anthony |
|
|
4 |
1 |
p. 1-3 |
artikel |
13 |
Quantification of Nitrite/Nitrate in Food Stuff Samples Using 2-Aminobenzoic Acid as a New Amine in Diazocoupling Reaction
|
Pandurangappa, Malingappa |
|
2010 |
4 |
1 |
p. 90-99 |
artikel |
14 |
Rapid Colorimetric Determination of Yellow Seed Content in Red Pepper (Capsicum annuum L.) Powder
|
Jung, Jee Yun |
|
2010 |
4 |
1 |
p. 23-27 |
artikel |
15 |
Rapid MALDI-TOF-MS Detection of Anthocyanins in Wine and Grape Using Different Matrices
|
Ivanova, Violeta |
|
2010 |
4 |
1 |
p. 108-115 |
artikel |
16 |
Seasonal Micro- and Macro-Mineral Profile and Proximate Composition of Oyster (Ostrea edulis) Analyzed by ICP-MS
|
Erkan, Nuray |
|
2010 |
4 |
1 |
p. 35-40 |
artikel |
17 |
Selenium Content of Raw and Cooked Marine Species Consumed in Portugal
|
Martins, Carla T. |
|
2009 |
4 |
1 |
p. 77-83 |
artikel |
18 |
Simultaneous Determination of Sodium, Potassium, Manganese and Bromine in Tea by Standard Addition Neutron Activation Analysis
|
Mahani, Mohamad Khayatzadeh |
|
2009 |
4 |
1 |
p. 73-76 |
artikel |
19 |
Use of Metals and Anion Species with Chemometrics Tools for Classification of Unprocessed and Processed Coconut Waters
|
Naozuka, Juliana |
|
2010 |
4 |
1 |
p. 49-56 |
artikel |