| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Method for the Detection of Cryptosporidium parvum Oocysts in Milk Based on Microfiltration and Real-Time Polymerase Chain Reaction
|
Minarovičová, Jana
|
|
2010
|
4 |
1 |
p. 116-120
|
article
|
| 2 |
A Method for the Determination of Soluble Arabinoxylan Released from Insoluble Substrates by Xylanases
|
Rose, Devin J.
|
|
2010
|
4 |
1 |
p. 66-72
|
article
|
| 3 |
Analytical Methods for Virus Detection in Water and Food
|
Bosch, Albert
|
|
2010
|
4 |
1 |
p. 4-12
|
article
|
| 4 |
Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents
|
Musa, Khalid Hamid
|
|
2010
|
4 |
1 |
p. 100-107
|
article
|
| 5 |
Direct Determination of Molybdenum in Milk and Infant Food Samples Using Slurry Sampling and Graphite Furnace Atomic Absorption Spectrometry
|
Amorim, Flávia Regina de
|
|
2010
|
4 |
1 |
p. 41-48
|
article
|
| 6 |
Evaluation of Extraction Methods for Efficient Detection of Enteric Viruses in Pork Meat Products
|
Martínez-Martínez, Mónica
|
|
2010
|
4 |
1 |
p. 13-22
|
article
|
| 7 |
Evaluation of Phytosterols in Milk and Yogurts Used as Functional Foods in Portugal
|
Saraiva, David
|
|
2010
|
4 |
1 |
p. 28-34
|
article
|
| 8 |
Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats
|
Mora, Leticia
|
|
2010
|
4 |
1 |
p. 121-129
|
article
|
| 9 |
Identification of (2E,4Z,7Z)-Decatrienoic Acid in Noni Fruit and Its Use in Quality Screening of Commercial Noni Products
|
Basar, Simla
|
|
2010
|
4 |
1 |
p. 57-65
|
article
|
| 10 |
Influence of the Solvent, Hydrodistillation–Headspace Solvent Microextraction and Composition of Korean Ginger
|
Bilehal, Dinesh C.
|
|
2010
|
4 |
1 |
p. 84-89
|
article
|
| 11 |
Obituary: Professor Huw Vaughan Smith
|
Grimason, Anthony
|
|
2011
|
4 |
1 |
p. 1-3
|
article
|
| 12 |
Obituary: Professor Huw Vaughan Smith
|
Grimason, Anthony
|
|
|
4 |
1 |
p. 1-3
|
article
|
| 13 |
Quantification of Nitrite/Nitrate in Food Stuff Samples Using 2-Aminobenzoic Acid as a New Amine in Diazocoupling Reaction
|
Pandurangappa, Malingappa
|
|
2010
|
4 |
1 |
p. 90-99
|
article
|
| 14 |
Rapid Colorimetric Determination of Yellow Seed Content in Red Pepper (Capsicum annuum L.) Powder
|
Jung, Jee Yun
|
|
2010
|
4 |
1 |
p. 23-27
|
article
|
| 15 |
Rapid MALDI-TOF-MS Detection of Anthocyanins in Wine and Grape Using Different Matrices
|
Ivanova, Violeta
|
|
2010
|
4 |
1 |
p. 108-115
|
article
|
| 16 |
Seasonal Micro- and Macro-Mineral Profile and Proximate Composition of Oyster (Ostrea edulis) Analyzed by ICP-MS
|
Erkan, Nuray
|
|
2010
|
4 |
1 |
p. 35-40
|
article
|
| 17 |
Selenium Content of Raw and Cooked Marine Species Consumed in Portugal
|
Martins, Carla T.
|
|
2009
|
4 |
1 |
p. 77-83
|
article
|
| 18 |
Simultaneous Determination of Sodium, Potassium, Manganese and Bromine in Tea by Standard Addition Neutron Activation Analysis
|
Mahani, Mohamad Khayatzadeh
|
|
2009
|
4 |
1 |
p. 73-76
|
article
|
| 19 |
Use of Metals and Anion Species with Chemometrics Tools for Classification of Unprocessed and Processed Coconut Waters
|
Naozuka, Juliana
|
|
2010
|
4 |
1 |
p. 49-56
|
article
|
Journal description