nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Comparison and Functional Evaluation of the Allergenicity of Different Hazelnut (Corylus avellana) Protein Extracts
|
Platteau, Céline Marie France |
|
2010 |
3 |
4 |
p. 382-388 |
artikel |
2 |
Considerations on Developing Criteria to Determine Whether a Food Allergen is of Public Health Importance
|
Løvik, Martinus |
|
2009 |
3 |
4 |
p. 339-343 |
artikel |
3 |
Detection of Escherichia coli O157:H7 in Food Using Real-Time Multiplex PCR Assays Targeting the stx1, stx2, wzyO157, and the fliCh7 or eae Genes
|
Fratamico, Pina M. |
|
2010 |
3 |
4 |
p. 330-337 |
artikel |
4 |
Development of a Competitive ELISA for the Detection of Pecan (Carya illinoinensis (Wangenh.) K. Koch) Traces in Food
|
Polenta, Gustavo |
|
2009 |
3 |
4 |
p. 375-381 |
artikel |
5 |
Differentiated Patterns of Legume Sensitisation in Peanut-Allergic Patients
|
Fæste, Christiane Kruse |
|
2009 |
3 |
4 |
p. 357-362 |
artikel |
6 |
Foreword to the Special Issue on Food Allergen Methodologies
|
Godefroy, Samuel Benrejeb |
|
2009 |
3 |
4 |
p. 338 |
artikel |
7 |
MoniQA (Monitoring and Quality Assurance)—an EU-funded Network of Excellence (NoE) Contributing Toward a Harmonized Approach to Food Safety Management and Method Validation—Including Food Allergens
|
Poms, Roland Ernest |
|
2009 |
3 |
4 |
p. 389-401 |
artikel |
8 |
Optimization of Standard Gas Chromatographic Methodology for the Determination of Trans Fat in Unlabeled Bakery Products
|
Phillips, Katherine M. |
|
2010 |
3 |
4 |
p. 277-294 |
artikel |
9 |
Qualitative and Quantitative Molecular Testing Methodologies and Traceability Systems for Commercialised Bt Cotton Events and Other Bt Crops Under Field Trials in India
|
Randhawa, Gurinder Jit |
|
2010 |
3 |
4 |
p. 295-303 |
artikel |
10 |
Simultaneous Detection and Differentiation of Campylobacter jejuni, C. coli, and C. lari in Chickens Using a Multiplex Real-Time PCR Assay
|
He, Yiping |
|
2010 |
3 |
4 |
p. 321-329 |
artikel |
11 |
Soybean Allergens Affecting North American Patients Identified by 2D Gels and Mass Spectrometry
|
Gagnon, Christine |
|
2009 |
3 |
4 |
p. 363-374 |
artikel |
12 |
Statistical Evaluation of Real-Time PCR Protocols Applied to Quantify Genetically Modified Maize
|
Folloni, Silvia |
|
2010 |
3 |
4 |
p. 304-312 |
artikel |
13 |
Towards a Comprehensive Validation of ELISA Kits for Food Allergens: Case 1—Egg
|
Diaz-Amigo, Carmen |
|
2009 |
3 |
4 |
p. 344-350 |
artikel |
14 |
Towards a Comprehensive Validation of ELISA Kits for Food Allergens. Case 2—Milk
|
Diaz-Amigo, Carmen |
|
2009 |
3 |
4 |
p. 351-356 |
artikel |
15 |
Visual and Rapid Detection of Two Genetically Modified Soybean Events Using Loop-mediated Isothermal Amplification Method
|
Guan, Xiaoyan |
|
2010 |
3 |
4 |
p. 313-320 |
artikel |