| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Comparison and Functional Evaluation of the Allergenicity of Different Hazelnut (Corylus avellana) Protein Extracts
|
Platteau, Céline Marie France
|
|
2010
|
3 |
4 |
p. 382-388
|
article
|
| 2 |
Considerations on Developing Criteria to Determine Whether a Food Allergen is of Public Health Importance
|
Løvik, Martinus
|
|
2009
|
3 |
4 |
p. 339-343
|
article
|
| 3 |
Detection of Escherichia coli O157:H7 in Food Using Real-Time Multiplex PCR Assays Targeting the stx1, stx2, wzyO157, and the fliCh7 or eae Genes
|
Fratamico, Pina M.
|
|
2010
|
3 |
4 |
p. 330-337
|
article
|
| 4 |
Development of a Competitive ELISA for the Detection of Pecan (Carya illinoinensis (Wangenh.) K. Koch) Traces in Food
|
Polenta, Gustavo
|
|
2009
|
3 |
4 |
p. 375-381
|
article
|
| 5 |
Differentiated Patterns of Legume Sensitisation in Peanut-Allergic Patients
|
Fæste, Christiane Kruse
|
|
2009
|
3 |
4 |
p. 357-362
|
article
|
| 6 |
Foreword to the Special Issue on Food Allergen Methodologies
|
Godefroy, Samuel Benrejeb
|
|
2009
|
3 |
4 |
p. 338
|
article
|
| 7 |
MoniQA (Monitoring and Quality Assurance)—an EU-funded Network of Excellence (NoE) Contributing Toward a Harmonized Approach to Food Safety Management and Method Validation—Including Food Allergens
|
Poms, Roland Ernest
|
|
2009
|
3 |
4 |
p. 389-401
|
article
|
| 8 |
Optimization of Standard Gas Chromatographic Methodology for the Determination of Trans Fat in Unlabeled Bakery Products
|
Phillips, Katherine M.
|
|
2010
|
3 |
4 |
p. 277-294
|
article
|
| 9 |
Qualitative and Quantitative Molecular Testing Methodologies and Traceability Systems for Commercialised Bt Cotton Events and Other Bt Crops Under Field Trials in India
|
Randhawa, Gurinder Jit
|
|
2010
|
3 |
4 |
p. 295-303
|
article
|
| 10 |
Simultaneous Detection and Differentiation of Campylobacter jejuni, C. coli, and C. lari in Chickens Using a Multiplex Real-Time PCR Assay
|
He, Yiping
|
|
2010
|
3 |
4 |
p. 321-329
|
article
|
| 11 |
Soybean Allergens Affecting North American Patients Identified by 2D Gels and Mass Spectrometry
|
Gagnon, Christine
|
|
2009
|
3 |
4 |
p. 363-374
|
article
|
| 12 |
Statistical Evaluation of Real-Time PCR Protocols Applied to Quantify Genetically Modified Maize
|
Folloni, Silvia
|
|
2010
|
3 |
4 |
p. 304-312
|
article
|
| 13 |
Towards a Comprehensive Validation of ELISA Kits for Food Allergens: Case 1—Egg
|
Diaz-Amigo, Carmen
|
|
2009
|
3 |
4 |
p. 344-350
|
article
|
| 14 |
Towards a Comprehensive Validation of ELISA Kits for Food Allergens. Case 2—Milk
|
Diaz-Amigo, Carmen
|
|
2009
|
3 |
4 |
p. 351-356
|
article
|
| 15 |
Visual and Rapid Detection of Two Genetically Modified Soybean Events Using Loop-mediated Isothermal Amplification Method
|
Guan, Xiaoyan
|
|
2010
|
3 |
4 |
p. 313-320
|
article
|
Journal description