| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analytical Methods for Quantification of Modified Fatty Acids and Sterols Formed as a Result of Processing
|
Berdeaux, O.
|
|
2008
|
2 |
1 |
p. 30-40
|
article
|
| 2 |
Assessing Copy Number of MON 810 Integrations in Commercial Seed Maize Varieties by 5′ Event-Specific Real-Time PCR Validated Method Coupled to $$2^{ - \Delta \Delta CT} $$ Analysis
|
Aguilera, Margarita
|
|
2008
|
2 |
1 |
p. 73-79
|
article
|
| 3 |
Comparative Study of Different Milk Samples Preservation Procedures for Bacteriologic Examination
|
Gnanou Besse, Nathalie
|
|
2008
|
2 |
1 |
p. 80
|
article
|
| 4 |
Detection of Salmonella Enteriditis from Egg Components Using Different Immunomagnetic Beads and Time-resolved Fluorescence
|
Tu, Shu-I
|
|
2008
|
2 |
1 |
p. 14-22
|
article
|
| 5 |
Electrochemical Determination of Phenothrin in Agricultural Formulations, Vegetables, and Storage Bags of Wheat and Rice by Differential Pulse Adsorptive Stripping Voltammetry (DP-AdSV)
|
Thriveni, T.
|
|
2008
|
2 |
1 |
p. 66-72
|
article
|
| 6 |
Evaluation of Nitrite in Ready-Made Soups
|
Erkekoglu, Pinar
|
|
2008
|
2 |
1 |
p. 61-65
|
article
|
| 7 |
Improved Sample Preparation for Real-Time PCR Detection of Listeria monocytogenes in Hot-Smoked Salmon using Filtering and Immunomagnetic Separation Techniques
|
Duodu, Samuel
|
|
2008
|
2 |
1 |
p. 23-29
|
article
|
| 8 |
Review of Methods to Determine Antioxidant Capacities
|
Karadag, Ayse
|
|
2009
|
2 |
1 |
p. 41-60
|
article
|
| 9 |
Suitability of Rapid Detection Methods for Salmonella in Poultry Slaughterhouses
|
Eijkelkamp, J. M.
|
|
2008
|
2 |
1 |
p. 1-13
|
article
|
Journal description