| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analytical Chemistry Nutritional Insights: Exploring ED-XRF, LIBS, and Chemometric Techniques for Macronutrient Determination in Non-conventional Food Plants (PANC)
|
da Silva Rodrigues, Leticia
|
|
|
17 |
3 |
p. 358-365
|
article
|
| 2 |
An Improved Spectrophotometric Method for Quantificationally Measuring Total Glucosinolates Content in Tumorous Stem Mustard (Brassica juncea var. tumida)
|
Li, Wenfeng
|
|
|
17 |
3 |
p. 406-415
|
article
|
| 3 |
An Optimized Simple, Rapid and Reliable Method for Large-Scale Estimation of Vicine from Faba Bean (Vicia faba L.)
|
Debnath, Sadhan
|
|
|
17 |
3 |
p. 436-449
|
article
|
| 4 |
Authenticity Discrimination and Adulteration Level Detection of Camellia Seed Oil via Hyperspectral Imaging Technology
|
Shang, Yuqian
|
|
|
17 |
3 |
p. 450-463
|
article
|
| 5 |
Development and Validation of a Robust HPLC Method for Simultaneous Quantitative Analysis of Quercetin and β-sitosterol in Plant Extract
|
Patidar, Teena
|
|
|
17 |
3 |
p. 393-405
|
article
|
| 6 |
Development, Optimization, and Validation of a Sensitive UHPLC-MS/MS Method for the Determination of Hainanmycin in Chicken Meat and Eggs
|
Bi, Ruifeng
|
|
|
17 |
3 |
p. 373-381
|
article
|
| 7 |
Effervescence-Assisted Magnetic Solid-Phase Extraction of Nitroimidazoles and Their Metabolites Using Magnetic Hypercrosslinked Polystyrene
|
Goncharov, Nikita O.
|
|
|
17 |
3 |
p. 382-392
|
article
|
| 8 |
Identification of Lard Adulteration of Cooking Oil Products Using Fourier Transform Infrared Spectroscopy Combined with Chemometrics
|
Ahda, Mustofa
|
|
|
17 |
3 |
p. 366-372
|
article
|
| 9 |
Method Development and Optimization of Liquid-Liquid Microextraction Based on the Decomposition of Deep Eutectic Solvent for the Determination of Chromium (VI) in Spinach: Assessment of the Greenness Profile Using Eco-scale, AGREE, and AGREEprep
|
Moema, D.
|
|
|
17 |
3 |
p. 464-474
|
article
|
| 10 |
Multi-element Determination in Craft Chocolate with Different Cocoa Contents Using Ultrasound-Assisted Extraction and Dilute Acid as Sample Preparation
|
Santana, Giovanna Fonseca Rosa
|
|
|
17 |
3 |
p. 475-485
|
article
|
| 11 |
Optimization of Extraction Process of Sterol of Pleurotus Tuber-Regium (Fr.) Sing Sclerotium and Their Antioxidant and Hypolipidemic Effects
|
Liu, Yuan
|
|
|
17 |
3 |
p. 349-357
|
article
|
| 12 |
Raman Spectroscopic Characterization of Local Rice Germplasm from Konkan Region of Maharashtra
|
Kadam, Saurabh
|
|
|
17 |
3 |
p. 426-435
|
article
|
| 13 |
Rapid Identification of Choy Sum Seeds Infected with Penicillium decumbens Based on Hyperspectral Imaging and Stacking Ensemble Learning
|
Xie, Baiheng
|
|
|
17 |
3 |
p. 416-425
|
article
|
| 14 |
Rapid testing in the food industry: the potential of Fourier transform near-infrared (FT-NIR) spectroscopy and spatially offset Raman spectroscopy (SORS) to detect raw material defects in hazelnuts (Corylus avellana L.)
|
Lösel, Henri
|
|
|
17 |
3 |
p. 486-497
|
article
|
Journal description