Rapid testing in the food industry: the potential of Fourier transform near-infrared (FT-NIR) spectroscopy and spatially offset Raman spectroscopy (SORS) to detect raw material defects in hazelnuts (Corylus avellana L.)
Title:
Rapid testing in the food industry: the potential of Fourier transform near-infrared (FT-NIR) spectroscopy and spatially offset Raman spectroscopy (SORS) to detect raw material defects in hazelnuts (Corylus avellana L.)
Author:
Lösel, Henri Shakiba, Navid Bachmann, René Wenck, Soeren Le Tan, Phat Creydt, Marina Seifert, Stephan Hackl, Thomas Fischer, Markus