nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Method Based on Digital Image Colorimetry for Determination of Total Phenolic Content in Fruits
|
Costa, Rafael Conceição |
|
|
16 |
7 |
p. 1261-1270 |
artikel |
2 |
Color Classification for Red Alcohol Vinegar to Control the Quality of the End-Product
|
Nalhiati, Giovanna |
|
|
16 |
7 |
p. 1283-1290 |
artikel |
3 |
Consumers of Extra Virgin Olive Oil Perceive Sensory Attributes in the Same Way as Trained Panelists?
|
dos Santos, Amanda Neris |
|
|
16 |
7 |
p. 1203-1214 |
artikel |
4 |
Detection of Oil Adulteration in Virgin Coconut Oil (VCO) Utilizing Chemometrics and Principal Component Analysis
|
Cariappa, M. B. |
|
|
16 |
7 |
p. 1291-1301 |
artikel |
5 |
Determination of Biomarkers in Multifloral Honey by Vacuum-Assisted Headspace Solid-Phase Microextraction
|
Mamedova, Madina |
|
|
16 |
7 |
p. 1180-1190 |
artikel |
6 |
Evaluation of Larger Test Portion Sizes for Escherichia coli Shiga Toxin Producer (STEC) on the Detection by Immunomagnetic Separation and Real-Time PCR in Meat and Vegetables
|
Bouvier, M. |
|
|
16 |
7 |
p. 1271-1282 |
artikel |
7 |
Optimization of the Extraction of Betalains from the Pulp of Pitaya (Stenocereus thurberi) and its Antioxidant Capacity
|
Rodríguez-Félix, Francisco |
|
|
16 |
7 |
p. 1252-1260 |
artikel |
8 |
Proteomics Analysis of Meat to Identify Goat Intramuscular Fat Deposits Potential Biomarkers
|
Xie, Yuchun |
|
|
16 |
7 |
p. 1191-1202 |
artikel |
9 |
Quality Evaluation of Flavoured Extra-Virgin Olive Oils According to Their Chemical Composition
|
Trovato, Emanuela |
|
|
16 |
7 |
p. 1313-1335 |
artikel |
10 |
Raman, FTIR, and UV–Vis Spectroscopic Investigation of Some Oils and Their Hierarchical Agglomerative Clustering (HAC)
|
Motahari, Hamid |
|
|
16 |
7 |
p. 1237-1251 |
artikel |
11 |
Simultaneous Analysis and Uncertainty of Measurement for Pymetrozine, Ethoxyquin, and Cycloxydim in Sweet Pepper using LC–MS/MS
|
Bang, Han Yeol |
|
|
16 |
7 |
p. 1227-1236 |
artikel |
12 |
Simultaneous Determination of Neonicotinoid Insecticides and Metabolites Residues in Milk and Infant Formula Milk Powder by EMR-Liquid Chromatography-Tandem Mass Spectrometry
|
Hou, Jianbo |
|
|
16 |
7 |
p. 1215-1226 |
artikel |
13 |
Spectrophotometric Determination of Loperamide Hydrochloride by Ion-Pair Formation with Rose Bengal Reagent
|
Sabr, Muhammad Wshiar |
|
|
16 |
7 |
p. 1172-1179 |
artikel |
14 |
The Application of SDS-PAGE Protein and HPTLC Amino Acid Profiling for Verification of Declared Variety and Geographical Origin of Honey
|
Dżugan, Małgorzata |
|
|
16 |
7 |
p. 1157-1171 |
artikel |
15 |
Variety Differentiation: Development of a CRISPR DETECTR Method for the Detection of Single Nucleotide Polymorphisms (SNPs) in Cacao (Theobroma cacao) and Almonds (Prunus dulcis)
|
Wax, Nils |
|
|
16 |
7 |
p. 1302-1312 |
artikel |