| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Method Based on Digital Image Colorimetry for Determination of Total Phenolic Content in Fruits
|
Costa, Rafael Conceição
|
|
|
16 |
7 |
p. 1261-1270
|
article
|
| 2 |
Color Classification for Red Alcohol Vinegar to Control the Quality of the End-Product
|
Nalhiati, Giovanna
|
|
|
16 |
7 |
p. 1283-1290
|
article
|
| 3 |
Consumers of Extra Virgin Olive Oil Perceive Sensory Attributes in the Same Way as Trained Panelists?
|
dos Santos, Amanda Neris
|
|
|
16 |
7 |
p. 1203-1214
|
article
|
| 4 |
Detection of Oil Adulteration in Virgin Coconut Oil (VCO) Utilizing Chemometrics and Principal Component Analysis
|
Cariappa, M. B.
|
|
|
16 |
7 |
p. 1291-1301
|
article
|
| 5 |
Determination of Biomarkers in Multifloral Honey by Vacuum-Assisted Headspace Solid-Phase Microextraction
|
Mamedova, Madina
|
|
|
16 |
7 |
p. 1180-1190
|
article
|
| 6 |
Evaluation of Larger Test Portion Sizes for Escherichia coli Shiga Toxin Producer (STEC) on the Detection by Immunomagnetic Separation and Real-Time PCR in Meat and Vegetables
|
Bouvier, M.
|
|
|
16 |
7 |
p. 1271-1282
|
article
|
| 7 |
Optimization of the Extraction of Betalains from the Pulp of Pitaya (Stenocereus thurberi) and its Antioxidant Capacity
|
Rodríguez-Félix, Francisco
|
|
|
16 |
7 |
p. 1252-1260
|
article
|
| 8 |
Proteomics Analysis of Meat to Identify Goat Intramuscular Fat Deposits Potential Biomarkers
|
Xie, Yuchun
|
|
|
16 |
7 |
p. 1191-1202
|
article
|
| 9 |
Quality Evaluation of Flavoured Extra-Virgin Olive Oils According to Their Chemical Composition
|
Trovato, Emanuela
|
|
|
16 |
7 |
p. 1313-1335
|
article
|
| 10 |
Raman, FTIR, and UV–Vis Spectroscopic Investigation of Some Oils and Their Hierarchical Agglomerative Clustering (HAC)
|
Motahari, Hamid
|
|
|
16 |
7 |
p. 1237-1251
|
article
|
| 11 |
Simultaneous Analysis and Uncertainty of Measurement for Pymetrozine, Ethoxyquin, and Cycloxydim in Sweet Pepper using LC–MS/MS
|
Bang, Han Yeol
|
|
|
16 |
7 |
p. 1227-1236
|
article
|
| 12 |
Simultaneous Determination of Neonicotinoid Insecticides and Metabolites Residues in Milk and Infant Formula Milk Powder by EMR-Liquid Chromatography-Tandem Mass Spectrometry
|
Hou, Jianbo
|
|
|
16 |
7 |
p. 1215-1226
|
article
|
| 13 |
Spectrophotometric Determination of Loperamide Hydrochloride by Ion-Pair Formation with Rose Bengal Reagent
|
Sabr, Muhammad Wshiar
|
|
|
16 |
7 |
p. 1172-1179
|
article
|
| 14 |
The Application of SDS-PAGE Protein and HPTLC Amino Acid Profiling for Verification of Declared Variety and Geographical Origin of Honey
|
Dżugan, Małgorzata
|
|
|
16 |
7 |
p. 1157-1171
|
article
|
| 15 |
Variety Differentiation: Development of a CRISPR DETECTR Method for the Detection of Single Nucleotide Polymorphisms (SNPs) in Cacao (Theobroma cacao) and Almonds (Prunus dulcis)
|
Wax, Nils
|
|
|
16 |
7 |
p. 1302-1312
|
article
|
Journal description