| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Determination of Antibiotic Residues in Boiler Chickens by Liquid Chromatography-Mass Spectrometry
|
Elsayed, Ahmed Sameh
|
|
|
16 |
11-12 |
p. 1618-1626
|
artikel
|
| 2 |
Differentiation of Gelsemium elegans-Containing Toxic Honeys and Non-Toxic Honeys by Near Infrared Spectroscopy Combined with Aquaphotomics
|
Huang, Wenchang
|
|
|
16 |
11-12 |
p. 1607-1617
|
artikel
|
| 3 |
Effect of the Media in the Folin-Ciocalteu Assay for the Analysis of the Total Phenolic Content of Olive Products
|
Rizvi, Nayab Batool
|
|
|
16 |
11-12 |
p. 1627-1634
|
artikel
|
| 4 |
Efficient Determination of Actinoid Elements in Food, Feeds, and Water by Single Extracting Resin and Alpha Spectrometry Detection
|
Trotta, G.
|
|
|
16 |
11-12 |
p. 1758-1768
|
artikel
|
| 5 |
Environmental Safety Assessment and Dissipation Dynamics of Pymetrozine 50% WG Residues in Paddy Ecosystem Using Triple Quadrupole LC-MS/MS
|
Mahato, Saraswati
|
|
|
16 |
11-12 |
p. 1746-1757
|
artikel
|
| 6 |
Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods
|
Safwa, Saydul Md
|
|
|
16 |
11-12 |
p. 1724-1737
|
artikel
|
| 7 |
Molecular Detection for Identification and Seed Adulteration of Camellia Oils Based on Chloroplast Simple Sequence Repeat Markers
|
Wu, Chia-Chen
|
|
|
16 |
11-12 |
p. 1635-1645
|
artikel
|
| 8 |
Navigating the UKAS Accreditation Process for Detecting Norovirus and Hepatitis A Virus in Fresh and Frozen Produce: a Case Study
|
D’Agostino, Martin
|
|
|
16 |
11-12 |
p. 1711-1723
|
artikel
|
| 9 |
Quantification of Resveratrol in Peanut Oils Using Stable Isotope Dilution Ultra-high Performance Liquid Chromatography-Mass Spectrometry
|
Li, Yanyan
|
|
|
16 |
11-12 |
p. 1673-1679
|
artikel
|
| 10 |
Rapid Assessment of Molasses Adulterated Honey Using Laser Raman Spectroscopy and Principal Component Analysis
|
Robert, Ikedi I. O.
|
|
|
16 |
11-12 |
p. 1702-1710
|
artikel
|
| 11 |
Reversed Phase Dispersive Liquid–Liquid Microextraction for Sensitive Ion Chromatographic Determination of Metal Cations in Sesame Oil
|
Jaberi, Mohsen
|
|
|
16 |
11-12 |
p. 1646-1654
|
artikel
|
| 12 |
The Rapid Non-Destructive Detection of the Protein and Fat Contents of Sorghum Based on Hyperspectral Imaging
|
Fei, Xue
|
|
|
16 |
11-12 |
p. 1690-1701
|
artikel
|
| 13 |
Trace-Level Detection of Cr(VI) and Cu(II) in Edible Vegetable Oils Using Dicationic Ionic Liquids and MFe2O4-Based Effervescence-Enhanced Emulsification Microextraction Followed by ICP-MS Analysis
|
Wu, Jia
|
|
|
16 |
11-12 |
p. 1655-1672
|
artikel
|
| 14 |
Use of Neutralizers to Improve Salmonella spp. Detection in Inhibitory Food Matrices
|
Tomás Fornés, David
|
|
|
16 |
11-12 |
p. 1680-1689
|
artikel
|
| 15 |
Voltammetric Determination of Acrylamide Using Coal Tar Pitch Modified Pencil Graphite Electrode by SWV
|
Korkmaz, Şeyma
|
|
|
16 |
11-12 |
p. 1738-1745
|
artikel
|
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