Trace-Level Detection of Cr(VI) and Cu(II) in Edible Vegetable Oils Using Dicationic Ionic Liquids and MFe2O4-Based Effervescence-Enhanced Emulsification Microextraction Followed by ICP-MS Analysis
Titel:
Trace-Level Detection of Cr(VI) and Cu(II) in Edible Vegetable Oils Using Dicationic Ionic Liquids and MFe2O4-Based Effervescence-Enhanced Emulsification Microextraction Followed by ICP-MS Analysis
Auteur:
Wu, Jia Lan, Shuning Sun, Jiaju She, Hui Wang, Gang Wen, Xingfu Zhou, Shanle Ying, Bingxia Wang, Xuedong Wang, Huili