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                             26 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Advantages, Opportunities, and Challenges of Vibrational Spectroscopy as Tool to Monitor Sustainable Food Systems Cozzolino, Daniel

15 5 p. 1390-1396
artikel
2 A Kinetic Approach to Explain Hydroxymethylfurfural and Furfural Formations Induced by Maillard, Caramelization, and Ascorbic Acid Degradation Reactions in Fruit Juice-Based Mediums Agcam, Erdal

15 5 p. 1286-1299
artikel
3 A Natural Deep Eutectic Solvent–based Ultrasound-Vortex-assisted Dispersive Liquid–Liquid Microextraction Method for Ligand-less Pre-concentration and Determination of Traces of Cadmium Ions in Water and Some Food Samples Shamsipur, Mojtaba

15 5 p. 1203-1213
artikel
4 A Novel NIR-Based Strategy for Rapid Freshness Assessment of Preserved Eggs Guo, Hairong

15 5 p. 1457-1469
artikel
5 Colorimetric Parameters Correlated with the Variation in the Marker Constituent Contents During the Stir-fry Processing of Schizonepetae Spica Liu, Xindan

15 5 p. 1300-1309
artikel
6 Construction and Characterization of a Single-Chain Variable Fragment (scFv) for the Detection of Cry1Ab and Cry1Ac Toxins from the Anti-Cry1Ab Monoclonal Antibody Dong, Sa

15 5 p. 1321-1330
artikel
7 Correction to: The Kinetics of Two-Step Ellagitannin Extraction from the By-Products of Selected Processed Fruits of the family Rosaceae Milczarek, Agnieszka

15 5 p. 1185-1186
artikel
8 Detection of Carrot Quality Using DCGAN and Deep Network with Squeeze-and-Excitation Ni, Jiangong

15 5 p. 1432-1444
artikel
9 Determination of Mono-Oil Proportion in Blended Edible Vegetable Oil (BEVO) with Identical Fatty Acid Profile: a Case Study on Coconut-Palm Kernel Oil Discrimination Ramya, Venkatesan

15 5 p. 1407-1417
artikel
10 Determination of Unsaturated Fatty Acids Composition in Walnut (Juglans regia L.) Oil Using NMR Spectroscopy Hama, Jawameer R.

15 5 p. 1226-1236
artikel
11 Dispersive Micro-solid-Phase Extraction of Acaricides from Fruit Juice and Functional Food Using Cucurbituril as Sorbent Gu, Yu-Xin

15 5 p. 1356-1367
artikel
12 Effect of Microwave-Assisted Aqueous Two-Phase Extraction of α-Solanine from S. retroflexum and Analysis on UHPLC-qTOF-MS Mokgehle, Tebogo Mphatlalala

15 5 p. 1256-1268
artikel
13 Evaluation of Physicochemical and Functional Properties of Vicia villosa Seed Protein Yancheshmeh, Behdad Shokrollahi

15 5 p. 1187-1202
artikel
14 Identification of Chemical Markers of Commercial Tropical Red Wine Candidates for the São Francisco Valley Geographical Indication de Macêdo Morais, Samara

15 5 p. 1237-1255
artikel
15 Identification of Dendrobium officinale Using DNA Barcoding Method Combined with HRM and qPCR Technology Chen, Wenqiang

15 5 p. 1310-1320
artikel
16 Magnetic Molecularly Imprinted Polymer (MMIP) Mediated Bacterial Esterase-Based Assay for Captan Detection in Milk Kumar, Brijesh

15 5 p. 1269-1285
artikel
17 Nondestructive Prediction of Mechanical Parameters to Apple Using Hyperspectral Imaging by Support Vector Machine Zhang, Peipei

15 5 p. 1397-1406
artikel
18 Novel Pyramidal DNA Nanostructure as a Signal Probe Carrier Platform for Detection of Organophosphorus Pesticides Li, Jiansen

15 5 p. 1445-1456
artikel
19 Optimization and Validation of a HS-SPME/GC–MS Method for the Analysis of Gluten-Free Bread Volatile Flavor Compounds Drakula, Saša

15 5 p. 1155-1170
artikel
20 Recent Development of Two-Dimensional Liquid Chromatography in Food Analysis Liang, Li

15 5 p. 1214-1225
artikel
21 Selenium Speciation in Selenium-Enriched Plant Foods Ye, Mei

15 5 p. 1377-1389
artikel
22 Sensitive Detection of Chicken Meat in Commercial Processed Food Products Based on One-Step Colourimetric Loop-Mediated Isothermal Amplification Thangsunan, Pattanapong

15 5 p. 1341-1355
artikel
23 The Kinetics of Two-Step Ellagitannin Extraction from the By-products of Selected Processed Fruits of the family Rosaceae Milczarek, Agnieszka

15 5 p. 1171-1184
artikel
24 The Simultaneous Analysis of 14 Antioxidant Compounds Using HPLC with UV Detection and Their Application to Edible Plants from Asia Jongsawatsataporn, Nichawee

15 5 p. 1331-1340
artikel
25 Ultrasensitive Detection of Staphylococcal Enterotoxin B with an AuNPs@MIL-101 Nanohybrid-Based Dual-Modal Aptasensor Wang, Yufei

15 5 p. 1368-1376
artikel
26 Validation of UHPLC-MS/MS Method and Measurement Uncertainty Evaluation for Lactose Quantification in Lactose-Free and Regular UHT Milk Chiavelli, Lucas Ulisses Rovigatti

15 5 p. 1418-1431
artikel
                             26 gevonden resultaten
 
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