| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Advantages, Opportunities, and Challenges of Vibrational Spectroscopy as Tool to Monitor Sustainable Food Systems
|
Cozzolino, Daniel
|
|
|
15 |
5 |
p. 1390-1396
|
article
|
| 2 |
A Kinetic Approach to Explain Hydroxymethylfurfural and Furfural Formations Induced by Maillard, Caramelization, and Ascorbic Acid Degradation Reactions in Fruit Juice-Based Mediums
|
Agcam, Erdal
|
|
|
15 |
5 |
p. 1286-1299
|
article
|
| 3 |
A Natural Deep Eutectic Solvent–based Ultrasound-Vortex-assisted Dispersive Liquid–Liquid Microextraction Method for Ligand-less Pre-concentration and Determination of Traces of Cadmium Ions in Water and Some Food Samples
|
Shamsipur, Mojtaba
|
|
|
15 |
5 |
p. 1203-1213
|
article
|
| 4 |
A Novel NIR-Based Strategy for Rapid Freshness Assessment of Preserved Eggs
|
Guo, Hairong
|
|
|
15 |
5 |
p. 1457-1469
|
article
|
| 5 |
Colorimetric Parameters Correlated with the Variation in the Marker Constituent Contents During the Stir-fry Processing of Schizonepetae Spica
|
Liu, Xindan
|
|
|
15 |
5 |
p. 1300-1309
|
article
|
| 6 |
Construction and Characterization of a Single-Chain Variable Fragment (scFv) for the Detection of Cry1Ab and Cry1Ac Toxins from the Anti-Cry1Ab Monoclonal Antibody
|
Dong, Sa
|
|
|
15 |
5 |
p. 1321-1330
|
article
|
| 7 |
Correction to: The Kinetics of Two-Step Ellagitannin Extraction from the By-Products of Selected Processed Fruits of the family Rosaceae
|
Milczarek, Agnieszka
|
|
|
15 |
5 |
p. 1185-1186
|
article
|
| 8 |
Detection of Carrot Quality Using DCGAN and Deep Network with Squeeze-and-Excitation
|
Ni, Jiangong
|
|
|
15 |
5 |
p. 1432-1444
|
article
|
| 9 |
Determination of Mono-Oil Proportion in Blended Edible Vegetable Oil (BEVO) with Identical Fatty Acid Profile: a Case Study on Coconut-Palm Kernel Oil Discrimination
|
Ramya, Venkatesan
|
|
|
15 |
5 |
p. 1407-1417
|
article
|
| 10 |
Determination of Unsaturated Fatty Acids Composition in Walnut (Juglans regia L.) Oil Using NMR Spectroscopy
|
Hama, Jawameer R.
|
|
|
15 |
5 |
p. 1226-1236
|
article
|
| 11 |
Dispersive Micro-solid-Phase Extraction of Acaricides from Fruit Juice and Functional Food Using Cucurbituril as Sorbent
|
Gu, Yu-Xin
|
|
|
15 |
5 |
p. 1356-1367
|
article
|
| 12 |
Effect of Microwave-Assisted Aqueous Two-Phase Extraction of α-Solanine from S. retroflexum and Analysis on UHPLC-qTOF-MS
|
Mokgehle, Tebogo Mphatlalala
|
|
|
15 |
5 |
p. 1256-1268
|
article
|
| 13 |
Evaluation of Physicochemical and Functional Properties of Vicia villosa Seed Protein
|
Yancheshmeh, Behdad Shokrollahi
|
|
|
15 |
5 |
p. 1187-1202
|
article
|
| 14 |
Identification of Chemical Markers of Commercial Tropical Red Wine Candidates for the São Francisco Valley Geographical Indication
|
de Macêdo Morais, Samara
|
|
|
15 |
5 |
p. 1237-1255
|
article
|
| 15 |
Identification of Dendrobium officinale Using DNA Barcoding Method Combined with HRM and qPCR Technology
|
Chen, Wenqiang
|
|
|
15 |
5 |
p. 1310-1320
|
article
|
| 16 |
Magnetic Molecularly Imprinted Polymer (MMIP) Mediated Bacterial Esterase-Based Assay for Captan Detection in Milk
|
Kumar, Brijesh
|
|
|
15 |
5 |
p. 1269-1285
|
article
|
| 17 |
Nondestructive Prediction of Mechanical Parameters to Apple Using Hyperspectral Imaging by Support Vector Machine
|
Zhang, Peipei
|
|
|
15 |
5 |
p. 1397-1406
|
article
|
| 18 |
Novel Pyramidal DNA Nanostructure as a Signal Probe Carrier Platform for Detection of Organophosphorus Pesticides
|
Li, Jiansen
|
|
|
15 |
5 |
p. 1445-1456
|
article
|
| 19 |
Optimization and Validation of a HS-SPME/GC–MS Method for the Analysis of Gluten-Free Bread Volatile Flavor Compounds
|
Drakula, Saša
|
|
|
15 |
5 |
p. 1155-1170
|
article
|
| 20 |
Recent Development of Two-Dimensional Liquid Chromatography in Food Analysis
|
Liang, Li
|
|
|
15 |
5 |
p. 1214-1225
|
article
|
| 21 |
Selenium Speciation in Selenium-Enriched Plant Foods
|
Ye, Mei
|
|
|
15 |
5 |
p. 1377-1389
|
article
|
| 22 |
Sensitive Detection of Chicken Meat in Commercial Processed Food Products Based on One-Step Colourimetric Loop-Mediated Isothermal Amplification
|
Thangsunan, Pattanapong
|
|
|
15 |
5 |
p. 1341-1355
|
article
|
| 23 |
The Kinetics of Two-Step Ellagitannin Extraction from the By-products of Selected Processed Fruits of the family Rosaceae
|
Milczarek, Agnieszka
|
|
|
15 |
5 |
p. 1171-1184
|
article
|
| 24 |
The Simultaneous Analysis of 14 Antioxidant Compounds Using HPLC with UV Detection and Their Application to Edible Plants from Asia
|
Jongsawatsataporn, Nichawee
|
|
|
15 |
5 |
p. 1331-1340
|
article
|
| 25 |
Ultrasensitive Detection of Staphylococcal Enterotoxin B with an AuNPs@MIL-101 Nanohybrid-Based Dual-Modal Aptasensor
|
Wang, Yufei
|
|
|
15 |
5 |
p. 1368-1376
|
article
|
| 26 |
Validation of UHPLC-MS/MS Method and Measurement Uncertainty Evaluation for Lactose Quantification in Lactose-Free and Regular UHT Milk
|
Chiavelli, Lucas Ulisses Rovigatti
|
|
|
15 |
5 |
p. 1418-1431
|
article
|
Journal description