| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Deep Learning Framework for Grocery Product Detection and Recognition
|
Selvam, Prabu
|
|
|
15 |
12 |
p. 3498-3522
|
article
|
| 2 |
Analyzing Milk Foam Using Machine Learning for Diverse Applications
|
Acharya, Saswata
|
|
|
15 |
12 |
p. 3365-3378
|
article
|
| 3 |
An Electrochemical Immunoassay for Lactobacillus rhamnosus GG Using Cu@Cu2O Nanoparticle-Embedded B, N, Co-doped Porous Carbon
|
Wang, Jiamin
|
|
|
15 |
12 |
p. 3379-3389
|
article
|
| 4 |
A Novel Enantioseparation and Trace Determination of Chiral Herbicide Flurtamone Using UPLC-MS/MS in Various Food and Environmental Matrices Based on Box-Behnken Design
|
Zhang, Yanqing
|
|
|
15 |
12 |
p. 3523-3534
|
article
|
| 5 |
A Novel “Off–On” NIR Fluorescent Probe for Detecting Hg2+ Based on Dicyanoisophorone and Its Application in Bio-imaging and Real Water Samples
|
Zhang, Yibin
|
|
|
15 |
12 |
p. 3490-3497
|
article
|
| 6 |
Application of Pre-Trained Deep Convolutional Neural Networks for Coffee Beans Species Detection
|
Unal, Yavuz
|
|
|
15 |
12 |
p. 3232-3243
|
article
|
| 7 |
A Review on Recent Trends in Advancement of Bio-Sensory Techniques Toward Pesticide Detection
|
Mukherjee, Subhankar
|
|
|
15 |
12 |
p. 3416-3434
|
article
|
| 8 |
COF/MWCNTs/CLS-Based Electrochemical Sensor for Simultaneous and Sensitive Detection of Multiple Heavy Metal Ions
|
Yin, Jiaqi
|
|
|
15 |
12 |
p. 3244-3256
|
article
|
| 9 |
Determination of Multihalo- Phenols and Anisoles in Wine by Gas Chromatography Tandem Mass Spectrometry Through Online Derivatization and Head Space Solid Phase Microextraction
|
Zhang, Jialin
|
|
|
15 |
12 |
p. 3435-3443
|
article
|
| 10 |
Determination of Singlet Oxygen Generated in Vegetable Oil Using Furfuryl Alcohol as Trapping Agent
|
Lian, Qi
|
|
|
15 |
12 |
p. 3458-3467
|
article
|
| 11 |
Diazo Coupling-Based Ultrasensitive SERS Detection of Capsaicin and Its Application in Identifying Gutter Oil
|
Li, Junkui
|
|
|
15 |
12 |
p. 3468-3478
|
article
|
| 12 |
Drying Kinetics of Pretreated Drumstick (Moringa oleifera) Leaves During Lyophillization
|
Shobhit,
|
|
|
15 |
12 |
p. 3334-3345
|
article
|
| 13 |
Electrochemical Biosensor Based on Single Primer Isothermal Amplification (SPIA) for Sensitive Detection of Salmonella in Food
|
Yin, Chaoqian
|
|
|
15 |
12 |
p. 3270-3282
|
article
|
| 14 |
Fabrication and Electrochemical Study of [(2,2′-bipy/P2Mo18)10] Multilayer Composite Film Modified Electrode for Electrocatalytic Detection of Tyrosinase in Penaeus vannamei
|
Ding, Xiaomei
|
|
|
15 |
12 |
p. 3400-3415
|
article
|
| 15 |
Fabrication of a Versatile Aptasensing Chip for Aflatoxin B1 in Photothermal and Electrochemical Dual Modes
|
Wang, Chengquan
|
|
|
15 |
12 |
p. 3390-3399
|
article
|
| 16 |
Fast Sensitive and Accurate Analysis of the Most Common Synthetic Food Colorants in 65 Egyptian Commercial Products Using New HPLC–DAD and UPLC-ESI–MS/MS Methods
|
Hameed, Eman A. Abdel
|
|
|
15 |
12 |
p. 3444-3457
|
article
|
| 17 |
Immobilization of Anthocyanin in Polymeric Film to Obtain a Colorimetric Sensor for Detection of Copper in Cachaça
|
Figueiredo, Matheus Torres Duarte
|
|
|
15 |
12 |
p. 3535-3553
|
article
|
| 18 |
Lipid Oxidation in Cured Meat Model Systems Containing Either Antioxidant or Prooxidant: A Comparative Study on the Determination of Malondialdehyde Concentration by Using Conventional, Test Kit and Chromatographic Assays
|
Ozturk-Kerimoglu, Burcu
|
|
|
15 |
12 |
p. 3283-3296
|
article
|
| 19 |
Non-targeted Metabolite Profiling to Evaluate the Drying Process Effect in the Peruvian Maca Actives Through Principal Component Analysis
|
de Carvalho Rodrigues, Heloísa
|
|
|
15 |
12 |
p. 3225-3231
|
article
|
| 20 |
Optimizing Pulsed Ultrasound-Assisted Extraction of Antioxidants from Linden and Quantification by HPLC–PDA
|
Akyüz, Esin
|
|
|
15 |
12 |
p. 3311-3321
|
article
|
| 21 |
Phenolic Transition from Olive Fruits at Different Ripening Stages to Olive Oil: Process Optimization and Determination by Spectrophotometric and Chromatographic Methods
|
Delil, Saliha Onur Sermet
|
|
|
15 |
12 |
p. 3297-3310
|
article
|
| 22 |
Potential Typicality Marker of Volatile Composition of Commercial Sparkling Wines from the Caatinga Biome
|
de Macêdo MORAIS, Samara
|
|
|
15 |
12 |
p. 3346-3364
|
article
|
| 23 |
Probe-based Loop-Mediated Isothermal Amplification Assay for Multi-target Quantitative Detection of Three Foodborne Pathogens in Seafood
|
Du, JunGang
|
|
|
15 |
12 |
p. 3479-3489
|
article
|
| 24 |
Rapid Discrimination of the Country Origin of Soybeans Based on FT-NIR Spectroscopy and Data Expansion
|
Lee, Ji Hye
|
|
|
15 |
12 |
p. 3322-3333
|
article
|
| 25 |
Simultaneous Voltammetric Determination of Tryptamine and Histamine in Wines Using a Carbon Paste Electrode Modified with Nickel Phthalocyanine
|
Lourenço, Anabel S.
|
|
|
15 |
12 |
p. 3257-3269
|
article
|
Journal description