| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Amino Acid Detection with Bare Eyes Based on Two Different Concentrations of Iodides as Sensor Receptors
|
Li, Li
|
|
|
14 |
9 |
p. 1927-1935
|
article
|
| 2 |
Antibiotic-Based Magnetic Nanoprobes Combined with mPCR for Simultaneous Detection of Staphylococcus aureus and Bacillus cereus
|
Chen, Guanhua
|
|
|
14 |
9 |
p. 1964-1976
|
article
|
| 3 |
A Rapid and Simple Dual-Channeled Capillary Electrophoresis with Contactless Conductivity Detection Method for the Determination of Adenosine, Cordycepin, and Inosine in Ophiocordyceps sinensis-Based Products
|
Nguyen, Thanh Dam
|
|
|
14 |
9 |
p. 1779-1787
|
article
|
| 4 |
A Simple Visual Strategy for Protein Detection Based on Oxidase-Like Activity of Silver Nanoparticles
|
Liu, Lei
|
|
|
14 |
9 |
p. 1852-1859
|
article
|
| 5 |
A Trehalose Quantitative Sensor Based on Ni Foam Material Modified with Graphene Oxidated and Non-linear Analysis Model
|
Fang, Xudong
|
|
|
14 |
9 |
p. 1977-1985
|
article
|
| 6 |
Can Infrared Spectroscopy Detect Adulteration of Kakadu Plum (Terminalia ferdinandiana) Dry Powder with Synthetic Ascorbic Acid?
|
Cozzolino, Daniel
|
|
|
14 |
9 |
p. 1936-1942
|
article
|
| 7 |
Determination of 72 Chemical Pesticides and Estimation of Measurement of Uncertainty in Rice Using LC-MS/MS and GC-MS/MS
|
Harischandra Naik, R
|
|
|
14 |
9 |
p. 1788-1805
|
article
|
| 8 |
Development of an HPLC-DAD Method Combined with Chemometrics for Differentiating Geographical Origins of Chinese Red Wines on the Basis of Phenolic Compounds
|
Wu, Qiao
|
|
|
14 |
9 |
p. 1895-1907
|
article
|
| 9 |
Development of a Sandwich Enzyme-linked Immunosorbent Assay (ELISA) for the Detection of Egg Residues in Processed Food Products
|
Chen, Jin
|
|
|
14 |
9 |
p. 1806-1814
|
article
|
| 10 |
Evaluation of Mineral Profile and Dietary Reference Intake from Collagen by ICP-Based Techniques
|
da Silva, Iago J. S.
|
|
|
14 |
9 |
p. 1860-1874
|
article
|
| 11 |
Fluorescent Immunoassay for Determination of Staphylococcal Enterotoxin A in Milk by Immobilized F(ab')2 Fragment of Anti-enterotoxin A Monoclonal Antibody
|
Becheva, Z. R.
|
|
|
14 |
9 |
p. 1885-1894
|
article
|
| 12 |
Highly Sensitive Fluorescence Assay of Enterotoxin A in Milk Using Carbon Quantum Dots as a Fluorophore
|
Veissi, Masoud
|
|
|
14 |
9 |
p. 1815-1825
|
article
|
| 13 |
Modified PMA-qPCR Method for Rapid Quantification of Viable Lactobacillus spp. in Fermented Dairy Products
|
Yang, Yao
|
|
|
14 |
9 |
p. 1908-1918
|
article
|
| 14 |
Pressurized Water Extraction as a Tool for Rapid and Efficient Isolation of Proteins from Almonds
|
Burdějová, Lenka
|
|
|
14 |
9 |
p. 1953-1963
|
article
|
| 15 |
Quantification and Confirmation of Zearalenone Using a LC-MS/MS QTRAP System in Multiple Reaction Monitoring and Enhanced Product Ion Scan Modes
|
Lv, Shencong
|
|
|
14 |
9 |
p. 1843-1851
|
article
|
| 16 |
Quantitative Detection of Acid Value During Edible Oil Storage by Raman Spectroscopy: Comparison of the Optimization Effects of BOSS and VCPA Algorithms on the Characteristic Raman Spectra of Edible Oils
|
Jiang, Hui
|
|
|
14 |
9 |
p. 1826-1835
|
article
|
| 17 |
Rapid Discrimination of Beer Flavors Using Ion-Selective Electrode Array System Combined with Chemometrics
|
Yin, Hua
|
|
|
14 |
9 |
p. 1836-1842
|
article
|
| 18 |
Solvent-Free Synthesis of Phenolic Hydroxyl Enriched Ordered Mesoporous Polymer as an Efficient Solid-Phase Microextraction Coating for the Determination of Trace Phenols in Food Samples
|
Huang, Lijin
|
|
|
14 |
9 |
p. 1875-1884
|
article
|
| 19 |
Spectroscopy Technique Applied to Estimate Sensory Parameters and Quantification of Total Phenolic Compounds in Coffee
|
da Silva Araújo, Cintia
|
|
|
14 |
9 |
p. 1943-1952
|
article
|
| 20 |
Validation of Analytical Methods Used for Pesticide Residue Detection in Fruits and Vegetables
|
Sharma, Ajay
|
|
|
14 |
9 |
p. 1919-1926
|
article
|
Journal description