| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Simple and Rapid Analytical Method for the Determination of Nutrient and Toxic Elements in Nut-Based Milk Alternative Beverages by ICP-OES
|
Manousi, N.
|
|
|
14 |
7 |
p. 1315-1321
|
artikel
|
| 2 |
Classification and Grading of Multiple Varieties of Apple Fruit
|
Bhargava, Anuja
|
|
|
14 |
7 |
p. 1359-1368
|
artikel
|
| 3 |
Fast Determination of Short-Chain Fatty Acids and Glucose Simultaneously by Ultraviolet/Visible and Refraction Index Detectors via High-Performance Liquid Chromatography
|
Serafim, Jéssica Aparecida
|
|
|
14 |
7 |
p. 1387-1393
|
artikel
|
| 4 |
Glutamine and Asparagine in Nutritional Products
|
Johns, Paul W.
|
|
|
14 |
7 |
p. 1498-1509
|
artikel
|
| 5 |
Metronidazole Determination in Raw Milk with a Graphene Aerogel-Based Electrochemiluminescent Sensor and Its Effect on Cell Apoptosis
|
Liu, Gen
|
|
|
14 |
7 |
p. 1415-1424
|
artikel
|
| 6 |
Molecularly Imprinted Dual-Responsive Extraction for Avenanthramides Using Covalent Organic Frameworks Doped with Polyethyleneimine-Modified Mn-ZnS Quantum Dots
|
Yuan, Xinyue
|
|
|
14 |
7 |
p. 1336-1344
|
artikel
|
| 7 |
Monitoring the Bacterial Response to Antibiotic and Time Growth Using Near-infrared Spectroscopy Combined with Machine Learning
|
Truong, Vi Khanh
|
|
|
14 |
7 |
p. 1394-1401
|
artikel
|
| 8 |
Preparation and application of lysozyme aptamer fibre for specific recognition of lysozyme in food samples
|
Zhang, Qianchun
|
|
|
14 |
7 |
p. 1464-1471
|
artikel
|
| 9 |
Quantitative Monitoring of the Fermentation Process of a Barley Malt Mash by Benchtop 1H NMR Spectroscopy
|
Burkhardtsmaier, Pia
|
|
|
14 |
7 |
p. 1425-1431
|
artikel
|
| 10 |
Rapid Detection of Adulteration in Extra Virgin Olive Oil by Low-Field Nuclear Magnetic Resonance Combined with Pattern Recognition
|
Wang, Shenghao
|
|
|
14 |
7 |
p. 1322-1335
|
artikel
|
| 11 |
Rapid Detection of Adulteration in Mixing Sesame, Sunflower, and Canola Vegetable Oils by Mathematical Model
|
Malekahmadi, Roya
|
|
|
14 |
7 |
p. 1456-1463
|
artikel
|
| 12 |
Rapid Identification of Different Cinnamon Using Coated Direct Inlet Probe Coupled with Atmospheric-Pressure Chemical Ionization Mass Spectrometry
|
Qin, Lei
|
|
|
14 |
7 |
p. 1402-1414
|
artikel
|
| 13 |
Rice Freshness Identification Based on Visible Near-Infrared Spectroscopy and Colorimetric Sensor Array
|
Lin, Hao
|
|
|
14 |
7 |
p. 1305-1314
|
artikel
|
| 14 |
Robust Detection of Advanced Glycation Endproducts in Milk Powder Using Ultrahigh Performance Liquid Chromatography Tandem Mass Spectrometry (UHPLC-MS/MS)
|
Li, Chunhai
|
|
|
14 |
7 |
p. 1472-1481
|
artikel
|
| 15 |
Selenium Species Determination in Se-Enriched Grain Crops with Foliar Spray of Sodium Selenite by IP-RP-HPLC-UV-HG-AFS
|
Wei, Yihua
|
|
|
14 |
7 |
p. 1345-1358
|
artikel
|
| 16 |
Stable carbon isotope ratio analysis of Philippine honeys for the determination of adulteration with C4 sugars
|
Lao, Marco R.
|
|
|
14 |
7 |
p. 1443-1455
|
artikel
|
| 17 |
The Toolbox of Methods for Multidirectional Characterization of Dietary Nucleic Acids; Verification for Raw and Processed Food Products
|
Cieślewicz, Joanna
|
|
|
14 |
7 |
p. 1482-1497
|
artikel
|
| 18 |
Ultrasound-Assisted Enzymatic Extraction of Anthocyanins from Raspberry Wine Residues: Process Optimization, Isolation, Purification, and Bioactivity Determination
|
Xue, Hongkun
|
|
|
14 |
7 |
p. 1369-1386
|
artikel
|
| 19 |
Validation of Quick Polar Pesticides (QuPPe) Method for Determination of Eight Polar Pesticides in Cherries by LC-MS/MS
|
Golge, Ozgur
|
|
|
14 |
7 |
p. 1432-1437
|
artikel
|
| 20 |
White Crystal Cane Sugar Analysis Using a Noninvasive Method for Detection of Tampering with Sand
|
Nascimento, Paloma Andrade Martins
|
|
|
14 |
7 |
p. 1438-1442
|
artikel
|
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