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Details for article 18 of 20 found articles
| Title: |
Ultrasound-Assisted Enzymatic Extraction of Anthocyanins from Raspberry Wine Residues: Process Optimization, Isolation, Purification, and Bioactivity Determination |
| Author: |
Xue, Hongkun Tan, Jiaqi Li, Qian Tang, Jintian Cai, Xu |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 14 () nr. 7 pages 1369-1386 |
| Year: |
2021-02-06 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 20 found articles
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