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                             20 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Novel Real-Time Loop-Mediated Isothermal Amplification Combined with Immunomagnetic Beads Separation and Ethidium Bromide Monoazide Treatment for Rapid and Ultrasensitive Detection of Viable Escherichia coli O157:H7 in Milk Chen, Hu

14 5 p. 944-956
artikel
2 Antioxidant Content Determination in Ripe Date Fruits (Phoenix dactylifera L.): a Scoping Review AlFaris, Nora Abdullah

14 5 p. 897-921
artikel
3 A Powder X-Ray Diffraction Method for Qualitative Detection of Potassium Bromate in Bakery Ingredients and Products Paranthaman, R.

14 5 p. 1054-1063
artikel
4 Assessment of Genetic Purity in Rice Using Polymorphic SSR Markers and Its Economic Analysis with Grow-Out-Test Kumar, S. P. Jeevan

14 5 p. 856-864
artikel
5 Authenticity Identification of Copaiba Oil Using a Handheld NIR Spectrometer and DD-SIMCA de Oliveira Moreira, Alessandro Cézar

14 5 p. 865-872
artikel
6 Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation Kiralan, Sunduz Sezer

14 5 p. 883-896
artikel
7 Combination of Modified QuEChERS and Disposable Polyethylene Pipet Assisted DLLME Based on Low Density Solvent Extraction for Rapid and Sensitive Determination of Fipronil and Its Metabolites in Eggs by GC-MS Zhao, Qin

14 5 p. 1021-1032
artikel
8 Comparative Analysis of Metal Ions and Texture of Ajwa Seed Powder Using Inductively Coupled Plasma–Mass Spectrometry Syed, Saeed Ali

14 5 p. 1011-1020
artikel
9 Determination of 8α-hydroxymutilin as a Marker Residue for Tiamulin in Swine Tissue by Liquid Chromatography-Tandem Mass Spectrometry Saito-Shida, Shizuka

14 5 p. 845-855
artikel
10 Development of a Pass-through SPE Cartridge for the Rapid Determination of Fipronil and Its Metabolites in Chicken Eggs by LC-MS/MS Zhang, Qiaoyan

14 5 p. 922-932
artikel
11 Development of a Universal Calibration Model for Quantification of Adulteration in Thai Jasmine Rice Using Near-infrared Spectroscopy Wongsaipun, Sakunna

14 5 p. 997-1010
artikel
12 Discrimination of Tomato Maturity Using Hyperspectral Imaging Combined with Graph-Based Semi-supervised Method Considering Class Probability Information Jiang, Yiping

14 5 p. 968-983
artikel
13 Human Milk Lactation Phases Evaluation Through Handheld Near-Infrared Spectroscopy and Multivariate Classification dos Santos, Vanessa Jorge

14 5 p. 873-882
artikel
14 Insights into the Aroma Profile in Three Kiwifruit Varieties by HS-SPME-GC-MS and GC-IMS Coupled with DSA Zhao, Yu

14 5 p. 1033-1042
artikel
15 Lipidomics Strategy for the Identification of Ultra-High Temperature and Reconstituted Milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry Cui, Jing

14 5 p. 1064-1073
artikel
16 Parasites in Fresh Produce: a Brazilian Inter-laboratory Evaluation of a Standardized Methodology for the Detection of Ascaris sp. in Leafy Vegetables Pineda, Carolina Ortiz

14 5 p. 989-996
artikel
17 Quantitation of Vitamin K in Milk Products by Pre-column Reduction HPLC–Fluorescence Indyk, Harvey E.

14 5 p. 984-988
artikel
18 Simple and Robust GFAAS Methods for Determination of As, Cd, and Pb in Hemp Products Using Different Sample Preparation Strategies Ribeiro Menezes, Iohanna M. N.

14 5 p. 1043-1053
artikel
19 Study of Polyunsaturated Fatty Acids in Cheeses Using Near-Infrared Spectroscopy: Influence of Milk from Different Ruminant Species Lobos-Ortega, Iris

14 5 p. 933-943
artikel
20 The Construction and Application of Aptamer to Simultaneous Identification of Enrofloxacin and Ciprofloxacin Residues in Fish Sha, Junyi

14 5 p. 957-967
artikel
                             20 gevonden resultaten
 
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