nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Novel Real-Time Loop-Mediated Isothermal Amplification Combined with Immunomagnetic Beads Separation and Ethidium Bromide Monoazide Treatment for Rapid and Ultrasensitive Detection of Viable Escherichia coli O157:H7 in Milk
|
Chen, Hu |
|
|
14 |
5 |
p. 944-956 |
artikel |
2 |
Antioxidant Content Determination in Ripe Date Fruits (Phoenix dactylifera L.): a Scoping Review
|
AlFaris, Nora Abdullah |
|
|
14 |
5 |
p. 897-921 |
artikel |
3 |
A Powder X-Ray Diffraction Method for Qualitative Detection of Potassium Bromate in Bakery Ingredients and Products
|
Paranthaman, R. |
|
|
14 |
5 |
p. 1054-1063 |
artikel |
4 |
Assessment of Genetic Purity in Rice Using Polymorphic SSR Markers and Its Economic Analysis with Grow-Out-Test
|
Kumar, S. P. Jeevan |
|
|
14 |
5 |
p. 856-864 |
artikel |
5 |
Authenticity Identification of Copaiba Oil Using a Handheld NIR Spectrometer and DD-SIMCA
|
de Oliveira Moreira, Alessandro Cézar |
|
|
14 |
5 |
p. 865-872 |
artikel |
6 |
Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation
|
Kiralan, Sunduz Sezer |
|
|
14 |
5 |
p. 883-896 |
artikel |
7 |
Combination of Modified QuEChERS and Disposable Polyethylene Pipet Assisted DLLME Based on Low Density Solvent Extraction for Rapid and Sensitive Determination of Fipronil and Its Metabolites in Eggs by GC-MS
|
Zhao, Qin |
|
|
14 |
5 |
p. 1021-1032 |
artikel |
8 |
Comparative Analysis of Metal Ions and Texture of Ajwa Seed Powder Using Inductively Coupled Plasma–Mass Spectrometry
|
Syed, Saeed Ali |
|
|
14 |
5 |
p. 1011-1020 |
artikel |
9 |
Determination of 8α-hydroxymutilin as a Marker Residue for Tiamulin in Swine Tissue by Liquid Chromatography-Tandem Mass Spectrometry
|
Saito-Shida, Shizuka |
|
|
14 |
5 |
p. 845-855 |
artikel |
10 |
Development of a Pass-through SPE Cartridge for the Rapid Determination of Fipronil and Its Metabolites in Chicken Eggs by LC-MS/MS
|
Zhang, Qiaoyan |
|
|
14 |
5 |
p. 922-932 |
artikel |
11 |
Development of a Universal Calibration Model for Quantification of Adulteration in Thai Jasmine Rice Using Near-infrared Spectroscopy
|
Wongsaipun, Sakunna |
|
|
14 |
5 |
p. 997-1010 |
artikel |
12 |
Discrimination of Tomato Maturity Using Hyperspectral Imaging Combined with Graph-Based Semi-supervised Method Considering Class Probability Information
|
Jiang, Yiping |
|
|
14 |
5 |
p. 968-983 |
artikel |
13 |
Human Milk Lactation Phases Evaluation Through Handheld Near-Infrared Spectroscopy and Multivariate Classification
|
dos Santos, Vanessa Jorge |
|
|
14 |
5 |
p. 873-882 |
artikel |
14 |
Insights into the Aroma Profile in Three Kiwifruit Varieties by HS-SPME-GC-MS and GC-IMS Coupled with DSA
|
Zhao, Yu |
|
|
14 |
5 |
p. 1033-1042 |
artikel |
15 |
Lipidomics Strategy for the Identification of Ultra-High Temperature and Reconstituted Milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry
|
Cui, Jing |
|
|
14 |
5 |
p. 1064-1073 |
artikel |
16 |
Parasites in Fresh Produce: a Brazilian Inter-laboratory Evaluation of a Standardized Methodology for the Detection of Ascaris sp. in Leafy Vegetables
|
Pineda, Carolina Ortiz |
|
|
14 |
5 |
p. 989-996 |
artikel |
17 |
Quantitation of Vitamin K in Milk Products by Pre-column Reduction HPLC–Fluorescence
|
Indyk, Harvey E. |
|
|
14 |
5 |
p. 984-988 |
artikel |
18 |
Simple and Robust GFAAS Methods for Determination of As, Cd, and Pb in Hemp Products Using Different Sample Preparation Strategies
|
Ribeiro Menezes, Iohanna M. N. |
|
|
14 |
5 |
p. 1043-1053 |
artikel |
19 |
Study of Polyunsaturated Fatty Acids in Cheeses Using Near-Infrared Spectroscopy: Influence of Milk from Different Ruminant Species
|
Lobos-Ortega, Iris |
|
|
14 |
5 |
p. 933-943 |
artikel |
20 |
The Construction and Application of Aptamer to Simultaneous Identification of Enrofloxacin and Ciprofloxacin Residues in Fish
|
Sha, Junyi |
|
|
14 |
5 |
p. 957-967 |
artikel |