| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Novel Real-Time Loop-Mediated Isothermal Amplification Combined with Immunomagnetic Beads Separation and Ethidium Bromide Monoazide Treatment for Rapid and Ultrasensitive Detection of Viable Escherichia coli O157:H7 in Milk
|
Chen, Hu
|
|
|
14 |
5 |
p. 944-956
|
article
|
| 2 |
Antioxidant Content Determination in Ripe Date Fruits (Phoenix dactylifera L.): a Scoping Review
|
AlFaris, Nora Abdullah
|
|
|
14 |
5 |
p. 897-921
|
article
|
| 3 |
A Powder X-Ray Diffraction Method for Qualitative Detection of Potassium Bromate in Bakery Ingredients and Products
|
Paranthaman, R.
|
|
|
14 |
5 |
p. 1054-1063
|
article
|
| 4 |
Assessment of Genetic Purity in Rice Using Polymorphic SSR Markers and Its Economic Analysis with Grow-Out-Test
|
Kumar, S. P. Jeevan
|
|
|
14 |
5 |
p. 856-864
|
article
|
| 5 |
Authenticity Identification of Copaiba Oil Using a Handheld NIR Spectrometer and DD-SIMCA
|
de Oliveira Moreira, Alessandro Cézar
|
|
|
14 |
5 |
p. 865-872
|
article
|
| 6 |
Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation
|
Kiralan, Sunduz Sezer
|
|
|
14 |
5 |
p. 883-896
|
article
|
| 7 |
Combination of Modified QuEChERS and Disposable Polyethylene Pipet Assisted DLLME Based on Low Density Solvent Extraction for Rapid and Sensitive Determination of Fipronil and Its Metabolites in Eggs by GC-MS
|
Zhao, Qin
|
|
|
14 |
5 |
p. 1021-1032
|
article
|
| 8 |
Comparative Analysis of Metal Ions and Texture of Ajwa Seed Powder Using Inductively Coupled Plasma–Mass Spectrometry
|
Syed, Saeed Ali
|
|
|
14 |
5 |
p. 1011-1020
|
article
|
| 9 |
Determination of 8α-hydroxymutilin as a Marker Residue for Tiamulin in Swine Tissue by Liquid Chromatography-Tandem Mass Spectrometry
|
Saito-Shida, Shizuka
|
|
|
14 |
5 |
p. 845-855
|
article
|
| 10 |
Development of a Pass-through SPE Cartridge for the Rapid Determination of Fipronil and Its Metabolites in Chicken Eggs by LC-MS/MS
|
Zhang, Qiaoyan
|
|
|
14 |
5 |
p. 922-932
|
article
|
| 11 |
Development of a Universal Calibration Model for Quantification of Adulteration in Thai Jasmine Rice Using Near-infrared Spectroscopy
|
Wongsaipun, Sakunna
|
|
|
14 |
5 |
p. 997-1010
|
article
|
| 12 |
Discrimination of Tomato Maturity Using Hyperspectral Imaging Combined with Graph-Based Semi-supervised Method Considering Class Probability Information
|
Jiang, Yiping
|
|
|
14 |
5 |
p. 968-983
|
article
|
| 13 |
Human Milk Lactation Phases Evaluation Through Handheld Near-Infrared Spectroscopy and Multivariate Classification
|
dos Santos, Vanessa Jorge
|
|
|
14 |
5 |
p. 873-882
|
article
|
| 14 |
Insights into the Aroma Profile in Three Kiwifruit Varieties by HS-SPME-GC-MS and GC-IMS Coupled with DSA
|
Zhao, Yu
|
|
|
14 |
5 |
p. 1033-1042
|
article
|
| 15 |
Lipidomics Strategy for the Identification of Ultra-High Temperature and Reconstituted Milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry
|
Cui, Jing
|
|
|
14 |
5 |
p. 1064-1073
|
article
|
| 16 |
Parasites in Fresh Produce: a Brazilian Inter-laboratory Evaluation of a Standardized Methodology for the Detection of Ascaris sp. in Leafy Vegetables
|
Pineda, Carolina Ortiz
|
|
|
14 |
5 |
p. 989-996
|
article
|
| 17 |
Quantitation of Vitamin K in Milk Products by Pre-column Reduction HPLC–Fluorescence
|
Indyk, Harvey E.
|
|
|
14 |
5 |
p. 984-988
|
article
|
| 18 |
Simple and Robust GFAAS Methods for Determination of As, Cd, and Pb in Hemp Products Using Different Sample Preparation Strategies
|
Ribeiro Menezes, Iohanna M. N.
|
|
|
14 |
5 |
p. 1043-1053
|
article
|
| 19 |
Study of Polyunsaturated Fatty Acids in Cheeses Using Near-Infrared Spectroscopy: Influence of Milk from Different Ruminant Species
|
Lobos-Ortega, Iris
|
|
|
14 |
5 |
p. 933-943
|
article
|
| 20 |
The Construction and Application of Aptamer to Simultaneous Identification of Enrofloxacin and Ciprofloxacin Residues in Fish
|
Sha, Junyi
|
|
|
14 |
5 |
p. 957-967
|
article
|
Journal description