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                             20 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Flavin Derivative-Based Fluorometric Analysis for the Diabetes Mellitus Inducer, Alloxan, for Its Follow-up in Flour and Flour-Derived Food Al Shehri, Zafer S.

14 3 p. 473-484
artikel
2 An Infrared Analysis of Terminalia ferdinandiana Exell [Combretaceae] Fruit and Leaves—Towards the Development of Biospectroscopy Tools to Characterise Uniquely Australian Foods Sultanbawa, Yasmina

14 3 p. 423-429
artikel
3 A Novel Analytical Droplet Digital PCR Method for Identification and Quantification of Raw Health Food Material Powder from Panax notoginseng Yu, Ning

14 3 p. 552-560
artikel
4 Assessment of Experimental Factors Affecting the Sensitivity and Selectivity of the Spectrophotometric Estimation of Proanthocyanidins in Foods and Nutraceuticals Vidal-Casanella, Oscar

14 3 p. 485-495
artikel
5 Combination of Loop-Mediated Isothermal Amplification and AuNP-Oligoprobe Colourimetric Assay for Pork Authentication in Processed Meat Products Thangsunan, Pattanapong

14 3 p. 568-580
artikel
6 Detection of Allergen Genes in Peanut and Soybean by Circular Fluorescence Probe-Mediated Isothermal Amplification Liu, Yongxin

14 3 p. 453-464
artikel
7 Determination of 2,4-Dichlorophenoxyacetic Acid in Water and Edible Seeds Samples Using Salt-Assisted Liquid-Liquid Extraction Coupled with High-Performance Liquid Chromatography Heydari, Rouhollah

14 3 p. 561-567
artikel
8 Development and Validation of a Multi-detection Confirmatory Method for Antibiotics Determination in Piglet Kidneys by UHPLC-TOF-MS According Commission Decision 2002/657/EC Freitas, Andreia

14 3 p. 430-440
artikel
9 Development of Aflatoxin B1 Aptamer Sensor Based on Iron Porphyrin Organic Porous Material Wang, Min

14 3 p. 537-544
artikel
10 Electrochemical Sensor Based on Beeswax and Carbon Black Thin Biofilms for Determination of Paraquat in Apis mellifera Honey de Souza, Daniel Cardoso

14 3 p. 606-615
artikel
11 Feasibility of Dispersive Liquid–Liquid Microextraction for Molybdenum Determination in Lamb Meat by MIP OES Silva, Ana Beatriz S.

14 3 p. 496-502
artikel
12 Gas Chromatography-Mass Spectrometry Analysis as a Tool to Reveal Differences Between the Volatile Compound Profile of Royal Jelly Produced from Tea and Pagoda Trees Qi, Dandan

14 3 p. 616-630
artikel
13 Identification of Edible Gelatin Origins by Data Fusion of NIRS, Fluorescence Spectroscopy, and LIBS Zhang, Hao

14 3 p. 525-536
artikel
14 Impact of Curcumin-Mediated Photosensitization on Fungal Growth, Physicochemical Properties and Nutritional Composition in Australian Grown Strawberry Sarwar, Shammy

14 3 p. 465-472
artikel
15 Minimal-Invasive Analytical Method and Data Fusion: an Alternative for Determination of Cu, K, Sr, and Zn in Cocoa Beans Gamela, Raimundo Rafael

14 3 p. 545-551
artikel
16 Near-infrared Spectroscopy and Hyperspectral Imaging for Sugar Content Evaluation in Potatoes over Multiple Growing Seasons Rady, Ahmed M

14 3 p. 581-595
artikel
17 New Method Based on Zone Melting for Determining Wax Content in Sunflower Oils Li, Yonglin

14 3 p. 503-511
artikel
18 Salting-Out Assisted Liquid-Liquid Extraction Coupled to Dispersive Liquid-Liquid Microextraction for the Determination of Bisphenol A and Six Analogs (B, E, F, S, BADGE, BFDGE) in Canned Coffee Drinks by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Wang, Dong-xu

14 3 p. 441-452
artikel
19 Spectroscopic Analysis of Chicken Meat Contaminated with E. coli, Salmonella, and Campylobacter Courrol, Lilia Coronato

14 3 p. 512-524
artikel
20 Ultrasound-Assisted Dispersive Liquid-Liquid Microextraction Based on Melting of the Donor Phase: a New Approach for the Determination of Trace Elements in Solid Samples Almeida, Jorge S.

14 3 p. 596-605
artikel
                             20 gevonden resultaten
 
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