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                             20 results found
no title author magazine year volume issue page(s) type
1 A Flavin Derivative-Based Fluorometric Analysis for the Diabetes Mellitus Inducer, Alloxan, for Its Follow-up in Flour and Flour-Derived Food Al Shehri, Zafer S.

14 3 p. 473-484
article
2 An Infrared Analysis of Terminalia ferdinandiana Exell [Combretaceae] Fruit and Leaves—Towards the Development of Biospectroscopy Tools to Characterise Uniquely Australian Foods Sultanbawa, Yasmina

14 3 p. 423-429
article
3 A Novel Analytical Droplet Digital PCR Method for Identification and Quantification of Raw Health Food Material Powder from Panax notoginseng Yu, Ning

14 3 p. 552-560
article
4 Assessment of Experimental Factors Affecting the Sensitivity and Selectivity of the Spectrophotometric Estimation of Proanthocyanidins in Foods and Nutraceuticals Vidal-Casanella, Oscar

14 3 p. 485-495
article
5 Combination of Loop-Mediated Isothermal Amplification and AuNP-Oligoprobe Colourimetric Assay for Pork Authentication in Processed Meat Products Thangsunan, Pattanapong

14 3 p. 568-580
article
6 Detection of Allergen Genes in Peanut and Soybean by Circular Fluorescence Probe-Mediated Isothermal Amplification Liu, Yongxin

14 3 p. 453-464
article
7 Determination of 2,4-Dichlorophenoxyacetic Acid in Water and Edible Seeds Samples Using Salt-Assisted Liquid-Liquid Extraction Coupled with High-Performance Liquid Chromatography Heydari, Rouhollah

14 3 p. 561-567
article
8 Development and Validation of a Multi-detection Confirmatory Method for Antibiotics Determination in Piglet Kidneys by UHPLC-TOF-MS According Commission Decision 2002/657/EC Freitas, Andreia

14 3 p. 430-440
article
9 Development of Aflatoxin B1 Aptamer Sensor Based on Iron Porphyrin Organic Porous Material Wang, Min

14 3 p. 537-544
article
10 Electrochemical Sensor Based on Beeswax and Carbon Black Thin Biofilms for Determination of Paraquat in Apis mellifera Honey de Souza, Daniel Cardoso

14 3 p. 606-615
article
11 Feasibility of Dispersive Liquid–Liquid Microextraction for Molybdenum Determination in Lamb Meat by MIP OES Silva, Ana Beatriz S.

14 3 p. 496-502
article
12 Gas Chromatography-Mass Spectrometry Analysis as a Tool to Reveal Differences Between the Volatile Compound Profile of Royal Jelly Produced from Tea and Pagoda Trees Qi, Dandan

14 3 p. 616-630
article
13 Identification of Edible Gelatin Origins by Data Fusion of NIRS, Fluorescence Spectroscopy, and LIBS Zhang, Hao

14 3 p. 525-536
article
14 Impact of Curcumin-Mediated Photosensitization on Fungal Growth, Physicochemical Properties and Nutritional Composition in Australian Grown Strawberry Sarwar, Shammy

14 3 p. 465-472
article
15 Minimal-Invasive Analytical Method and Data Fusion: an Alternative for Determination of Cu, K, Sr, and Zn in Cocoa Beans Gamela, Raimundo Rafael

14 3 p. 545-551
article
16 Near-infrared Spectroscopy and Hyperspectral Imaging for Sugar Content Evaluation in Potatoes over Multiple Growing Seasons Rady, Ahmed M

14 3 p. 581-595
article
17 New Method Based on Zone Melting for Determining Wax Content in Sunflower Oils Li, Yonglin

14 3 p. 503-511
article
18 Salting-Out Assisted Liquid-Liquid Extraction Coupled to Dispersive Liquid-Liquid Microextraction for the Determination of Bisphenol A and Six Analogs (B, E, F, S, BADGE, BFDGE) in Canned Coffee Drinks by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Wang, Dong-xu

14 3 p. 441-452
article
19 Spectroscopic Analysis of Chicken Meat Contaminated with E. coli, Salmonella, and Campylobacter Courrol, Lilia Coronato

14 3 p. 512-524
article
20 Ultrasound-Assisted Dispersive Liquid-Liquid Microextraction Based on Melting of the Donor Phase: a New Approach for the Determination of Trace Elements in Solid Samples Almeida, Jorge S.

14 3 p. 596-605
article
                             20 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands