| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Novel Fluorescent FRET Hairpin Probe Switch for aflD Gene Detection in Real Fermented Soybean Paste
|
Li, Yaqi
|
|
|
14 |
12 |
p. 2469-2477
|
article
|
| 2 |
A Rapid Method for Analyzing Synthetic Phenolic Antioxidants in Food Grade Lubricant Samples Based on Headspace Solid-Phase Microextracion Coupled with Gas Chromatography-Mass Spectrometer
|
Chen, Yiwei
|
|
|
14 |
12 |
p. 2524-2533
|
article
|
| 3 |
A Static Headspace GC–MS Method for the Determination of Ethanol in Solid or Semi-solid Consumer Goods
|
Sours, Ryan E.
|
|
|
14 |
12 |
p. 2569-2575
|
article
|
| 4 |
Automated Method for Determination of Cheese Meltability by Computer Vision
|
Badaró, Amanda Teixeira
|
|
|
14 |
12 |
p. 2630-2641
|
article
|
| 5 |
Classification of basil plant based on the level of consumed nitrogen fertilizer using an olfactory machine
|
Khodamoradi, Faraneh
|
|
|
14 |
12 |
p. 2617-2629
|
article
|
| 6 |
Classification of Edible Vegetable Oil Degradation Using Multivariate Data Analysis From Electrochemical Techniques
|
Ramirez-Montes, Sandra
|
|
|
14 |
12 |
p. 2597-2606
|
article
|
| 7 |
Determination of Ellagic Acid, Punicalagin, and Castalagin from Terminalia ferdinandiana (Kakadu plum) by a Validated UHPLC-PDA-MS/MS Methodology
|
Akter, Saleha
|
|
|
14 |
12 |
p. 2534-2544
|
article
|
| 8 |
Development of New HS–SPME–GC–MS Technique to the Measurement of Volatile Terpenoid Profile of Milk
|
Székelyhidi, Rita
|
|
|
14 |
12 |
p. 2585-2596
|
article
|
| 9 |
Identification of Trace Volatile and Phenolic Compounds in Olive Oils with Trees Growing in Different Area Conditions: Using SPME/GC–MS
|
Rekik, Ons
|
|
|
14 |
12 |
p. 2494-2510
|
article
|
| 10 |
Improved recovery of higher boiling point volatiles during solvent-assisted flavour evaporation
|
Sullivan, Rosa C.
|
|
|
14 |
12 |
p. 2486-2493
|
article
|
| 11 |
Lipid and Oxidative Methods to Assess the Stability of “Lacon”
|
Gómez, María
|
|
|
14 |
12 |
p. 2439-2460
|
article
|
| 12 |
Monitoring of Selected Banned Azo Dyes in Edible Oils by High-Performance Liquid Chromatography-Photodiode Array Detector
|
Al-Tarabeen, Mousa S.
|
|
|
14 |
12 |
p. 2478-2485
|
article
|
| 13 |
Multivariate optimization of an ultrasound-assisted extraction method of bioactive phenolic compounds in malagueta peppers (Capsicum frutescens)
|
dos Anjos, Gilvanda L.
|
|
|
14 |
12 |
p. 2607-2616
|
article
|
| 14 |
Provenance and Uniqueness in the Emerging Botanical and Natural Food Industries—Definition, Issues and Tools
|
Smyth, Heather
|
|
|
14 |
12 |
p. 2511-2523
|
article
|
| 15 |
Rapid and Sensitive Quantitation of Inorganic Anions in Olive Oil by Coupling Reversed-Phase Dispersive Liquid–Liquid Microextraction and Ion Chromatography
|
Rezaeinejad, Sahar
|
|
|
14 |
12 |
p. 2461-2468
|
article
|
| 16 |
Rapid HPLC–MS/MS Detection of Aliphatic Aldehyde Formation in Four Vegetable Oils from Different Frying Processes
|
Liu, Sheng
|
|
|
14 |
12 |
p. 2651-2659
|
article
|
| 17 |
Rapid Identification of Anthocyanin from the Epicarp of Kadsura Coccinea (Lem.) A.C. Smith by UHPLC-Q-Exactive Orbitrap Mass Spectrometry
|
Li, Kailin
|
|
|
14 |
12 |
p. 2545-2555
|
article
|
| 18 |
Simple and Effective Characterization of Fuji Apple Flavor Quality by Ethylene and Sugar Content
|
Cao, Yudong
|
|
|
14 |
12 |
p. 2576-2584
|
article
|
| 19 |
Surface-Enhanced Raman Scattering–Based Lateral Flow Immunoassay for the Detection of Chloramphenicol Antibiotics Using Au@Ag Nanoparticles
|
Pan, Yi
|
|
|
14 |
12 |
p. 2642-2650
|
article
|
| 20 |
Thermal Analysis of Dark Chocolate with Differential Scanning Calorimetry—Limitations in the Quantitative Evaluation of the Crystalline State
|
Ioannidi, Eleni
|
|
|
14 |
12 |
p. 2556-2568
|
article
|
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