nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Novel Fluorescent FRET Hairpin Probe Switch for aflD Gene Detection in Real Fermented Soybean Paste
|
Li, Yaqi |
|
|
14 |
12 |
p. 2469-2477 |
artikel |
2 |
A Rapid Method for Analyzing Synthetic Phenolic Antioxidants in Food Grade Lubricant Samples Based on Headspace Solid-Phase Microextracion Coupled with Gas Chromatography-Mass Spectrometer
|
Chen, Yiwei |
|
|
14 |
12 |
p. 2524-2533 |
artikel |
3 |
A Static Headspace GC–MS Method for the Determination of Ethanol in Solid or Semi-solid Consumer Goods
|
Sours, Ryan E. |
|
|
14 |
12 |
p. 2569-2575 |
artikel |
4 |
Automated Method for Determination of Cheese Meltability by Computer Vision
|
Badaró, Amanda Teixeira |
|
|
14 |
12 |
p. 2630-2641 |
artikel |
5 |
Classification of basil plant based on the level of consumed nitrogen fertilizer using an olfactory machine
|
Khodamoradi, Faraneh |
|
|
14 |
12 |
p. 2617-2629 |
artikel |
6 |
Classification of Edible Vegetable Oil Degradation Using Multivariate Data Analysis From Electrochemical Techniques
|
Ramirez-Montes, Sandra |
|
|
14 |
12 |
p. 2597-2606 |
artikel |
7 |
Determination of Ellagic Acid, Punicalagin, and Castalagin from Terminalia ferdinandiana (Kakadu plum) by a Validated UHPLC-PDA-MS/MS Methodology
|
Akter, Saleha |
|
|
14 |
12 |
p. 2534-2544 |
artikel |
8 |
Development of New HS–SPME–GC–MS Technique to the Measurement of Volatile Terpenoid Profile of Milk
|
Székelyhidi, Rita |
|
|
14 |
12 |
p. 2585-2596 |
artikel |
9 |
Identification of Trace Volatile and Phenolic Compounds in Olive Oils with Trees Growing in Different Area Conditions: Using SPME/GC–MS
|
Rekik, Ons |
|
|
14 |
12 |
p. 2494-2510 |
artikel |
10 |
Improved recovery of higher boiling point volatiles during solvent-assisted flavour evaporation
|
Sullivan, Rosa C. |
|
|
14 |
12 |
p. 2486-2493 |
artikel |
11 |
Lipid and Oxidative Methods to Assess the Stability of “Lacon”
|
Gómez, María |
|
|
14 |
12 |
p. 2439-2460 |
artikel |
12 |
Monitoring of Selected Banned Azo Dyes in Edible Oils by High-Performance Liquid Chromatography-Photodiode Array Detector
|
Al-Tarabeen, Mousa S. |
|
|
14 |
12 |
p. 2478-2485 |
artikel |
13 |
Multivariate optimization of an ultrasound-assisted extraction method of bioactive phenolic compounds in malagueta peppers (Capsicum frutescens)
|
dos Anjos, Gilvanda L. |
|
|
14 |
12 |
p. 2607-2616 |
artikel |
14 |
Provenance and Uniqueness in the Emerging Botanical and Natural Food Industries—Definition, Issues and Tools
|
Smyth, Heather |
|
|
14 |
12 |
p. 2511-2523 |
artikel |
15 |
Rapid and Sensitive Quantitation of Inorganic Anions in Olive Oil by Coupling Reversed-Phase Dispersive Liquid–Liquid Microextraction and Ion Chromatography
|
Rezaeinejad, Sahar |
|
|
14 |
12 |
p. 2461-2468 |
artikel |
16 |
Rapid HPLC–MS/MS Detection of Aliphatic Aldehyde Formation in Four Vegetable Oils from Different Frying Processes
|
Liu, Sheng |
|
|
14 |
12 |
p. 2651-2659 |
artikel |
17 |
Rapid Identification of Anthocyanin from the Epicarp of Kadsura Coccinea (Lem.) A.C. Smith by UHPLC-Q-Exactive Orbitrap Mass Spectrometry
|
Li, Kailin |
|
|
14 |
12 |
p. 2545-2555 |
artikel |
18 |
Simple and Effective Characterization of Fuji Apple Flavor Quality by Ethylene and Sugar Content
|
Cao, Yudong |
|
|
14 |
12 |
p. 2576-2584 |
artikel |
19 |
Surface-Enhanced Raman Scattering–Based Lateral Flow Immunoassay for the Detection of Chloramphenicol Antibiotics Using Au@Ag Nanoparticles
|
Pan, Yi |
|
|
14 |
12 |
p. 2642-2650 |
artikel |
20 |
Thermal Analysis of Dark Chocolate with Differential Scanning Calorimetry—Limitations in the Quantitative Evaluation of the Crystalline State
|
Ioannidi, Eleni |
|
|
14 |
12 |
p. 2556-2568 |
artikel |