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                             20 results found
no title author magazine year volume issue page(s) type
1 Antioxidant Capacity and Quality of Human Milk and Infant Formula Determined by Direct Current Polarography Lugonja, N.

14 10 p. 1987-1994
article
2 Application of Phenolic Extraction Strategies and Evaluation of the Antioxidant Activity of Peanut Skins as an Agricultural By-product for Food Industry Kumar, S. P. Jeevan

14 10 p. 2051-2062
article
3 Cold-induced Homogenous Liquid–Liquid Extraction Performed in a Refrigerated Centrifuge Combined with Deep Eutectic Solvent-based Dispersive Liquid–Liquid Microextraction for the Extraction of Some Endocrine Disrupting Compounds and Hydroxymethylfurfural from Honey Samples Khani, Fatemeh

14 10 p. 2063-2075
article
4 Development of a Real-time PCR Method Targeting an Unauthorized Genetically Modified Microorganism Producing Alpha-Amylase Fraiture, Marie-Alice

14 10 p. 2211-2220
article
5 Evaluation of Different Sudan Dyes in Egyptian Food Samples Utilizing Liquid Chromatography/Tandem Mass Spectrometry Mohamed, Sabrein H.

14 10 p. 2038-2050
article
6 Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products Donnarumma, Danilo

14 10 p. 2161-2174
article
7 Extraction and Characterization of the Polar Lipid Fraction of Blackberry and Passion Fruit Seeds Oils Using Supercritical Fluid Extraction Arturo-Perdomo, David

14 10 p. 2026-2037
article
8 High-Throughput Screening and Quantification of Pesticides in Paprika by UHPLC-Q-TOF/MS Liu, Xuan

14 10 p. 2186-2198
article
9 Hyperbranched Gold Plasmonic Blackbodies Enhanced Immunochromatographic Test Strip for the Sensitive Detection of Aflatoxin B1 in Maize Sample Zhang, Zhen

14 10 p. 2017-2025
article
10 Identification of Tps2 Used as an Endogenous Reference Gene in Qualitative and Real-time Quantitative PCR Detection of Flammulina velutipes Zhang, Chen

14 10 p. 2152-2160
article
11 Molecular Simulation-Aided Preparation of Molecularly Imprinted Polymeric Solid-Phase Microextraction Coatings for Kojic Acid Detection in Wheat Starch and Flour Samples Wang, Dan

14 10 p. 2076-2087
article
12 3-Monochloropropane-1,2-diol Monoesters Food Contaminant Analysis in Palm Oil-Based Food Samples Using C18-Dispersive Solid-Phase Extraction Coupled with GC-FID Jumali, Nur Hasanah Mohd

14 10 p. 2101-2110
article
13 Novel Single Primer Isothermal Amplification Method for the Visual Detection of Vibrio parahaemolyticus Yang, Qian

14 10 p. 1995-2002
article
14 Olive Oil Classification and Fraud Detection Using E-Nose and Ultrasonic System Zarezadeh, Mohammad Reza

14 10 p. 2199-2210
article
15 Optimization and Validation of a New HPLC Method for the Determination of Asparagine Active Ingredient in Asparagus lycicus and Phytochemical Characterization of Endemic Asparagus lycicus Specie Çınar, Orçun

14 10 p. 2003-2016
article
16 Preparation of Magnetic Dummy Template Molecularly Imprinted Polymers for the Determination of Aminoglycosides Antibiotics in Milk Cao, Xiaolin

14 10 p. 2111-2120
article
17 Research Progress of Optical Aptasensors Based on AuNPs in Food Safety Song, Mingyan

14 10 p. 2136-2151
article
18 Safe and Fast Fingerprint Aroma Detection in Adulterated Extra Virgin Olive Oil Using Gas Chromatography–Olfactometry-Mass Spectrometry Combined with Chemometrics Drira, Malika

14 10 p. 2121-2135
article
19 Screening of Antioxidant Compounds in Green Coffee by Low-Pressure Chromatography with Amperometric Detection Rangel Silva, Alexandra

14 10 p. 2175-2185
article
20 The Method for Direct Gas Chromatographic Determination of Acetaldehyde, Methanol, and Other Volatiles Using Ethanol as a Reference Substance: Application for a Wide Range of Alcoholic Beverages Charapitsa, Siarhei

14 10 p. 2088-2100
article
                             20 results found
 
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