| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant Capacity and Quality of Human Milk and Infant Formula Determined by Direct Current Polarography
|
Lugonja, N.
|
|
|
14 |
10 |
p. 1987-1994
|
artikel
|
| 2 |
Application of Phenolic Extraction Strategies and Evaluation of the Antioxidant Activity of Peanut Skins as an Agricultural By-product for Food Industry
|
Kumar, S. P. Jeevan
|
|
|
14 |
10 |
p. 2051-2062
|
artikel
|
| 3 |
Cold-induced Homogenous Liquid–Liquid Extraction Performed in a Refrigerated Centrifuge Combined with Deep Eutectic Solvent-based Dispersive Liquid–Liquid Microextraction for the Extraction of Some Endocrine Disrupting Compounds and Hydroxymethylfurfural from Honey Samples
|
Khani, Fatemeh
|
|
|
14 |
10 |
p. 2063-2075
|
artikel
|
| 4 |
Development of a Real-time PCR Method Targeting an Unauthorized Genetically Modified Microorganism Producing Alpha-Amylase
|
Fraiture, Marie-Alice
|
|
|
14 |
10 |
p. 2211-2220
|
artikel
|
| 5 |
Evaluation of Different Sudan Dyes in Egyptian Food Samples Utilizing Liquid Chromatography/Tandem Mass Spectrometry
|
Mohamed, Sabrein H.
|
|
|
14 |
10 |
p. 2038-2050
|
artikel
|
| 6 |
Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products
|
Donnarumma, Danilo
|
|
|
14 |
10 |
p. 2161-2174
|
artikel
|
| 7 |
Extraction and Characterization of the Polar Lipid Fraction of Blackberry and Passion Fruit Seeds Oils Using Supercritical Fluid Extraction
|
Arturo-Perdomo, David
|
|
|
14 |
10 |
p. 2026-2037
|
artikel
|
| 8 |
High-Throughput Screening and Quantification of Pesticides in Paprika by UHPLC-Q-TOF/MS
|
Liu, Xuan
|
|
|
14 |
10 |
p. 2186-2198
|
artikel
|
| 9 |
Hyperbranched Gold Plasmonic Blackbodies Enhanced Immunochromatographic Test Strip for the Sensitive Detection of Aflatoxin B1 in Maize Sample
|
Zhang, Zhen
|
|
|
14 |
10 |
p. 2017-2025
|
artikel
|
| 10 |
Identification of Tps2 Used as an Endogenous Reference Gene in Qualitative and Real-time Quantitative PCR Detection of Flammulina velutipes
|
Zhang, Chen
|
|
|
14 |
10 |
p. 2152-2160
|
artikel
|
| 11 |
Molecular Simulation-Aided Preparation of Molecularly Imprinted Polymeric Solid-Phase Microextraction Coatings for Kojic Acid Detection in Wheat Starch and Flour Samples
|
Wang, Dan
|
|
|
14 |
10 |
p. 2076-2087
|
artikel
|
| 12 |
3-Monochloropropane-1,2-diol Monoesters Food Contaminant Analysis in Palm Oil-Based Food Samples Using C18-Dispersive Solid-Phase Extraction Coupled with GC-FID
|
Jumali, Nur Hasanah Mohd
|
|
|
14 |
10 |
p. 2101-2110
|
artikel
|
| 13 |
Novel Single Primer Isothermal Amplification Method for the Visual Detection of Vibrio parahaemolyticus
|
Yang, Qian
|
|
|
14 |
10 |
p. 1995-2002
|
artikel
|
| 14 |
Olive Oil Classification and Fraud Detection Using E-Nose and Ultrasonic System
|
Zarezadeh, Mohammad Reza
|
|
|
14 |
10 |
p. 2199-2210
|
artikel
|
| 15 |
Optimization and Validation of a New HPLC Method for the Determination of Asparagine Active Ingredient in Asparagus lycicus and Phytochemical Characterization of Endemic Asparagus lycicus Specie
|
Çınar, Orçun
|
|
|
14 |
10 |
p. 2003-2016
|
artikel
|
| 16 |
Preparation of Magnetic Dummy Template Molecularly Imprinted Polymers for the Determination of Aminoglycosides Antibiotics in Milk
|
Cao, Xiaolin
|
|
|
14 |
10 |
p. 2111-2120
|
artikel
|
| 17 |
Research Progress of Optical Aptasensors Based on AuNPs in Food Safety
|
Song, Mingyan
|
|
|
14 |
10 |
p. 2136-2151
|
artikel
|
| 18 |
Safe and Fast Fingerprint Aroma Detection in Adulterated Extra Virgin Olive Oil Using Gas Chromatography–Olfactometry-Mass Spectrometry Combined with Chemometrics
|
Drira, Malika
|
|
|
14 |
10 |
p. 2121-2135
|
artikel
|
| 19 |
Screening of Antioxidant Compounds in Green Coffee by Low-Pressure Chromatography with Amperometric Detection
|
Rangel Silva, Alexandra
|
|
|
14 |
10 |
p. 2175-2185
|
artikel
|
| 20 |
The Method for Direct Gas Chromatographic Determination of Acetaldehyde, Methanol, and Other Volatiles Using Ethanol as a Reference Substance: Application for a Wide Range of Alcoholic Beverages
|
Charapitsa, Siarhei
|
|
|
14 |
10 |
p. 2088-2100
|
artikel
|
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