| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Mid Infrared (MIR) Spectroscopy Study of the Composition of Edible Australian Green Ants (Oecophylla smaragdina)—a Qualitative Study
|
Mantilla, Sandra M. Olarte
|
|
|
13 |
8 |
p. 1627-1633
|
artikel
|
| 2 |
Application of Quality-by-Design Approach in the Analytical Method Development for Quantification of Sugars in Sugarcane Honey by Reversed-Phase Liquid Chromatography
|
Silva, Pedro
|
|
|
13 |
8 |
p. 1634-1649
|
artikel
|
| 3 |
Construction, Expression, and Identification of Double Light Chain (VL-VL) Antibody from a Unique Bt Cry1-Specific Monoclonal Antibody
|
Dong, Sa
|
|
|
13 |
8 |
p. 1570-1582
|
artikel
|
| 4 |
Correction to: Magneto Immunofluorescence Assay for Quinolone Detection in Bovine Milk
|
Kergaravat, Silvina V.
|
|
|
13 |
8 |
p. 1548
|
artikel
|
| 5 |
Determination of DCPTA in Mung Bean by Dispersive Solid-Phase Extraction and Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry
|
Gao, Yuling
|
|
|
13 |
8 |
p. 1666-1672
|
artikel
|
| 6 |
Development of a Monoclonal Antibody-Based ELISA for the Detection of Alternaria Mycotoxin Tenuazonic Acid in Food Samples
|
Liang, Yi-Fan
|
|
|
13 |
8 |
p. 1594-1602
|
artikel
|
| 7 |
Development of Isotope Dilution-Liquid Chromatography/Mass Spectrometry for the Accurate Determination of Capsaicinoids in Fermented Cabbage Kimchi
|
Han, Jeesoo
|
|
|
13 |
8 |
p. 1603-1612
|
artikel
|
| 8 |
Direct Immersion Single-Drop Microextraction and Continuous-Flow Microextraction for the Determination of Manganese in Tonic Drinks and Seafood Samples
|
Nunes, Leane Santos
|
|
|
13 |
8 |
p. 1681-1689
|
artikel
|
| 9 |
High-Throughput Analysis of Flavokawains in Kava (Piper methysticum Forst. f.) Roots, Chips and Powders and Correlations with Their Acetonic Extracts Absorbance
|
Lebot, Vincent
|
|
|
13 |
8 |
p. 1583-1593
|
artikel
|
| 10 |
Magneto Immunofluorescence Assay for Quinolone Detection in Bovine Milk
|
Kergaravat, Silvina V.
|
|
|
13 |
8 |
p. 1539-1547
|
artikel
|
| 11 |
Optimization of the Ultrahigh-Pressure–Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Palm Dates (Phoenix dactylifera L.)
|
Sedraoui, Sami
|
|
|
13 |
8 |
p. 1556-1569
|
artikel
|
| 12 |
Rapid Determination for Benzoic Acid, Sorbic Acid, Phenyllactic Acid, Phenylalanine, and Saccharin Sodium in Vinegar by High-Performance Liquid Chromatography–UV
|
Cheng, Zhu
|
|
|
13 |
8 |
p. 1673-1680
|
artikel
|
| 13 |
Selection of Conditions of Ultrasound-Assisted, Three-Step Extraction of Ellagitannins from Selected Berry Fruit of the Rosaceae Family Using the Response Surface Methodology
|
Agnieszka, Milczarek
|
|
|
13 |
8 |
p. 1650-1665
|
artikel
|
| 14 |
Ultrasound-Assisted Enzymatic Extraction Method for Multi-element Analysis of Rice
|
Qu, Yaobaixue
|
|
|
13 |
8 |
p. 1549-1555
|
artikel
|
| 15 |
UPLC-UV Method for the Quantification of Free Amino Acids, Bioactive Amines, and Ammonia in Fresh, Cooked, and Canned Mushrooms
|
Reis, Guilherme C. L.
|
|
|
13 |
8 |
p. 1613-1626
|
artikel
|
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