no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
A Mid Infrared (MIR) Spectroscopy Study of the Composition of Edible Australian Green Ants (Oecophylla smaragdina)—a Qualitative Study
|
Mantilla, Sandra M. Olarte |
|
|
13 |
8 |
p. 1627-1633 |
article |
2 |
Application of Quality-by-Design Approach in the Analytical Method Development for Quantification of Sugars in Sugarcane Honey by Reversed-Phase Liquid Chromatography
|
Silva, Pedro |
|
|
13 |
8 |
p. 1634-1649 |
article |
3 |
Construction, Expression, and Identification of Double Light Chain (VL-VL) Antibody from a Unique Bt Cry1-Specific Monoclonal Antibody
|
Dong, Sa |
|
|
13 |
8 |
p. 1570-1582 |
article |
4 |
Correction to: Magneto Immunofluorescence Assay for Quinolone Detection in Bovine Milk
|
Kergaravat, Silvina V. |
|
|
13 |
8 |
p. 1548 |
article |
5 |
Determination of DCPTA in Mung Bean by Dispersive Solid-Phase Extraction and Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry
|
Gao, Yuling |
|
|
13 |
8 |
p. 1666-1672 |
article |
6 |
Development of a Monoclonal Antibody-Based ELISA for the Detection of Alternaria Mycotoxin Tenuazonic Acid in Food Samples
|
Liang, Yi-Fan |
|
|
13 |
8 |
p. 1594-1602 |
article |
7 |
Development of Isotope Dilution-Liquid Chromatography/Mass Spectrometry for the Accurate Determination of Capsaicinoids in Fermented Cabbage Kimchi
|
Han, Jeesoo |
|
|
13 |
8 |
p. 1603-1612 |
article |
8 |
Direct Immersion Single-Drop Microextraction and Continuous-Flow Microextraction for the Determination of Manganese in Tonic Drinks and Seafood Samples
|
Nunes, Leane Santos |
|
|
13 |
8 |
p. 1681-1689 |
article |
9 |
High-Throughput Analysis of Flavokawains in Kava (Piper methysticum Forst. f.) Roots, Chips and Powders and Correlations with Their Acetonic Extracts Absorbance
|
Lebot, Vincent |
|
|
13 |
8 |
p. 1583-1593 |
article |
10 |
Magneto Immunofluorescence Assay for Quinolone Detection in Bovine Milk
|
Kergaravat, Silvina V. |
|
|
13 |
8 |
p. 1539-1547 |
article |
11 |
Optimization of the Ultrahigh-Pressure–Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Palm Dates (Phoenix dactylifera L.)
|
Sedraoui, Sami |
|
|
13 |
8 |
p. 1556-1569 |
article |
12 |
Rapid Determination for Benzoic Acid, Sorbic Acid, Phenyllactic Acid, Phenylalanine, and Saccharin Sodium in Vinegar by High-Performance Liquid Chromatography–UV
|
Cheng, Zhu |
|
|
13 |
8 |
p. 1673-1680 |
article |
13 |
Selection of Conditions of Ultrasound-Assisted, Three-Step Extraction of Ellagitannins from Selected Berry Fruit of the Rosaceae Family Using the Response Surface Methodology
|
Agnieszka, Milczarek |
|
|
13 |
8 |
p. 1650-1665 |
article |
14 |
Ultrasound-Assisted Enzymatic Extraction Method for Multi-element Analysis of Rice
|
Qu, Yaobaixue |
|
|
13 |
8 |
p. 1549-1555 |
article |
15 |
UPLC-UV Method for the Quantification of Free Amino Acids, Bioactive Amines, and Ammonia in Fresh, Cooked, and Canned Mushrooms
|
Reis, Guilherme C. L. |
|
|
13 |
8 |
p. 1613-1626 |
article |