nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Rapid Enzyme-Linked Immunomagnetic Electrochemical (ELIME) Assay for the Detection of Escherichia coli O26 in Raw Milk
|
Corradini, Alessandra |
|
|
13 |
6 |
p. 1366-1370 |
artikel |
2 |
Detection of Fruit Pulp Adulteration Using Multivariate Analysis: Comparison of NIR, MIR and Data Fusion Performance
|
Alamar, Priscila D. |
|
|
13 |
6 |
p. 1357-1365 |
artikel |
3 |
Elevated Temperature Homogeneous Liquid Phase Extraction Coupled to Ionic Liquid–Based Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography: Application of Water-Miscible Ionic Liquids as Extraction Solvent in Determination of Carbamate Pesticides
|
Ahmadzadeh Anvar, Sanaz |
|
|
13 |
6 |
p. 1282-1291 |
artikel |
4 |
Isolation, Purification, and Identification of Coconut Protein through SDS-PAGE, HPLC, and MALDI-TOF/TOF-MS
|
Lin, Yuan |
|
|
13 |
6 |
p. 1246-1254 |
artikel |
5 |
Multiple Mycotoxin Determination on Tunisian Cereals-Based Food and Evaluation of the Population Exposure
|
Oueslati, S. |
|
|
13 |
6 |
p. 1271-1281 |
artikel |
6 |
Optimisation of HS-SPME Parameters for the Analysis of Volatile Compounds in Baked Confectionery Products
|
Garvey, E. C. |
|
|
13 |
6 |
p. 1314-1327 |
artikel |
7 |
Optimization of Headspace SPME GC × GC-TOF/MS Analysis of Volatile Organic Compounds in Edible Oils by Central Composite Design for Adulteration Detection of Edible Oil
|
Sun, Yu |
|
|
13 |
6 |
p. 1328-1336 |
artikel |
8 |
Performance of Commercial Colorimetric Assays for Quantitation of Total Soluble Protein in Thermally Treated Milk Samples
|
Lu, Yingshuang |
|
|
13 |
6 |
p. 1337-1345 |
artikel |
9 |
Quantitative Visualization of Fungal Contamination in Peach Fruit Using Hyperspectral Imaging
|
Liu, Qiang |
|
|
13 |
6 |
p. 1262-1270 |
artikel |
10 |
Raman Spectroscopy–Based Characterization of Canola Oil
|
Saleem, M. |
|
|
13 |
6 |
p. 1292-1303 |
artikel |
11 |
Selective Solid-Phase Extraction of Sulfonamides from Edible Swine Tissues Using High-Performance Imprinted Polymers
|
Li, Zhaozhou |
|
|
13 |
6 |
p. 1304-1313 |
artikel |
12 |
Synthesis of MOF@COF Hybrid Magnetic Adsorbent for Microextraction of Sulfonamides in Food and Environmental Samples
|
Chen, Zhipeng |
|
|
13 |
6 |
p. 1346-1356 |
artikel |
13 |
Tracing Atlantic Salmon (Salmo salar) in Processed Fish Products Using the Novel Loop-Mediated Isothermal Amplification (LAMP) and PCR Assays
|
Xiong, Xiong |
|
|
13 |
6 |
p. 1235-1245 |
artikel |
14 |
Triazole Hydrophilic Interaction Chromatography Mass Spectrometry–Based Method for Studying the Lipidomic Composition of Largemouth Bass (Micropterus salmoides) with Different Feeds
|
Shen, Qing |
|
|
13 |
6 |
p. 1371-1380 |
artikel |
15 |
Triple-Mode Aptasensor for Sensitive and Reliable Determination of Staphylococcal Enterotoxin B
|
Wu, Zhengzong |
|
|
13 |
6 |
p. 1255-1261 |
artikel |