| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Rapid Enzyme-Linked Immunomagnetic Electrochemical (ELIME) Assay for the Detection of Escherichia coli O26 in Raw Milk
|
Corradini, Alessandra
|
|
|
13 |
6 |
p. 1366-1370
|
article
|
| 2 |
Detection of Fruit Pulp Adulteration Using Multivariate Analysis: Comparison of NIR, MIR and Data Fusion Performance
|
Alamar, Priscila D.
|
|
|
13 |
6 |
p. 1357-1365
|
article
|
| 3 |
Elevated Temperature Homogeneous Liquid Phase Extraction Coupled to Ionic Liquid–Based Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography: Application of Water-Miscible Ionic Liquids as Extraction Solvent in Determination of Carbamate Pesticides
|
Ahmadzadeh Anvar, Sanaz
|
|
|
13 |
6 |
p. 1282-1291
|
article
|
| 4 |
Isolation, Purification, and Identification of Coconut Protein through SDS-PAGE, HPLC, and MALDI-TOF/TOF-MS
|
Lin, Yuan
|
|
|
13 |
6 |
p. 1246-1254
|
article
|
| 5 |
Multiple Mycotoxin Determination on Tunisian Cereals-Based Food and Evaluation of the Population Exposure
|
Oueslati, S.
|
|
|
13 |
6 |
p. 1271-1281
|
article
|
| 6 |
Optimisation of HS-SPME Parameters for the Analysis of Volatile Compounds in Baked Confectionery Products
|
Garvey, E. C.
|
|
|
13 |
6 |
p. 1314-1327
|
article
|
| 7 |
Optimization of Headspace SPME GC × GC-TOF/MS Analysis of Volatile Organic Compounds in Edible Oils by Central Composite Design for Adulteration Detection of Edible Oil
|
Sun, Yu
|
|
|
13 |
6 |
p. 1328-1336
|
article
|
| 8 |
Performance of Commercial Colorimetric Assays for Quantitation of Total Soluble Protein in Thermally Treated Milk Samples
|
Lu, Yingshuang
|
|
|
13 |
6 |
p. 1337-1345
|
article
|
| 9 |
Quantitative Visualization of Fungal Contamination in Peach Fruit Using Hyperspectral Imaging
|
Liu, Qiang
|
|
|
13 |
6 |
p. 1262-1270
|
article
|
| 10 |
Raman Spectroscopy–Based Characterization of Canola Oil
|
Saleem, M.
|
|
|
13 |
6 |
p. 1292-1303
|
article
|
| 11 |
Selective Solid-Phase Extraction of Sulfonamides from Edible Swine Tissues Using High-Performance Imprinted Polymers
|
Li, Zhaozhou
|
|
|
13 |
6 |
p. 1304-1313
|
article
|
| 12 |
Synthesis of MOF@COF Hybrid Magnetic Adsorbent for Microextraction of Sulfonamides in Food and Environmental Samples
|
Chen, Zhipeng
|
|
|
13 |
6 |
p. 1346-1356
|
article
|
| 13 |
Tracing Atlantic Salmon (Salmo salar) in Processed Fish Products Using the Novel Loop-Mediated Isothermal Amplification (LAMP) and PCR Assays
|
Xiong, Xiong
|
|
|
13 |
6 |
p. 1235-1245
|
article
|
| 14 |
Triazole Hydrophilic Interaction Chromatography Mass Spectrometry–Based Method for Studying the Lipidomic Composition of Largemouth Bass (Micropterus salmoides) with Different Feeds
|
Shen, Qing
|
|
|
13 |
6 |
p. 1371-1380
|
article
|
| 15 |
Triple-Mode Aptasensor for Sensitive and Reliable Determination of Staphylococcal Enterotoxin B
|
Wu, Zhengzong
|
|
|
13 |
6 |
p. 1255-1261
|
article
|
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