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                             20 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Mixed Micellar Liquid Chromatography with Direct Injection for Rapid Analysis of Eight Sulfonamides in Milk Duan, Xiaoyun

13 5 p. 1148-1158
artikel
2 Analysis of Vegetable Oil from Different Suppliers by Chemometric Techniques to Ensure Correct Classification of Oil Sources to Deal with Counterfeiting Godoy, Antonio Cesar

13 5 p. 1138-1147
artikel
3 A Novel SDS Rinse and Immunomagnetic Beads Separation Combined with Real-Time Loop-Mediated Isothermal Amplification for Rapid and Sensitive Detection of Salmonella in Ready-to-Eat Duck Meat Bi, Yan

13 5 p. 1166-1175
artikel
4 Chemometric Tools Applied to Evaluation of Fruit Bioactive Compounds Extraction da Silva Santos, Bruna Rosa

13 5 p. 1176-1189
artikel
5 Comparison of Immunochromatographic Strips Using Colloidal Gold, Quantum Dots, and Upconversion Nanoparticles for Visual Detection of Norfloxacin in Milk Samples Hu, Gaoshuang

13 5 p. 1069-1077
artikel
6 Determination of Organophosphorus Pesticides in Juice and Water by Modified Continuous Sample Drop Flow Microextraction Combined with Gas Chromatography–Mass Spectrometry Moinfar, Soleyman

13 5 p. 1050-1059
artikel
7 Determination of Tetracyclines in Chicken by Dispersive Solid Phase Microextraction Based on Metal-Organic Frameworks/Molecularly Imprinted Nano-polymer and Ultra Performance Liquid Chromatography Ma, Ning

13 5 p. 1211-1219
artikel
8 Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis Dugo, Laura

13 5 p. 1027-1041
artikel
9 Development of a Bead-Based Multiplex Assay for the Simultaneous Quantification of Three Staphylococcal Enterotoxins in Food by Flow Cytometry Shepelyakovskaya, Anna

13 5 p. 1202-1210
artikel
10 Development of a SALLE-HPLC-FLD Analytical Method for the Simultaneous Determination of Ten Biogenic Amines in Cheese Ramos, Rui Miguel

13 5 p. 1088-1098
artikel
11 Development of Carbon Quantum Dot–Labeled Antibody Fluorescence Immunoassays for the Detection of Morphine in Hot Pot Soup Base Zhang, Can

13 5 p. 1042-1049
artikel
12 Effect of Solvent Composition on the Extraction of Phenolic Compounds and Antioxidant Capacity of Bacaba Juice (Oenocarpus bacaba Mart.) da Silveira, Tayse Ferreira Ferreira

13 5 p. 1119-1128
artikel
13 Extraction and Determination of Morphine Present on the Surface of Australian Food Grade Poppy Seeds Using Acidic Potassium Permanganate Chemiluminescence Detection Montgomery, Mitchell T.

13 5 p. 1159-1165
artikel
14 Implementation of HPLC Analysis for γ-Aminobutyric Acid (GABA) in Fermented Food Matrices Le, Phuong Hong

13 5 p. 1190-1201
artikel
15 Near-Infrared (NIR) Spectroscopy to Differentiate Longissimus thoracis et lumborum (LTL) Muscles of Game Species Dumalisile, Pholisa

13 5 p. 1220-1233
artikel
16 On-Site Detection of Tissues of Buffalo Origin by Loop-Mediated Isothermal Amplification (LAMP) Assay Targeting Mitochondrial Gene Sequences Kumari, Sarita

13 5 p. 1060-1068
artikel
17 Positively Charged Nanogold Combined with Expanded Mesoporous Silica-Based Immunoassay for the Detection of Avermectin Zhang, Chunguo

13 5 p. 1129-1137
artikel
18 Preliminary Study to Develop an Alternative Method for the Non-targeted Determination of Xenobiotics in Food by Means of Ultra High Performance Liquid Chromatography Coupled to High Resolution and Accuracy Mass Spectrometry Scarpone, Rossana

13 5 p. 1099-1110
artikel
19 Rapid and Simple Method for Determination of Target Organic Acids in Wine Using HPLC-DAD Analysis Ivanova-Petropulos, Violeta

13 5 p. 1078-1087
artikel
20 Simultaneous Determination of Five Benzimidazoles in Agricultural Foods by Core-Shell Magnetic Covalent Organic Framework Nanoparticle–Based Solid-Phase Extraction Coupled with High-Performance Liquid Chromatography Li, Shuming

13 5 p. 1111-1118
artikel
                             20 gevonden resultaten
 
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