| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Mixed Micellar Liquid Chromatography with Direct Injection for Rapid Analysis of Eight Sulfonamides in Milk
|
Duan, Xiaoyun
|
|
|
13 |
5 |
p. 1148-1158
|
article
|
| 2 |
Analysis of Vegetable Oil from Different Suppliers by Chemometric Techniques to Ensure Correct Classification of Oil Sources to Deal with Counterfeiting
|
Godoy, Antonio Cesar
|
|
|
13 |
5 |
p. 1138-1147
|
article
|
| 3 |
A Novel SDS Rinse and Immunomagnetic Beads Separation Combined with Real-Time Loop-Mediated Isothermal Amplification for Rapid and Sensitive Detection of Salmonella in Ready-to-Eat Duck Meat
|
Bi, Yan
|
|
|
13 |
5 |
p. 1166-1175
|
article
|
| 4 |
Chemometric Tools Applied to Evaluation of Fruit Bioactive Compounds Extraction
|
da Silva Santos, Bruna Rosa
|
|
|
13 |
5 |
p. 1176-1189
|
article
|
| 5 |
Comparison of Immunochromatographic Strips Using Colloidal Gold, Quantum Dots, and Upconversion Nanoparticles for Visual Detection of Norfloxacin in Milk Samples
|
Hu, Gaoshuang
|
|
|
13 |
5 |
p. 1069-1077
|
article
|
| 6 |
Determination of Organophosphorus Pesticides in Juice and Water by Modified Continuous Sample Drop Flow Microextraction Combined with Gas Chromatography–Mass Spectrometry
|
Moinfar, Soleyman
|
|
|
13 |
5 |
p. 1050-1059
|
article
|
| 7 |
Determination of Tetracyclines in Chicken by Dispersive Solid Phase Microextraction Based on Metal-Organic Frameworks/Molecularly Imprinted Nano-polymer and Ultra Performance Liquid Chromatography
|
Ma, Ning
|
|
|
13 |
5 |
p. 1211-1219
|
article
|
| 8 |
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis
|
Dugo, Laura
|
|
|
13 |
5 |
p. 1027-1041
|
article
|
| 9 |
Development of a Bead-Based Multiplex Assay for the Simultaneous Quantification of Three Staphylococcal Enterotoxins in Food by Flow Cytometry
|
Shepelyakovskaya, Anna
|
|
|
13 |
5 |
p. 1202-1210
|
article
|
| 10 |
Development of a SALLE-HPLC-FLD Analytical Method for the Simultaneous Determination of Ten Biogenic Amines in Cheese
|
Ramos, Rui Miguel
|
|
|
13 |
5 |
p. 1088-1098
|
article
|
| 11 |
Development of Carbon Quantum Dot–Labeled Antibody Fluorescence Immunoassays for the Detection of Morphine in Hot Pot Soup Base
|
Zhang, Can
|
|
|
13 |
5 |
p. 1042-1049
|
article
|
| 12 |
Effect of Solvent Composition on the Extraction of Phenolic Compounds and Antioxidant Capacity of Bacaba Juice (Oenocarpus bacaba Mart.)
|
da Silveira, Tayse Ferreira Ferreira
|
|
|
13 |
5 |
p. 1119-1128
|
article
|
| 13 |
Extraction and Determination of Morphine Present on the Surface of Australian Food Grade Poppy Seeds Using Acidic Potassium Permanganate Chemiluminescence Detection
|
Montgomery, Mitchell T.
|
|
|
13 |
5 |
p. 1159-1165
|
article
|
| 14 |
Implementation of HPLC Analysis for γ-Aminobutyric Acid (GABA) in Fermented Food Matrices
|
Le, Phuong Hong
|
|
|
13 |
5 |
p. 1190-1201
|
article
|
| 15 |
Near-Infrared (NIR) Spectroscopy to Differentiate Longissimus thoracis et lumborum (LTL) Muscles of Game Species
|
Dumalisile, Pholisa
|
|
|
13 |
5 |
p. 1220-1233
|
article
|
| 16 |
On-Site Detection of Tissues of Buffalo Origin by Loop-Mediated Isothermal Amplification (LAMP) Assay Targeting Mitochondrial Gene Sequences
|
Kumari, Sarita
|
|
|
13 |
5 |
p. 1060-1068
|
article
|
| 17 |
Positively Charged Nanogold Combined with Expanded Mesoporous Silica-Based Immunoassay for the Detection of Avermectin
|
Zhang, Chunguo
|
|
|
13 |
5 |
p. 1129-1137
|
article
|
| 18 |
Preliminary Study to Develop an Alternative Method for the Non-targeted Determination of Xenobiotics in Food by Means of Ultra High Performance Liquid Chromatography Coupled to High Resolution and Accuracy Mass Spectrometry
|
Scarpone, Rossana
|
|
|
13 |
5 |
p. 1099-1110
|
article
|
| 19 |
Rapid and Simple Method for Determination of Target Organic Acids in Wine Using HPLC-DAD Analysis
|
Ivanova-Petropulos, Violeta
|
|
|
13 |
5 |
p. 1078-1087
|
article
|
| 20 |
Simultaneous Determination of Five Benzimidazoles in Agricultural Foods by Core-Shell Magnetic Covalent Organic Framework Nanoparticle–Based Solid-Phase Extraction Coupled with High-Performance Liquid Chromatography
|
Li, Shuming
|
|
|
13 |
5 |
p. 1111-1118
|
article
|
Journal description