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                             20 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Competitive Colorimetric Immunosensor for Detection of Tyramine in Fish Samples Teepoo, Siriwan
2019
12 8 p. 1886-1894
artikel
2 A metabolomics approach using LC TOF-MS to evaluate oxidation levels of edible oils Hori, Katsuhito
2019
12 8 p. 1799-1804
artikel
3 A Simple and Green Microextraction Procedure for Extraction of Morin in Food and Beverages Using Ionic Liquid Altunay, Nail
2019
12 8 p. 1747-1758
artikel
4 Determination of 5-Hydroxymethyl-2-Furaldehyde in Cooked Japonica Rice Using a Modified QuEChERS Method Combined with Dispersive Liquid-Liquid Microextraction Followed by UPLC-ESI-MS/MS Feng, Tingting
2019
12 8 p. 1838-1848
artikel
5 Determination of Sunset Yellow in Foodstuffs by Surface Modification of Nonconductive Polyester of Polyvinyl Alcohol Sheet Used as Overhead Projector Film Arvand, Majid
2019
12 8 p. 1858-1870
artikel
6 Development and Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Products by Capillary Ion Chromatography (CIC) D’Amore, Teresa
2019
12 8 p. 1813-1822
artikel
7 Development of an Accelerated Solvent Extraction Approach for Quantitative Analysis of Chloramphenicol, Thiamphenicol, Florfenicol, and Florfenicol Amine in Poultry Eggs Wang, Bo
2019
12 8 p. 1705-1714
artikel
8 Development of a New Monoclonal Antibody by More Active Enramycin A and Indirect Competitive ELISA for the Detection of Enramycin in Edible Animal Tissues Lu, Xinying
2019
12 8 p. 1895-1904
artikel
9 Development of a Rapid Test Method for Salmonella enterica Detection Based on Fluorescence Probe-Based Recombinase Polymerase Amplification Chen, Jiaping
2019
12 8 p. 1791-1798
artikel
10 Development, Optimization, and Validation of Methods for Quantification of Veterinary Drug Residues in Complex Food Matrices Using Liquid-Chromatography—A Review Manimekalai, M.
2019
12 8 p. 1823-1837
artikel
11 Electrochemical Biosensing of Chilled Seafood Freshness by Xanthine Oxidase Immobilized on Copper-Based Metal–Organic Framework Nanofiber Film Wang, Zhipan
2019
12 8 p. 1715-1724
artikel
12 New Stable Isotope Labeling Strategy in Quaternary Ammonium–Functionalized Magnetic Nanoparticles for the Analysis of Perfluorocarboxylic Acid in Cod Liver Oil Zhang, Shijuan
2019
12 8 p. 1771-1780
artikel
13 Quantum Dot-Based F0F1-ATPase Aptasensor for Vibrio parahaemolyticus Detection Duan, Nuo
2019
12 8 p. 1849-1857
artikel
14 Response Surface Modeling of Electrochemical Data for Sensitive Determination of Sudan III in Food Products at the Surface of a Nanocomposite Modified Electrode Heydari, Mohammad
2019
12 8 p. 1781-1790
artikel
15 Ripeness Classification of Bananito Fruit (Musa acuminata,AA): a Comparison Study of Visible Spectroscopy and Hyperspectral Imaging Pu, Yuan-Yuan
2019
12 8 p. 1693-1704
artikel
16 Selective and Sensitive Fluorescence Probe for Detection of Al3+ in Food Samples Based on Aggregation-Induced Emission and Its Application for Live Cell Imaging Wu, Yaqin
2019
12 8 p. 1736-1746
artikel
17 Simultaneous Determination of Maltol, Ethyl Maltol, Vanillin, and Ethyl Vanillin in Foods by Isotope Dilution Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry Peng, Jinfeng
2019
12 8 p. 1725-1735
artikel
18 Solid-Phase Extraction Combined with Dispersive Liquid-Liquid Microextraction Based on Solidification of Floating Organic Droplet for Simultaneous Determination of Organochlorine Pesticides and Polychlorinated Biphenyls in Fish Xu, Lijun
2019
12 8 p. 1871-1885
artikel
19 The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches Klikarová, Jitka
2019
12 8 p. 1759-1770
artikel
20 Urazole-Au Nanocluster as a Novel Fluorescence Probe for Curcumin Determination and Mitochondria Imaging Yang, Rui
2019
12 8 p. 1805-1812
artikel
                             20 gevonden resultaten
 
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