| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acrylamide in Cookie Samples: Analysis Using an Efficient Co-Derivatization Coupled with Sensitive Microextraction Method Followed by Gas Chromatography-Mass Spectrometry
|
Elahi, Motahareh
|
|
2019
|
12 |
6 |
p. 1439-1447
|
artikel
|
| 2 |
Aflatoxin B1 Determination in Peanuts by Magnetic Nanoparticle–Based Immunofluorescence Assay
|
Becheva, Zlatina R.
|
|
2019
|
12 |
6 |
p. 1456-1465
|
artikel
|
| 3 |
Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique
|
Domínguez, Rubén
|
|
2019
|
12 |
6 |
p. 1263-1284
|
artikel
|
| 4 |
Determination of 13 Volatile Aldehyde Compounds in Wine by GC-QQQ-MS: p-Benzoquinone to Dissociate Hydrogen Sulfite Addition Products
|
Zhang, Xinyi
|
|
2019
|
12 |
6 |
p. 1285-1297
|
artikel
|
| 5 |
Developed of a Green Water Switchable Liquid–Liquid Microextraction Method for Assessment of Selenium in Food and Soft Drink Samples by Using Hydride Generation Atomic Absorption Spectrometry
|
Ali, Jamshed
|
|
2019
|
12 |
6 |
p. 1298-1307
|
artikel
|
| 6 |
Development of a Sensitive Monoclonal Antibody–Based Indirect Competitive Enzyme-Linked Immunosorbent Assay for the Determination of Monensin in Edible Chicken Tissues
|
Li, Langhong
|
|
2019
|
12 |
6 |
p. 1479-1486
|
artikel
|
| 7 |
Development of Competitive ELISA and CLEIA for Quantitative Analysis of Polymyxin B
|
Xu, Long
|
|
2019
|
12 |
6 |
p. 1412-1419
|
artikel
|
| 8 |
Development, Optimization, and Validation of the HS-SPME/GC-MS Method for the Residual Determination of Menthol in Fish
|
Botrel, Bianca Mesquita Coelho
|
|
2019
|
12 |
6 |
p. 1390-1398
|
artikel
|
| 9 |
Electron Impact–Mass Spectrometry Fingerprinting and Chemometrics for Rapid Assessment of Authenticity of Edible Oils Based on Fatty Acid Profiling
|
Kenar, Adnan
|
|
2019
|
12 |
6 |
p. 1369-1381
|
artikel
|
| 10 |
Fast Sequential Determination of Zn, Fe, Mg, Ca, Na, and K in Infant Formulas by High-Resolution Continuum Source Flame Atomic Absorption Spectrometry Using Ultrasound-Assisted Extraction
|
Gamela, Raimundo R.
|
|
2019
|
12 |
6 |
p. 1420-1428
|
artikel
|
| 11 |
Food Pungency: the Evolution of Methods for Capsaicinoid Analysis
|
Silva Antonio, Ananda da
|
|
2019
|
12 |
6 |
p. 1327-1345
|
artikel
|
| 12 |
Front-Face Fluorescence Combined with Second-Order Multiway Classification, Based on Polyphenol and Chlorophyll Compounds, for Virgin Olive Oil Monitoring Under Different Photo- and Thermal-Oxidation Procedures
|
Domínguez Manzano, Jaime
|
|
2019
|
12 |
6 |
p. 1399-1411
|
artikel
|
| 13 |
Gas Chromatography-Mass Spectrometry: Application of New Findings in Analyzing Organochlorine Contaminants in a Candidate Food Reference Material
|
Masci, Maurizio
|
|
2019
|
12 |
6 |
p. 1308-1315
|
artikel
|
| 14 |
Isotope Dilution LC-MS/MS Method for Glycine Betaine in Manila Clam (Tapes philippinarum)
|
Farabegoli, Federica
|
|
2019
|
12 |
6 |
p. 1448-1455
|
artikel
|
| 15 |
Magnetically Modified Porous β-Cyclodextrin Polymers for Dispersive Solid-Phase Extraction High-Performance Liquid Chromatography Analysis of Sudan Dyes
|
Duan, Hui-Ling
|
|
2019
|
12 |
6 |
p. 1429-1438
|
artikel
|
| 16 |
Magnetic Graphene Solid-Phase Extraction for the Determination of 47 Kinds of Non-steroidal Anti-inflammatory Drug Residues in Animal Food with Liquid Chromatography Tandem Mass Spectrometry
|
Wang, Yuke
|
|
2019
|
12 |
6 |
p. 1346-1368
|
artikel
|
| 17 |
Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Phenolic Compounds from Black Soybeans (Glycine max L.)
|
Ryu, Dayeon
|
|
2019
|
12 |
6 |
p. 1382-1389
|
artikel
|
| 18 |
Quantitation of Selenomethionine in Multivitamins and Selenium Supplements by High Performance Liquid Chromatography Inductively-Coupled Plasma Mass Spectrometry
|
LeBlanc, Kelly L.
|
|
2019
|
12 |
6 |
p. 1316-1326
|
artikel
|
| 19 |
Simultaneous Determination of Cyclitols and Sugars Following a Comprehensive Investigation of 40 Plants
|
Ratiu, Ileana Andreea
|
|
2019
|
12 |
6 |
p. 1466-1478
|
artikel
|
| 20 |
Simultaneous Determination of Isofetamid and Its Two Metabolites in Fruits and Vegetables Using Ultra-Performance Liquid Chromatography with Tandem Mass Spectrometry
|
Man, Yanli
|
|
2019
|
12 |
6 |
p. 1487-1496
|
artikel
|
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