no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Acrylamide in Cookie Samples: Analysis Using an Efficient Co-Derivatization Coupled with Sensitive Microextraction Method Followed by Gas Chromatography-Mass Spectrometry
|
Elahi, Motahareh |
|
2019 |
12 |
6 |
p. 1439-1447 |
article |
2 |
Aflatoxin B1 Determination in Peanuts by Magnetic Nanoparticle–Based Immunofluorescence Assay
|
Becheva, Zlatina R. |
|
2019 |
12 |
6 |
p. 1456-1465 |
article |
3 |
Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique
|
Domínguez, Rubén |
|
2019 |
12 |
6 |
p. 1263-1284 |
article |
4 |
Determination of 13 Volatile Aldehyde Compounds in Wine by GC-QQQ-MS: p-Benzoquinone to Dissociate Hydrogen Sulfite Addition Products
|
Zhang, Xinyi |
|
2019 |
12 |
6 |
p. 1285-1297 |
article |
5 |
Developed of a Green Water Switchable Liquid–Liquid Microextraction Method for Assessment of Selenium in Food and Soft Drink Samples by Using Hydride Generation Atomic Absorption Spectrometry
|
Ali, Jamshed |
|
2019 |
12 |
6 |
p. 1298-1307 |
article |
6 |
Development of a Sensitive Monoclonal Antibody–Based Indirect Competitive Enzyme-Linked Immunosorbent Assay for the Determination of Monensin in Edible Chicken Tissues
|
Li, Langhong |
|
2019 |
12 |
6 |
p. 1479-1486 |
article |
7 |
Development of Competitive ELISA and CLEIA for Quantitative Analysis of Polymyxin B
|
Xu, Long |
|
2019 |
12 |
6 |
p. 1412-1419 |
article |
8 |
Development, Optimization, and Validation of the HS-SPME/GC-MS Method for the Residual Determination of Menthol in Fish
|
Botrel, Bianca Mesquita Coelho |
|
2019 |
12 |
6 |
p. 1390-1398 |
article |
9 |
Electron Impact–Mass Spectrometry Fingerprinting and Chemometrics for Rapid Assessment of Authenticity of Edible Oils Based on Fatty Acid Profiling
|
Kenar, Adnan |
|
2019 |
12 |
6 |
p. 1369-1381 |
article |
10 |
Fast Sequential Determination of Zn, Fe, Mg, Ca, Na, and K in Infant Formulas by High-Resolution Continuum Source Flame Atomic Absorption Spectrometry Using Ultrasound-Assisted Extraction
|
Gamela, Raimundo R. |
|
2019 |
12 |
6 |
p. 1420-1428 |
article |
11 |
Food Pungency: the Evolution of Methods for Capsaicinoid Analysis
|
Silva Antonio, Ananda da |
|
2019 |
12 |
6 |
p. 1327-1345 |
article |
12 |
Front-Face Fluorescence Combined with Second-Order Multiway Classification, Based on Polyphenol and Chlorophyll Compounds, for Virgin Olive Oil Monitoring Under Different Photo- and Thermal-Oxidation Procedures
|
Domínguez Manzano, Jaime |
|
2019 |
12 |
6 |
p. 1399-1411 |
article |
13 |
Gas Chromatography-Mass Spectrometry: Application of New Findings in Analyzing Organochlorine Contaminants in a Candidate Food Reference Material
|
Masci, Maurizio |
|
2019 |
12 |
6 |
p. 1308-1315 |
article |
14 |
Isotope Dilution LC-MS/MS Method for Glycine Betaine in Manila Clam (Tapes philippinarum)
|
Farabegoli, Federica |
|
2019 |
12 |
6 |
p. 1448-1455 |
article |
15 |
Magnetically Modified Porous β-Cyclodextrin Polymers for Dispersive Solid-Phase Extraction High-Performance Liquid Chromatography Analysis of Sudan Dyes
|
Duan, Hui-Ling |
|
2019 |
12 |
6 |
p. 1429-1438 |
article |
16 |
Magnetic Graphene Solid-Phase Extraction for the Determination of 47 Kinds of Non-steroidal Anti-inflammatory Drug Residues in Animal Food with Liquid Chromatography Tandem Mass Spectrometry
|
Wang, Yuke |
|
2019 |
12 |
6 |
p. 1346-1368 |
article |
17 |
Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Phenolic Compounds from Black Soybeans (Glycine max L.)
|
Ryu, Dayeon |
|
2019 |
12 |
6 |
p. 1382-1389 |
article |
18 |
Quantitation of Selenomethionine in Multivitamins and Selenium Supplements by High Performance Liquid Chromatography Inductively-Coupled Plasma Mass Spectrometry
|
LeBlanc, Kelly L. |
|
2019 |
12 |
6 |
p. 1316-1326 |
article |
19 |
Simultaneous Determination of Cyclitols and Sugars Following a Comprehensive Investigation of 40 Plants
|
Ratiu, Ileana Andreea |
|
2019 |
12 |
6 |
p. 1466-1478 |
article |
20 |
Simultaneous Determination of Isofetamid and Its Two Metabolites in Fruits and Vegetables Using Ultra-Performance Liquid Chromatography with Tandem Mass Spectrometry
|
Man, Yanli |
|
2019 |
12 |
6 |
p. 1487-1496 |
article |