| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Gold Nanoparticle–DNA Bioconjugate–Based Electrochemical Biosensor for Detection of Sus scrofa mtDNA in Raw and Processed Meat
|
Hartati, Yeni Wahyuni
|
|
2019
|
12 |
11 |
p. 2591-2600
|
article
|
| 2 |
A Gold Nanoparticle–DNA Bioconjugate–Based Electrochemical Biosensor for Detection of Sus scrofa mtDNA in Raw and Processed Meat
|
Hartati, Yeni Wahyuni
|
|
|
12 |
11 |
p. 2591-2600
|
article
|
| 3 |
A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid
|
Aiello, Alessandra
|
|
2019
|
12 |
11 |
p. 2555-2561
|
article
|
| 4 |
A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid
|
Aiello, Alessandra
|
|
|
12 |
11 |
p. 2555-2561
|
article
|
| 5 |
An Immunochromatographic Lateral Flow Strip Test for the Rapid Detection of Danofloxacin in Milk
|
Yang, Xingdong
|
|
2019
|
12 |
11 |
p. 2430-2437
|
article
|
| 6 |
An Immunochromatographic Lateral Flow Strip Test for the Rapid Detection of Danofloxacin in Milk
|
Yang, Xingdong
|
|
|
12 |
11 |
p. 2430-2437
|
article
|
| 7 |
A Novel and Accurate Method for Moisture Adsorption Isotherm Determination of Sultana Raisins
|
Li, Jun
|
|
2019
|
12 |
11 |
p. 2491-2499
|
article
|
| 8 |
A Novel and Accurate Method for Moisture Adsorption Isotherm Determination of Sultana Raisins
|
Li, Jun
|
|
|
12 |
11 |
p. 2491-2499
|
article
|
| 9 |
Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review
|
Borrajo, Paula
|
|
2019
|
12 |
11 |
p. 2401-2415
|
article
|
| 10 |
Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review
|
Borrajo, Paula
|
|
|
12 |
11 |
p. 2401-2415
|
article
|
| 11 |
A Simple HS-SPME/GC-MS Method for Determination of Acrolein from Sourdough to Bread
|
Drakula, Saša
|
|
2019
|
12 |
11 |
p. 2582-2590
|
article
|
| 12 |
A Simple HS-SPME/GC-MS Method for Determination of Acrolein from Sourdough to Bread
|
Drakula, Saša
|
|
|
12 |
11 |
p. 2582-2590
|
article
|
| 13 |
Colorimetric Detection of Horse Meat Based on Loop-Mediated Isothermal Amplification (LAMP)
|
Wang, Jiayu
|
|
2019
|
12 |
11 |
p. 2535-2541
|
article
|
| 14 |
Colorimetric Detection of Horse Meat Based on Loop-Mediated Isothermal Amplification (LAMP)
|
Wang, Jiayu
|
|
|
12 |
11 |
p. 2535-2541
|
article
|
| 15 |
Determination of native lactoferrin in milk by HPLC on HiTrapTM Heparin HP column
|
Chen, Meixia
|
|
2019
|
12 |
11 |
p. 2518-2526
|
article
|
| 16 |
Determination of native lactoferrin in milk by HPLC on HiTrapTM Heparin HP column
|
Chen, Meixia
|
|
|
12 |
11 |
p. 2518-2526
|
article
|
| 17 |
Development and Application of an Optical Biosensor Immunoassay for Aflatoxin M1 in Bovine Milk
|
Indyk, Harvey E.
|
|
2019
|
12 |
11 |
p. 2630-2637
|
article
|
| 18 |
Development and Application of an Optical Biosensor Immunoassay for Aflatoxin M1 in Bovine Milk
|
Indyk, Harvey E.
|
|
|
12 |
11 |
p. 2630-2637
|
article
|
| 19 |
First Study of Sourdough Beer Aging Via the Chemical Fingerprint of Volatile Markers
|
Ripari, Valery
|
|
2019
|
12 |
11 |
p. 2459-2468
|
article
|
| 20 |
First Study of Sourdough Beer Aging Via the Chemical Fingerprint of Volatile Markers
|
Ripari, Valery
|
|
|
12 |
11 |
p. 2459-2468
|
article
|
| 21 |
Geographical discrimination of saffron (Crocus sativus L.) using ICP-MS elemental data and class modeling of PDO Zafferano dell’Aquila produced in Abruzzo (Italy)
|
D’Archivio, Angelo Antonio
|
|
2019
|
12 |
11 |
p. 2572-2581
|
article
|
| 22 |
Geographical discrimination of saffron (Crocus sativus L.) using ICP-MS elemental data and class modeling of PDO Zafferano dell’Aquila produced in Abruzzo (Italy)
|
D’Archivio, Angelo Antonio
|
|
|
12 |
11 |
p. 2572-2581
|
article
|
| 23 |
Green Choline Amino Acid Ionic Liquid Aqueous Two-Phase Extraction Coupled with HPLC for Analysis Sunset Yellow in Beverages
|
Li, Qi
|
|
2019
|
12 |
11 |
p. 2527-2534
|
article
|
| 24 |
Green Choline Amino Acid Ionic Liquid Aqueous Two-Phase Extraction Coupled with HPLC for Analysis Sunset Yellow in Beverages
|
Li, Qi
|
|
|
12 |
11 |
p. 2527-2534
|
article
|
| 25 |
Identification of Suitable Locus for Specific Detection of Biological Adulterants of Saffron
|
Bansal, Sangita
|
|
2019
|
12 |
11 |
p. 2509-2517
|
article
|
| 26 |
Identification of Suitable Locus for Specific Detection of Biological Adulterants of Saffron
|
Bansal, Sangita
|
|
|
12 |
11 |
p. 2509-2517
|
article
|
| 27 |
Interpreting and Reporting Principal Component Analysis in Food Science Analysis and Beyond
|
Cozzolino, D.
|
|
2019
|
12 |
11 |
p. 2469-2473
|
article
|
| 28 |
Interpreting and Reporting Principal Component Analysis in Food Science Analysis and Beyond
|
Cozzolino, D.
|
|
|
12 |
11 |
p. 2469-2473
|
article
|
| 29 |
Market Drivers and Discovering Technologies in Meat Species Identification
|
Rao, Monica Supriya
|
|
2019
|
12 |
11 |
p. 2416-2429
|
article
|
| 30 |
Market Drivers and Discovering Technologies in Meat Species Identification
|
Rao, Monica Supriya
|
|
|
12 |
11 |
p. 2416-2429
|
article
|
| 31 |
Multi-instrument Evaluation of a Real-time PCR Assay for Identification of Atlantic Salmon: a Case Study on the Use of a Pre-packaged Kit for Rapid Seafood Species Identification
|
Naaum, Amanda M.
|
|
2019
|
12 |
11 |
p. 2474-2479
|
article
|
| 32 |
Multi-instrument Evaluation of a Real-time PCR Assay for Identification of Atlantic Salmon: a Case Study on the Use of a Pre-packaged Kit for Rapid Seafood Species Identification
|
Naaum, Amanda M.
|
|
|
12 |
11 |
p. 2474-2479
|
article
|
| 33 |
New Method for the Discrimination of Adulterated Flaxseed Oil Using Dielectric Spectroscopy
|
Zhang, Lingyan
|
|
2019
|
12 |
11 |
p. 2623-2629
|
article
|
| 34 |
New Method for the Discrimination of Adulterated Flaxseed Oil Using Dielectric Spectroscopy
|
Zhang, Lingyan
|
|
|
12 |
11 |
p. 2623-2629
|
article
|
| 35 |
Non-targeted Detection of Multiple Frauds in Orange Juice Using Double Water-Soluble Fluorescence Quantum Dots and Chemometrics
|
Xu, Lu
|
|
2019
|
12 |
11 |
p. 2614-2622
|
article
|
| 36 |
Non-targeted Detection of Multiple Frauds in Orange Juice Using Double Water-Soluble Fluorescence Quantum Dots and Chemometrics
|
Xu, Lu
|
|
|
12 |
11 |
p. 2614-2622
|
article
|
| 37 |
Optimization of Microwave-Assisted Extraction of Phenolic Compounds with Antioxidant Activity from Carob Pods
|
Quiles-Carrillo, L.
|
|
2019
|
12 |
11 |
p. 2480-2490
|
article
|
| 38 |
Optimization of Microwave-Assisted Extraction of Phenolic Compounds with Antioxidant Activity from Carob Pods
|
Quiles-Carrillo, L.
|
|
|
12 |
11 |
p. 2480-2490
|
article
|
| 39 |
Phthalates and Bisphenol-A Determination and Release from Different Beverage Plastic Containers by Dispersive Liquid-Liquid Microextraction and GC-IT/MS Analysis
|
Notardonato, Ivan
|
|
2019
|
12 |
11 |
p. 2562-2571
|
article
|
| 40 |
Phthalates and Bisphenol-A Determination and Release from Different Beverage Plastic Containers by Dispersive Liquid-Liquid Microextraction and GC-IT/MS Analysis
|
Notardonato, Ivan
|
|
|
12 |
11 |
p. 2562-2571
|
article
|
| 41 |
Potential of Near-Infrared (NIR) Spectroscopy and Hyperspectral Imaging for Quality and Safety Assessment of Fruits: an Overview
|
Chandrasekaran, Indurani
|
|
2019
|
12 |
11 |
p. 2438-2458
|
article
|
| 42 |
Potential of Near-Infrared (NIR) Spectroscopy and Hyperspectral Imaging for Quality and Safety Assessment of Fruits: an Overview
|
Chandrasekaran, Indurani
|
|
|
12 |
11 |
p. 2438-2458
|
article
|
| 43 |
The Early, Rapid, and Non-Destructive Detection of Citrus Huanglongbing (HLB) Based on Microscopic Confocal Raman
|
Wang, Kangkang
|
|
2019
|
12 |
11 |
p. 2500-2508
|
article
|
| 44 |
The Early, Rapid, and Non-Destructive Detection of Citrus Huanglongbing (HLB) Based on Microscopic Confocal Raman
|
Wang, Kangkang
|
|
|
12 |
11 |
p. 2500-2508
|
article
|
| 45 |
The Influence of Environmental Growth Conditions on Salmonella Spectra Obtained from Hyperspectral Microscope Images
|
Eady, Matthew
|
|
2019
|
12 |
11 |
p. 2638-2646
|
article
|
| 46 |
The Influence of Environmental Growth Conditions on Salmonella Spectra Obtained from Hyperspectral Microscope Images
|
Eady, Matthew
|
|
|
12 |
11 |
p. 2638-2646
|
article
|
| 47 |
Using Machine Learning and Multi-Element Analysis to Evaluate the Authenticity of Organic and Conventional Vegetables
|
Araújo, Eloá Moura
|
|
2019
|
12 |
11 |
p. 2542-2554
|
article
|
| 48 |
Using Machine Learning and Multi-Element Analysis to Evaluate the Authenticity of Organic and Conventional Vegetables
|
Araújo, Eloá Moura
|
|
|
12 |
11 |
p. 2542-2554
|
article
|
| 49 |
Well-Designed High Selective Carbon Molecularly Imprinted Polymer Nanocomposite Based on a Green Synthesis Strategy for Solid-Phase Extraction of Tetracyclines Residues in Food Samples
|
He, Jinxing
|
|
2019
|
12 |
11 |
p. 2601-2613
|
article
|
| 50 |
Well-Designed High Selective Carbon Molecularly Imprinted Polymer Nanocomposite Based on a Green Synthesis Strategy for Solid-Phase Extraction of Tetracyclines Residues in Food Samples
|
He, Jinxing
|
|
|
12 |
11 |
p. 2601-2613
|
article
|
Journal description