Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 4 of 50 found articles
 
 
  A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid
 
 
Title: A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid
Author: Aiello, Alessandra
Pizzolongo, Fabiana
Manzo, Nadia
Romano, Raffaele
Appeared in: Food analytical methods
Paging: Volume 12 () nr. 11 pages 2555-2561
Year: 2019-07-26
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 50 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands