| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Fast and Inexpensive Chemometric-Assisted Method to Identify Adulteration in Acai (Euterpe oleracea) Using Digital Images
|
Araújo, Alisson
|
|
2017
|
11 |
7 |
p. 1920-1926
|
artikel
|
| 2 |
A New Tool for Interpretation of Thermal Stability of Raw Milk by Means of the Alizarol Test Using a PLS Model on a Mobile Device
|
Helfer, Gilson Augusto
|
|
2018
|
11 |
7 |
p. 2022-2028
|
artikel
|
| 3 |
A Proof of Concept Study for the Parameters of Corn Grains Using Digital Images and a Multivariate Regression Model
|
Camargo, Vanessa Rodrigues de
|
|
2017
|
11 |
7 |
p. 1852-1856
|
artikel
|
| 4 |
Chemometric Analysis of 1H NMR Fingerprints of Coffea arabica Green Bean Extracts Cultivated under Different Planting Densities
|
Hatumura, Pedro Henrique
|
|
2017
|
11 |
7 |
p. 1906-1914
|
artikel
|
| 5 |
Comparison Among MIR, NIR, and LF-NMR Techniques for Quality Control of Jam Using Chemometrics
|
Santos, Poliana M.
|
|
2018
|
11 |
7 |
p. 2029-2034
|
artikel
|
| 6 |
Determination of Total Phenolic Compounds and Antioxidant Activity of Ethanolic Extracts of Propolis Using ATR–FT-IR Spectroscopy and Chemometrics
|
Silva, Cleidiane da
|
|
2018
|
11 |
7 |
p. 2013-2021
|
artikel
|
| 7 |
Determination of Total Sugar Content in Soy-Based Drinks Using Infrared Spectroscopy and Chemometrics
|
Rech, André Machado
|
|
2018
|
11 |
7 |
p. 1986-1993
|
artikel
|
| 8 |
Direct Determination of Ca, K and Mg in Cassava Flour Samples by Laser-Induced Breakdown Spectroscopy (LIBS)
|
Costa, Vinicius Câmara
|
|
2017
|
11 |
7 |
p. 1886-1896
|
artikel
|
| 9 |
Exploratory Analysis Applied for the Evaluation of Yerba Mate Adulteration (Ilex paraguariensis)
|
Schneider, Manuella
|
|
2018
|
11 |
7 |
p. 2035-2041
|
artikel
|
| 10 |
Fast Discrimination of Milk Contaminated with Salmonella sp. Via Near-Infrared Spectroscopy
|
Pereira, Juliana Marques
|
|
2017
|
11 |
7 |
p. 1878-1885
|
artikel
|
| 11 |
Fingerprinting Cynara scolymus L. (Artichoke) by Means of a Green Statistically Developed HPLC-PAD Method
|
Souza, Otávio Aguiar
|
|
2018
|
11 |
7 |
p. 1977-1985
|
artikel
|
| 12 |
Identification of Possible Milk Adulteration Using Physicochemical Data and Multivariate Analysis
|
Hansen, Lucas
|
|
2018
|
11 |
7 |
p. 1994-2003
|
artikel
|
| 13 |
Monitoring of Adulteration and Purity in Coconut Oil Using Raman Spectroscopy and Multivariate Curve Resolution
|
Neves, Marina De Géa
|
|
2017
|
11 |
7 |
p. 1897-1905
|
artikel
|
| 14 |
Monitoring the Oxidative Stability of Monovarietal Extra Virgin Olive Oils by UV–Vis Spectroscopy and MCR–ALS
|
Gonçalves, Thays Raphaela
|
|
2018
|
11 |
7 |
p. 1936-1943
|
artikel
|
| 15 |
Multiproduct, Multicomponent and Multivariate Calibration: a Case Study by Using Vis-NIR Spectroscopy
|
Santos, Dayane Aparecida dos
|
|
2017
|
11 |
7 |
p. 1915-1919
|
artikel
|
| 16 |
Multivariate Optimization for the Development of a Fast and Simple Ultrasound-Assisted Extraction Procedure for Multielemental Determination in Tea Leaves by Inductively Coupled Plasma Optical Emission Spectrometry (ICP OES)
|
Costa, Vinicius Câmara
|
|
2018
|
11 |
7 |
p. 2004-2012
|
artikel
|
| 17 |
Rapid Determination of Ethanol in Sugarcane Spirit Using Partial Least Squares Regression Embedded in Smartphone
|
Böck, Fernanda C.
|
|
2018
|
11 |
7 |
p. 1951-1957
|
artikel
|
| 18 |
Rapid Discrimination Between Authentic and Adulterated Andiroba Oil Using FTIR-HATR Spectroscopy and Random Forest
|
Santana, Felipe Bachion de
|
|
2018
|
11 |
7 |
p. 1927-1935
|
artikel
|
| 19 |
Rapid Purity Determination of Copaiba Oils by a Portable NIR Spectrometer and PLSR
|
Oliveira Moreira, Alessandro Cézar de
|
|
2017
|
11 |
7 |
p. 1867-1877
|
artikel
|
| 20 |
3rd Winter School on Chemometrics—Food Analysis Applications
|
Pereira, Fabíola Manhas Verbi
|
|
2018
|
11 |
7 |
p. 1849-1851
|
artikel
|
| 21 |
Relation Between Near-Infrared Spectroscopy and Physicochemical Parameters for Discrimination of Honey Samples from Jatai weyrauchi and Jatai angustula Bees
|
Leme, Luiza Mariano
|
|
2018
|
11 |
7 |
p. 1944-1950
|
artikel
|
| 22 |
Thermal Stability Assessment of Vegetable Oils by Raman Spectroscopy and Chemometrics
|
Alvarenga, Benedito Roberto
|
|
2018
|
11 |
7 |
p. 1969-1976
|
artikel
|
| 23 |
Using Intact Nuts and Near Infrared Spectroscopy to Classify Macadamia Cultivars
|
Carvalho, Lívia C.
|
|
2017
|
11 |
7 |
p. 1857-1866
|
artikel
|
| 24 |
Voltammetric e-Tongue Based on a Single Sensor and Variable Selection for the Classification of Teas
|
Rodrigues, Dayvison R.
|
|
2018
|
11 |
7 |
p. 1958-1968
|
artikel
|
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