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Journal description
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Details for article 14 of 24 found articles
| Title: |
Monitoring the Oxidative Stability of Monovarietal Extra Virgin Olive Oils by UV–Vis Spectroscopy and MCR–ALS |
| Author: |
Gonçalves, Thays Raphaela Rosa, Larissa Naida Gonçalves, Rhayanna Priscila Torquato, Alex Sanches Março, Paulo Henrique Marques Gomes, Sandra T. Matsushita, Makoto Valderrama, Patrícia |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 11 (2018) nr. 7 pages 1936-1943 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 24 found articles
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