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                             30 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Advanced Methods in Ice Cream Analysis: a Review Homayouni, Aziz
2018
11 11 p. 3224-3234
artikel
2 Analytical Method Validation and Rapid Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Cocoa Butter Using HPLC-FLD Sess-Tchotch, Didier-Axel
2018
11 11 p. 3138-3146
artikel
3 Application and Optimization of Microwave-Assisted Extraction and Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography for the Determination of Oleuropein and Hydroxytyrosol in Olive Pomace Habibi, Hossein
2018
11 11 p. 3078-3088
artikel
4 Application of QuEChERS Coupled with HPLC-DAD-ESI-MS/MS for Determination of Heterocyclic Amines in Commercial Meat Products Chang, Chia-Chi
2018
11 11 p. 3243-3256
artikel
5 A Rapid and Visual Single Primer Isothermal Amplification-Based Method for the Detection of Staphylococcus aureus in Raw Pork Products Yang, Qian
2018
11 11 p. 3113-3120
artikel
6 A TLC-HPLC Method for Determination of Thiamphenicol in Pig, Chicken, and Fish Feedstuffs Wang, JianMei
2018
11 11 p. 3103-3112
artikel
7 Bioactives Screening in Overripe Fruits and Vegetables by Liquid Chromatography Coupled to Photodiode Array and Mass Spectrometry Detection Utczás, Margita
2018
11 11 p. 3053-3070
artikel
8 Calibrated Photo-Stimulated Luminescence and E-Sensing Analyses Discriminate Korean Citrus Fruits Treated with Electron Beam Jo, Yunhee
2018
11 11 p. 3190-3200
artikel
9 Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry Zoccali, Mariosimone
2018
11 11 p. 3257-3266
artikel
10 Combination of Vortex-Assisted Liquid–Liquid Extraction and Air-Assisted Liquid–Liquid Microextraction for the Extraction of Bisphenol A and Bisphenol B in Canned Doogh Samples Amini, Roya
2018
11 11 p. 3267-3275
artikel
11 Comparison of ICP-MS and Spectrophotometry Methods for the Analysis of Iodine in 2013 US FDA Total Diet Study Samples Todorov, Todor I.
2018
11 11 p. 3211-3223
artikel
12 Comparison of Ultrasound-Assisted Extraction with Static Extraction as Pre-Processing Method Before Gas Chromatography Analysis of Cereal Lipids Gordon, R.
2018
11 11 p. 3276-3281
artikel
13 Determination of d,l-Amino Acids in Collagen from Pig and Cod Skins by UPLC Using Pre-column Fluorescent Derivatization Huang, Yuan
2018
11 11 p. 3130-3137
artikel
14 Development of a Simple, Rapid Multiplex PCR Method Using the 16S rRNA Gene to Determine the Country of Origin of Brackish Water Bivalve Corbicula japonica Park, Yeon Jung
2018
11 11 p. 3034-3041
artikel
15 Development of a Species-Specific PCR Assay for Correct Labeling of Eight Squid Species from Loliginidae and Ommastrephidae Families (Mollusca: Cephalopoda) Wang, Hongtao
2018
11 11 p. 3071-3077
artikel
16 Development of Rapid and Label-Free Fluorescence Sensing of Tetracyclines in Milk Based on Poly(Adenine) DNA-Templated Au Nanoclusters Wang, Hai-Bo
2018
11 11 p. 3095-3102
artikel
17 Direct Competitive Biomimetic Immunoassay Based on Quantum Dot Label for Simultaneous Determination of Two Pesticide Residues in Fruit and Vegetable Samples Liu, Qiurui
2018
11 11 p. 3015-3022
artikel
18 Extraction and Determination of Three Steroid Molecules in Milk Using Functionalized Magnetic Carbon Nanotube-Based Solid Phase Extraction Coupled with HPLC Razmkhah, Kasra
2018
11 11 p. 3179-3189
artikel
19 Global Mid-Infrared Prediction Models Facilitate Simultaneous Analysis of Juice Composition from Berries of Actinidia, Ribes, Rubus and Vaccinium Species Clark, Christopher J.
2018
11 11 p. 3147-3160
artikel
20 HPTLC Phenolic Profiles as Useful Tools for the Authentication of Honey Stanek, Natalia
2018
11 11 p. 2979-2989
artikel
21 Label-Free Proteomics of Tilapia Fillets and Their Relationship with Meat Texture During Post-Mortem Storage He, Yanfu
2018
11 11 p. 3023-3033
artikel
22 Mapping the Pungency of Green Pepper Using Hyperspectral Imaging Rahman, Anisur
2018
11 11 p. 3042-3052
artikel
23 Matrix Solid-Phase Dispersion Using Limonene as Greener Alternative for Grape Seeds Extraction, Followed by GC-MS Analysis for Varietal Fatty Acid Profiling Rubio, Laura
2018
11 11 p. 3235-3242
artikel
24 Modified 3D Graphene-Au as a Novel Sensing Layer for Direct and Sensitive Electrochemical Determination of Carbaryl Pesticide in Fruit, Vegetable, and Water Samples Rahmani, Turaj
2018
11 11 p. 3005-3014
artikel
25 Rapid and Non-Destructive Detection of Decay in Peach Fruit at the Cold Environment Using a Self-Developed Handheld Electronic-Nose System Wei, Xun
2018
11 11 p. 2990-3004
artikel
26 Rapid In Situ SERS Analysis of Pesticide Residues on Plant Surfaces Based on Micelle Extraction of Targets and Stabilization of Ag Nanoparticle Aggregates Kang, Yan
2018
11 11 p. 3161-3169
artikel
27 Rapid Quality Discrimination and Amino Nitrogen Quantitative Evaluation of Soy Sauces by Tri-Step IR and E-nose Zhu, Li
2018
11 11 p. 3201-3210
artikel
28 Ridgetail White Prawn (Exopalaemon carinicauda) K Value Predicting Method by Using Electronic Nose Combined with Non-linear Data Analysis Model Shao, Chenning
2018
11 11 p. 3121-3129
artikel
29 Screening of Phenolic Antioxidants in Edible Oils by HPTLC-DPPH Assay and MS Confirmation Wang, Liao
2018
11 11 p. 3170-3178
artikel
30 Use of Sorbent-Based Vacuum Extraction for Determination of Volatile Phenols in Beer Jeleń, Henryk H.
2018
11 11 p. 3089-3094
artikel
                             30 gevonden resultaten
 
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