no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Advanced Methods in Ice Cream Analysis: a Review
|
Homayouni, Aziz |
|
2018 |
11 |
11 |
p. 3224-3234 |
article |
2 |
Analytical Method Validation and Rapid Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Cocoa Butter Using HPLC-FLD
|
Sess-Tchotch, Didier-Axel |
|
2018 |
11 |
11 |
p. 3138-3146 |
article |
3 |
Application and Optimization of Microwave-Assisted Extraction and Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography for the Determination of Oleuropein and Hydroxytyrosol in Olive Pomace
|
Habibi, Hossein |
|
2018 |
11 |
11 |
p. 3078-3088 |
article |
4 |
Application of QuEChERS Coupled with HPLC-DAD-ESI-MS/MS for Determination of Heterocyclic Amines in Commercial Meat Products
|
Chang, Chia-Chi |
|
2018 |
11 |
11 |
p. 3243-3256 |
article |
5 |
A Rapid and Visual Single Primer Isothermal Amplification-Based Method for the Detection of Staphylococcus aureus in Raw Pork Products
|
Yang, Qian |
|
2018 |
11 |
11 |
p. 3113-3120 |
article |
6 |
A TLC-HPLC Method for Determination of Thiamphenicol in Pig, Chicken, and Fish Feedstuffs
|
Wang, JianMei |
|
2018 |
11 |
11 |
p. 3103-3112 |
article |
7 |
Bioactives Screening in Overripe Fruits and Vegetables by Liquid Chromatography Coupled to Photodiode Array and Mass Spectrometry Detection
|
Utczás, Margita |
|
2018 |
11 |
11 |
p. 3053-3070 |
article |
8 |
Calibrated Photo-Stimulated Luminescence and E-Sensing Analyses Discriminate Korean Citrus Fruits Treated with Electron Beam
|
Jo, Yunhee |
|
2018 |
11 |
11 |
p. 3190-3200 |
article |
9 |
Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry
|
Zoccali, Mariosimone |
|
2018 |
11 |
11 |
p. 3257-3266 |
article |
10 |
Combination of Vortex-Assisted Liquid–Liquid Extraction and Air-Assisted Liquid–Liquid Microextraction for the Extraction of Bisphenol A and Bisphenol B in Canned Doogh Samples
|
Amini, Roya |
|
2018 |
11 |
11 |
p. 3267-3275 |
article |
11 |
Comparison of ICP-MS and Spectrophotometry Methods for the Analysis of Iodine in 2013 US FDA Total Diet Study Samples
|
Todorov, Todor I. |
|
2018 |
11 |
11 |
p. 3211-3223 |
article |
12 |
Comparison of Ultrasound-Assisted Extraction with Static Extraction as Pre-Processing Method Before Gas Chromatography Analysis of Cereal Lipids
|
Gordon, R. |
|
2018 |
11 |
11 |
p. 3276-3281 |
article |
13 |
Determination of d,l-Amino Acids in Collagen from Pig and Cod Skins by UPLC Using Pre-column Fluorescent Derivatization
|
Huang, Yuan |
|
2018 |
11 |
11 |
p. 3130-3137 |
article |
14 |
Development of a Simple, Rapid Multiplex PCR Method Using the 16S rRNA Gene to Determine the Country of Origin of Brackish Water Bivalve Corbicula japonica
|
Park, Yeon Jung |
|
2018 |
11 |
11 |
p. 3034-3041 |
article |
15 |
Development of a Species-Specific PCR Assay for Correct Labeling of Eight Squid Species from Loliginidae and Ommastrephidae Families (Mollusca: Cephalopoda)
|
Wang, Hongtao |
|
2018 |
11 |
11 |
p. 3071-3077 |
article |
16 |
Development of Rapid and Label-Free Fluorescence Sensing of Tetracyclines in Milk Based on Poly(Adenine) DNA-Templated Au Nanoclusters
|
Wang, Hai-Bo |
|
2018 |
11 |
11 |
p. 3095-3102 |
article |
17 |
Direct Competitive Biomimetic Immunoassay Based on Quantum Dot Label for Simultaneous Determination of Two Pesticide Residues in Fruit and Vegetable Samples
|
Liu, Qiurui |
|
2018 |
11 |
11 |
p. 3015-3022 |
article |
18 |
Extraction and Determination of Three Steroid Molecules in Milk Using Functionalized Magnetic Carbon Nanotube-Based Solid Phase Extraction Coupled with HPLC
|
Razmkhah, Kasra |
|
2018 |
11 |
11 |
p. 3179-3189 |
article |
19 |
Global Mid-Infrared Prediction Models Facilitate Simultaneous Analysis of Juice Composition from Berries of Actinidia, Ribes, Rubus and Vaccinium Species
|
Clark, Christopher J. |
|
2018 |
11 |
11 |
p. 3147-3160 |
article |
20 |
HPTLC Phenolic Profiles as Useful Tools for the Authentication of Honey
|
Stanek, Natalia |
|
2018 |
11 |
11 |
p. 2979-2989 |
article |
21 |
Label-Free Proteomics of Tilapia Fillets and Their Relationship with Meat Texture During Post-Mortem Storage
|
He, Yanfu |
|
2018 |
11 |
11 |
p. 3023-3033 |
article |
22 |
Mapping the Pungency of Green Pepper Using Hyperspectral Imaging
|
Rahman, Anisur |
|
2018 |
11 |
11 |
p. 3042-3052 |
article |
23 |
Matrix Solid-Phase Dispersion Using Limonene as Greener Alternative for Grape Seeds Extraction, Followed by GC-MS Analysis for Varietal Fatty Acid Profiling
|
Rubio, Laura |
|
2018 |
11 |
11 |
p. 3235-3242 |
article |
24 |
Modified 3D Graphene-Au as a Novel Sensing Layer for Direct and Sensitive Electrochemical Determination of Carbaryl Pesticide in Fruit, Vegetable, and Water Samples
|
Rahmani, Turaj |
|
2018 |
11 |
11 |
p. 3005-3014 |
article |
25 |
Rapid and Non-Destructive Detection of Decay in Peach Fruit at the Cold Environment Using a Self-Developed Handheld Electronic-Nose System
|
Wei, Xun |
|
2018 |
11 |
11 |
p. 2990-3004 |
article |
26 |
Rapid In Situ SERS Analysis of Pesticide Residues on Plant Surfaces Based on Micelle Extraction of Targets and Stabilization of Ag Nanoparticle Aggregates
|
Kang, Yan |
|
2018 |
11 |
11 |
p. 3161-3169 |
article |
27 |
Rapid Quality Discrimination and Amino Nitrogen Quantitative Evaluation of Soy Sauces by Tri-Step IR and E-nose
|
Zhu, Li |
|
2018 |
11 |
11 |
p. 3201-3210 |
article |
28 |
Ridgetail White Prawn (Exopalaemon carinicauda) K Value Predicting Method by Using Electronic Nose Combined with Non-linear Data Analysis Model
|
Shao, Chenning |
|
2018 |
11 |
11 |
p. 3121-3129 |
article |
29 |
Screening of Phenolic Antioxidants in Edible Oils by HPTLC-DPPH Assay and MS Confirmation
|
Wang, Liao |
|
2018 |
11 |
11 |
p. 3170-3178 |
article |
30 |
Use of Sorbent-Based Vacuum Extraction for Determination of Volatile Phenols in Beer
|
Jeleń, Henryk H. |
|
2018 |
11 |
11 |
p. 3089-3094 |
article |