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                             31 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Minireview of the Methods for Listeria monocytogenes Detection Liu, Aiping
2017
11 1 p. 215-223
artikel
2 Antimony Assessment in PET Bottles for Soft Drink Kiyataka, Paulo Henrique M.
2017
11 1 p. 1-9
artikel
3 Array of Different Polyaniline-Based Sensors for Detection of Volatile Compounds in Gummy Candy Graboski, Adriana Marcia
2017
11 1 p. 77-87
artikel
4 A TaqMan Real-Time PCR Assay for Apricot (Prunus armeniaca) as an Authenticity Test for Detection of Traces of Persipan in Marzipan Van Gansbeke, Bart
2017
11 1 p. 62-68
artikel
5 Automated Sequential Injection Method for Determination of Caffeine in Coffee Drinks Mihalčíková, Lýdia
2017
11 1 p. 111-118
artikel
6 Compositional Information Useful for Authentication of Krill Oil and the Detection of Adulterants Akanbi, Taiwo O.
2017
11 1 p. 178-187
artikel
7 Computer Vision Detection of Salmon Muscle Gaping Using Convolutional Neural Network Features Xu, Jun-Li
2017
11 1 p. 34-47
artikel
8 Detection of Bioactive Compounds in Organically and Conventionally Grown Asparagus Spears Ku, Yang Gyu
2017
11 1 p. 309-318
artikel
9 Detection of Viable Vibrio cholerae Cells in Seafood Using a Real-Time Visual Loop-Mediated Isothermal Amplification Combined with Propidium Monoazide Zhi, Antong
2017
11 1 p. 99-110
artikel
10 Detection of Volatile Organic Compounds Arising from Chicken Breast Filets Under Modified Atmosphere Packaging Using TD-GC/MS Klein, Daniel
2017
11 1 p. 88-98
artikel
11 Determination of Polycyclic Aromatic Hydrocarbons (PAH4) in the Traditional Lebanese Grilled Chicken: Implementation of New, Rapid and Economic Analysis Method El Husseini, M.
2017
11 1 p. 201-214
artikel
12 Development of an Enzyme-Linked Immunosorbent Assay for the Detection of Difenoconazole Residues in Fruits and Vegetables Liu, Bing
2017
11 1 p. 119-127
artikel
13 Effect of the Storage Conditions (Light and Temperature) on the Detection of Thiamethoxam and Clothianidin Content in Rapeseeds by LC-DAD Valverde, Silvia
2017
11 1 p. 161-169
artikel
14 Efficient Detection of α-, β-, and γ-Hexabromocyclododecane Isomers and Their Hydroxylated Metabolites in Poultry Tissues Based on Dispersive Solid Phase Extraction Using an Enhanced Lipid-Removing Material Combined with UPLC-MS/MS Yao, Feng
2017
11 1 p. 251-259
artikel
15 Erratum to: Antimony Assessment in PET Bottles for Soft Drink Kiyataka, Paulo Henrique M.
2017
11 1 p. 10
artikel
16 Establishment and Application of Infant Formula Fingerprints by RP-HPLC Gao, Peipei
2017
11 1 p. 23-33
artikel
17 Industrial Hydrogenation Process Monitoring Using Ultra-compact Near-Infrared Spectrometer and Chemometrics Pereira, Juliana Mendes Garcia
2017
11 1 p. 188-200
artikel
18 Ionogel-Based Ionic Liquid Coating for Solid-Phase Microextraction of Organophosphorus Pesticides from Wine and Juice Samples Pang, Long
2017
11 1 p. 270-281
artikel
19 Label-Free Shotgun Proteomics Approach to Characterize Muscle Tissue from Farmed and Wild European Sea Bass (Dicentrarchus labrax) Chiozzi, Riccardo Zenezini
2017
11 1 p. 292-301
artikel
20 Melamine Detection in Milk and Dairy Products: Traditional Analytical Methods and Recent Developments Ritota, Mena
2017
11 1 p. 128-147
artikel
21 Multi-elemental ED-XRF Determination in Dehydrated Bouillon and Sauce Base Products Perring, Loïc
2017
11 1 p. 148-160
artikel
22 Multielement Analysis of Tea and Mint Infusions by Total Reflection X-ray Fluorescence Spectrometry Marguí, Eva
2017
11 1 p. 282-291
artikel
23 New Hapten Synthesis, Antibody Production, and Indirect Competitive Enzyme-Linked Immnunosorbent Assay for Amantadine in Chicken Muscle Wang, Zhaopeng
2017
11 1 p. 302-308
artikel
24 New Insights to Detect Irradiated Food: an Overview Zanardi, Emanuela
2017
11 1 p. 224-235
artikel
25 Nuclear Magnetic Resonance Methodology for the Analysis of Regular and Non-Alcoholic Lager Beers Sánchez-Estébanez, Cristina
2017
11 1 p. 11-22
artikel
26 Phthalates in Beverages and Plastic Bottles: Sample Preparation and Determination Salazar-Beltrán, Daniel
2017
11 1 p. 48-61
artikel
27 Rapid and Sensitive Determination of L-carnitine and Acetyl-L-carnitine in Liquid Milk Samples with Capillary Zone Electrophoresis Using Indirect UV Detection Kong, Yu
2017
11 1 p. 170-177
artikel
28 SERS Detection of Insecticide Amitraz Residue in Milk Based on Au@Ag Core-Shell Nanoparticles Li, Pan
2017
11 1 p. 69-76
artikel
29 Simple Determination of Diacylglycerols Using Thin Layer Chromatography and Visible Spectrophotometry Li, Qi
2017
11 1 p. 236-242
artikel
30 Simultaneous Determination of Vitamins B1 and B2 in Food Samples by Modified Cloud Point Extraction Method and HPLC-DAD Ulusoy, Songül
2017
11 1 p. 260-269
artikel
31 Ultrahigh-Performance Liquid Chromatography-Ion Chromatography System for the Simultaneous Determination of Vanillin, Ethyl Vanillin, and Inorganic Anions in Food Samples Wang, Fenglian
2017
11 1 p. 243-250
artikel
                             31 gevonden resultaten
 
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