| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Minireview of the Methods for Listeria monocytogenes Detection
|
Liu, Aiping
|
|
2017
|
11 |
1 |
p. 215-223
|
article
|
| 2 |
Antimony Assessment in PET Bottles for Soft Drink
|
Kiyataka, Paulo Henrique M.
|
|
2017
|
11 |
1 |
p. 1-9
|
article
|
| 3 |
Array of Different Polyaniline-Based Sensors for Detection of Volatile Compounds in Gummy Candy
|
Graboski, Adriana Marcia
|
|
2017
|
11 |
1 |
p. 77-87
|
article
|
| 4 |
A TaqMan Real-Time PCR Assay for Apricot (Prunus armeniaca) as an Authenticity Test for Detection of Traces of Persipan in Marzipan
|
Van Gansbeke, Bart
|
|
2017
|
11 |
1 |
p. 62-68
|
article
|
| 5 |
Automated Sequential Injection Method for Determination of Caffeine in Coffee Drinks
|
Mihalčíková, Lýdia
|
|
2017
|
11 |
1 |
p. 111-118
|
article
|
| 6 |
Compositional Information Useful for Authentication of Krill Oil and the Detection of Adulterants
|
Akanbi, Taiwo O.
|
|
2017
|
11 |
1 |
p. 178-187
|
article
|
| 7 |
Computer Vision Detection of Salmon Muscle Gaping Using Convolutional Neural Network Features
|
Xu, Jun-Li
|
|
2017
|
11 |
1 |
p. 34-47
|
article
|
| 8 |
Detection of Bioactive Compounds in Organically and Conventionally Grown Asparagus Spears
|
Ku, Yang Gyu
|
|
2017
|
11 |
1 |
p. 309-318
|
article
|
| 9 |
Detection of Viable Vibrio cholerae Cells in Seafood Using a Real-Time Visual Loop-Mediated Isothermal Amplification Combined with Propidium Monoazide
|
Zhi, Antong
|
|
2017
|
11 |
1 |
p. 99-110
|
article
|
| 10 |
Detection of Volatile Organic Compounds Arising from Chicken Breast Filets Under Modified Atmosphere Packaging Using TD-GC/MS
|
Klein, Daniel
|
|
2017
|
11 |
1 |
p. 88-98
|
article
|
| 11 |
Determination of Polycyclic Aromatic Hydrocarbons (PAH4) in the Traditional Lebanese Grilled Chicken: Implementation of New, Rapid and Economic Analysis Method
|
El Husseini, M.
|
|
2017
|
11 |
1 |
p. 201-214
|
article
|
| 12 |
Development of an Enzyme-Linked Immunosorbent Assay for the Detection of Difenoconazole Residues in Fruits and Vegetables
|
Liu, Bing
|
|
2017
|
11 |
1 |
p. 119-127
|
article
|
| 13 |
Effect of the Storage Conditions (Light and Temperature) on the Detection of Thiamethoxam and Clothianidin Content in Rapeseeds by LC-DAD
|
Valverde, Silvia
|
|
2017
|
11 |
1 |
p. 161-169
|
article
|
| 14 |
Efficient Detection of α-, β-, and γ-Hexabromocyclododecane Isomers and Their Hydroxylated Metabolites in Poultry Tissues Based on Dispersive Solid Phase Extraction Using an Enhanced Lipid-Removing Material Combined with UPLC-MS/MS
|
Yao, Feng
|
|
2017
|
11 |
1 |
p. 251-259
|
article
|
| 15 |
Erratum to: Antimony Assessment in PET Bottles for Soft Drink
|
Kiyataka, Paulo Henrique M.
|
|
2017
|
11 |
1 |
p. 10
|
article
|
| 16 |
Establishment and Application of Infant Formula Fingerprints by RP-HPLC
|
Gao, Peipei
|
|
2017
|
11 |
1 |
p. 23-33
|
article
|
| 17 |
Industrial Hydrogenation Process Monitoring Using Ultra-compact Near-Infrared Spectrometer and Chemometrics
|
Pereira, Juliana Mendes Garcia
|
|
2017
|
11 |
1 |
p. 188-200
|
article
|
| 18 |
Ionogel-Based Ionic Liquid Coating for Solid-Phase Microextraction of Organophosphorus Pesticides from Wine and Juice Samples
|
Pang, Long
|
|
2017
|
11 |
1 |
p. 270-281
|
article
|
| 19 |
Label-Free Shotgun Proteomics Approach to Characterize Muscle Tissue from Farmed and Wild European Sea Bass (Dicentrarchus labrax)
|
Chiozzi, Riccardo Zenezini
|
|
2017
|
11 |
1 |
p. 292-301
|
article
|
| 20 |
Melamine Detection in Milk and Dairy Products: Traditional Analytical Methods and Recent Developments
|
Ritota, Mena
|
|
2017
|
11 |
1 |
p. 128-147
|
article
|
| 21 |
Multi-elemental ED-XRF Determination in Dehydrated Bouillon and Sauce Base Products
|
Perring, Loïc
|
|
2017
|
11 |
1 |
p. 148-160
|
article
|
| 22 |
Multielement Analysis of Tea and Mint Infusions by Total Reflection X-ray Fluorescence Spectrometry
|
Marguí, Eva
|
|
2017
|
11 |
1 |
p. 282-291
|
article
|
| 23 |
New Hapten Synthesis, Antibody Production, and Indirect Competitive Enzyme-Linked Immnunosorbent Assay for Amantadine in Chicken Muscle
|
Wang, Zhaopeng
|
|
2017
|
11 |
1 |
p. 302-308
|
article
|
| 24 |
New Insights to Detect Irradiated Food: an Overview
|
Zanardi, Emanuela
|
|
2017
|
11 |
1 |
p. 224-235
|
article
|
| 25 |
Nuclear Magnetic Resonance Methodology for the Analysis of Regular and Non-Alcoholic Lager Beers
|
Sánchez-Estébanez, Cristina
|
|
2017
|
11 |
1 |
p. 11-22
|
article
|
| 26 |
Phthalates in Beverages and Plastic Bottles: Sample Preparation and Determination
|
Salazar-Beltrán, Daniel
|
|
2017
|
11 |
1 |
p. 48-61
|
article
|
| 27 |
Rapid and Sensitive Determination of L-carnitine and Acetyl-L-carnitine in Liquid Milk Samples with Capillary Zone Electrophoresis Using Indirect UV Detection
|
Kong, Yu
|
|
2017
|
11 |
1 |
p. 170-177
|
article
|
| 28 |
SERS Detection of Insecticide Amitraz Residue in Milk Based on Au@Ag Core-Shell Nanoparticles
|
Li, Pan
|
|
2017
|
11 |
1 |
p. 69-76
|
article
|
| 29 |
Simple Determination of Diacylglycerols Using Thin Layer Chromatography and Visible Spectrophotometry
|
Li, Qi
|
|
2017
|
11 |
1 |
p. 236-242
|
article
|
| 30 |
Simultaneous Determination of Vitamins B1 and B2 in Food Samples by Modified Cloud Point Extraction Method and HPLC-DAD
|
Ulusoy, Songül
|
|
2017
|
11 |
1 |
p. 260-269
|
article
|
| 31 |
Ultrahigh-Performance Liquid Chromatography-Ion Chromatography System for the Simultaneous Determination of Vanillin, Ethyl Vanillin, and Inorganic Anions in Food Samples
|
Wang, Fenglian
|
|
2017
|
11 |
1 |
p. 243-250
|
article
|
Journal description