| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A New Method for Determination of Alfatoxin M1 in Milk by Ultrasensitive Time-Resolved Fluoroimmunoassay
|
Guo, Mingming
|
|
2017
|
10 |
8 |
p. 2848-2855
|
article
|
| 2 |
A Novel Colorimetric Detection of S. typhimurium Based on Fe3O4 Magnetic Nanoparticles and Gold Nanoparticles
|
Ma, Xiaoyuan
|
|
2017
|
10 |
8 |
p. 2735-2742
|
article
|
| 3 |
Antioxidant Activity and Determination of Phenolic Compounds from Eugenia involucrata DC. Fruits by UHPLC-MS/MS
|
Nicácio, Antonio Eduardo
|
|
2017
|
10 |
8 |
p. 2718-2728
|
article
|
| 4 |
Carbon Stable Isotope Analysis for Glucose in Sake: Simple Freeze-Dried Sake Can Substitute for Glucose Following HPLC Isolation
|
Akamatsu, Fumikazu
|
|
2017
|
10 |
8 |
p. 2792-2799
|
article
|
| 5 |
Classification of Chinese Vinegars Using Optimized Artificial Neural Networks by Genetic Algorithm and Other Discriminant Techniques
|
Chen, Yang
|
|
2017
|
10 |
8 |
p. 2646-2656
|
article
|
| 6 |
Classification of Different Dried Vine Fruit Varieties in China by HS-SPME-GC-MS Combined with Chemometrics
|
Cheng, Zhan
|
|
2017
|
10 |
8 |
p. 2856-2867
|
article
|
| 7 |
Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves
|
Díaz-de-Cerio, Elixabet
|
|
2017
|
10 |
8 |
p. 2781-2791
|
article
|
| 8 |
Development and Validation of the Detection Method for Wheat and Barley Glutens Using Mass Spectrometry in Processed Foods
|
Liao, Yi-Shun
|
|
2017
|
10 |
8 |
p. 2839-2847
|
article
|
| 9 |
Enzymatic Quantification of β-glucan in a Finely Comminuted Meat Product System
|
Apostu, Paul Mihai
|
|
2017
|
10 |
8 |
p. 2908-2912
|
article
|
| 10 |
Establishment of a Freshness-Evaluating Standard for Chilled Yellow Chicken Meat
|
Lu, Wei
|
|
2017
|
10 |
8 |
p. 2629-2635
|
article
|
| 11 |
Fatty Acids Analysis Using Gas Chromatography-Mass Spectrometer Detector (GC/MSD) - Method Validation Based on Berry Seed Extract Samples
|
Mazurek, B.
|
|
2017
|
10 |
8 |
p. 2868-2880
|
article
|
| 12 |
Glucose Biosensor Based on a Glassy Carbon Electrode Modified with Multi-Walled Carbon Nanotubes-Chitosan for the Determination of Beef Freshness
|
Uwimbabazi, Eric
|
|
2017
|
10 |
8 |
p. 2667-2676
|
article
|
| 13 |
Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products
|
Plaza, Merichel
|
|
2017
|
10 |
8 |
p. 2677-2691
|
article
|
| 14 |
High-Performance Liquid Chromatography with Fluorescence Detection for Simultaneous Analysis of Phytosterols (Stigmasterol, β-Sitosterol, Campesterol, Ergosterol, and Fucosterol) and Cholesterol in Plant Foods
|
Ito, Meiko
|
|
2017
|
10 |
8 |
p. 2692-2699
|
article
|
| 15 |
Isotope Ratio Mass Spectrometry Coupled to Element Analyzer and Liquid Chromatography to Identify Commercial Honeys of Various Botanical Types
|
Dong, Hao
|
|
2017
|
10 |
8 |
p. 2755-2763
|
article
|
| 16 |
Miniaturization of the QuEChERS Method in the Fast Gas Chromatography-Tandem Mass Spectrometry Analysis of Pesticide Residues in Vegetables
|
Zoccali, Mariosimone
|
|
2017
|
10 |
8 |
p. 2636-2645
|
article
|
| 17 |
Monitoring of Carbendazim and Thiabendazole in Fruits and Vegetables by SiO2@NiO-Based Solid-Phase Extraction Coupled to High-Performance Liquid Chromatography-Fluorescence Detector
|
Yu, Qiong-Wei
|
|
2017
|
10 |
8 |
p. 2892-2901
|
article
|
| 18 |
Nanoporous Carbon as the Solid-Phase Extraction Adsorbent for the Extraction of Endocrine Disrupting Chemicals from Juice Samples
|
Wang, Juntao
|
|
2017
|
10 |
8 |
p. 2710-2717
|
article
|
| 19 |
Non-destructive Identifying Level of Browning Development in Button Mushroom (Agaricus bisporus) Using Hyperspectral Imaging Associated with Chemometrics
|
Mollazade, Kaveh
|
|
2017
|
10 |
8 |
p. 2743-2754
|
article
|
| 20 |
Quantification of Fatty Acids in Human, Cow, Buffalo, Goat, Yak, and Camel Milk Using an Improved One-Step GC-FID Method
|
Teng, Fei
|
|
2017
|
10 |
8 |
p. 2881-2891
|
article
|
| 21 |
Real-Time Recombinase Polymerase Amplification Assay for the Detection of Vibrio cholerae in Seafood
|
Tang, Yuyi
|
|
2017
|
10 |
8 |
p. 2657-2666
|
article
|
| 22 |
Separation/Analysis Safranine T in Food Samples Using Surfactant/Ionic Liquid Aqueous Two-Phase Systems
|
Zhu, Xiashi
|
|
2017
|
10 |
8 |
p. 2764-2771
|
article
|
| 23 |
Simultaneous Detection of Multiple Adulterants in Ground Roasted Coffee by ATR-FTIR Spectroscopy and Data Fusion
|
Reis, Nádia
|
|
2017
|
10 |
8 |
p. 2700-2709
|
article
|
| 24 |
Spectral Indices for Non-destructive Determination of Lettuce Pigments
|
Lopes, Daniela de Carvalho
|
|
2017
|
10 |
8 |
p. 2807-2814
|
article
|
| 25 |
Static Headspace Extraction with Compounds Trapping for the Analysis of Volatile Lipid Oxidation Products
|
Jeleń, Henryk
|
|
2017
|
10 |
8 |
p. 2729-2734
|
article
|
| 26 |
Surface Gloss Evaluation of Apples Based on Computer Vision and Support Vector Machine Method
|
Sun, Ke
|
|
2017
|
10 |
8 |
p. 2800-2806
|
article
|
| 27 |
UAE-SPE-UHPLC-UV Method for the Determination of Flame Retardants in Fish Tissues
|
Kowalski, Bartosz
|
|
2017
|
10 |
8 |
p. 2902-2907
|
article
|
| 28 |
UHPLC-APCI-MS Profiling of Triacylglycerols in Vegetable Oils—Application to the Analysis of Four North African Sesame Seed Varieties
|
Ben Arfa, Kaouther
|
|
2017
|
10 |
8 |
p. 2827-2838
|
article
|
| 29 |
Vortex-Assisted Dispersive Solid-Phase Microextraction Using Ionic Liquid-Modified Metal-Organic Frameworks of PAHs from Environmental Water, Vegetable, and Fruit Juice Samples
|
Nasrollahpour, A.
|
|
2017
|
10 |
8 |
p. 2815-2826
|
article
|
| 30 |
ZIF-67 Templated Synthesis of Nanoporous Carbon as an Efficient Adsorbent for Preconcentration of Flunitrazepam from Beverage Samples
|
Wu, Qiuhua
|
|
2017
|
10 |
8 |
p. 2772-2780
|
article
|
Journal description