| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Biomimetic Sensor with Signal Enhancement of Ferriferrous Oxide-Reduced Graphene Oxide Nanocomposites for Ultratrace Levels Quantification of Methamidophos or Omethoate in Vegetables
|
Shi, Xiujuan
|
|
2016
|
10 |
4 |
p. 910-920
|
article
|
| 2 |
Advanced Spectrophotometric Analysis of Sunset Yellow Dye E110 in Commercial Food Samples
|
Hashem, Elham Y.
|
|
2016
|
10 |
4 |
p. 865-875
|
article
|
| 3 |
A Novel Staphylococcal Enterotoxin Q Immunosensor Prepared with Self-Assembly Method Based on Horseradish Peroxidase and Double-Layer Gold Nanoparticles
|
Wei, Lihui
|
|
2016
|
10 |
4 |
p. 892-899
|
article
|
| 4 |
Application of Curve Fitting and Wavelength Selection Methods for Determination of Chlorogenic Acid Concentration in Coffee Aqueous Solution by Vis/NIR Spectroscopy
|
Shan, Jiajia
|
|
2016
|
10 |
4 |
p. 999-1006
|
article
|
| 5 |
A Rapid and Sensitive Method for Simultaneous Screening of Nine Foodborne Pathogens Using High-Performance Liquid Chromatography Assay
|
Sun, Chao
|
|
2016
|
10 |
4 |
p. 1117-1127
|
article
|
| 6 |
A Simple and Fast Method for the Determination of 20 Veterinary Drug Residues in Bovine Kidney and Liver by Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry
|
Rizzetti, Tiele M.
|
|
2016
|
10 |
4 |
p. 854-864
|
article
|
| 7 |
A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid
|
Blasi, F.
|
|
2016
|
10 |
4 |
p. 970-979
|
article
|
| 8 |
Automated Single-Phase Liquid-Liquid Extraction for Determination of Cr(VI) Using Graphite Furnace Atomic Absorption Spectrophotometry without Wet Digestion of Samples
|
Cunha, Francisco Antonio S.
|
|
2016
|
10 |
4 |
p. 921-930
|
article
|
| 9 |
Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL
|
Monago-Maraña, Olga
|
|
2016
|
10 |
4 |
p. 1128-1137
|
article
|
| 10 |
Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry
|
Zoccali, Mariosimone
|
|
2016
|
10 |
4 |
p. 1106-1116
|
article
|
| 11 |
Determination of Antioxidant Activity of Brandy and Other Aged Beverages by Electrochemical and Photochemiluminescence Methods
|
Sánchez-Guillén, Manuel M.
|
|
2016
|
10 |
4 |
p. 1045-1053
|
article
|
| 12 |
Determination of Arsenic in Fruit Juices Using Inductively Coupled Plasma Tandem Mass Spectrometry (ICP-MS/MS)
|
Pinheiro, Fernanda C.
|
|
2016
|
10 |
4 |
p. 992-998
|
article
|
| 13 |
Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry (Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics
|
Yahui, Li
|
|
2016
|
10 |
4 |
p. 1034-1044
|
article
|
| 14 |
Determination of Rice Storage Time with Colorimetric Sensor Array
|
Guan, Binbin
|
|
2016
|
10 |
4 |
p. 1054-1062
|
article
|
| 15 |
Development and Validation of a Multiclass Method for the Analysis of Veterinary Drug Residues in Eggs Using Liquid Chromatography-Tandem Mass Spectrometry
|
Pontes, Flávia Lada Degaut
|
|
2016
|
10 |
4 |
p. 1063-1077
|
article
|
| 16 |
Development of a Flavor Fingerprint by GC-MS with Chemometric Method for Volatile Compounds of Yak and Yellow Cattle Bone Soup
|
Zhang, Jiaying
|
|
2016
|
10 |
4 |
p. 943-954
|
article
|
| 17 |
Electrophoretic Analysis of Natural Antioxidants in Plant and Beverage Samples Using Dynamically Coated Capillaries with Chitosan and Multiwall Carbon Nanotubes
|
Xu, Jing-Jing
|
|
2016
|
10 |
4 |
p. 980-991
|
article
|
| 18 |
Extraction of Oleoresin from Dao-Kou Roasted Chicken Flavor Spice Blends Using Supercritical Carbon Dioxide
|
Yan, Zhongli
|
|
2016
|
10 |
4 |
p. 900-909
|
article
|
| 19 |
Fat-Soluble Vitamin and Carotenoid Analysis in Cooking Oils by Ultra-Performance Convergence Chromatography
|
Rathi, Devi-Nair
|
|
2016
|
10 |
4 |
p. 1087-1096
|
article
|
| 20 |
Improved Extraction and Sample Cleanup of Tri-glycoalkaloids α-Solanine and α-Chaconine in Non-denatured Potato Protein Isolates
|
Laus, Marc C.
|
|
2016
|
10 |
4 |
p. 845-853
|
article
|
| 21 |
Method Validation and Determination of Polycyclic Aromatic Hydrocarbons in Vegetable Oils by HPLC-FLD
|
Zachara, Alicja
|
|
2016
|
10 |
4 |
p. 1078-1086
|
article
|
| 22 |
Microwave-Assisted Digestion Using Diluted Nitric Acid for Multi-element Determination in Rice by ICP OES and ICP-MS
|
Tarantino, Taiana B.
|
|
2016
|
10 |
4 |
p. 1007-1015
|
article
|
| 23 |
Novel Dispersed Sorbent Sorptive Extraction Method for the Chromatography Profiling of Active Substances in Ginger
|
Havlíková, Lucie Chocholoušová
|
|
2016
|
10 |
4 |
p. 1016-1023
|
article
|
| 24 |
Partial Least Squares Analysis of the Relationship Between Chemical Composition and Phenolic Compounds in Blueberry Cultivars
|
Sun, Rui
|
|
2016
|
10 |
4 |
p. 1024-1033
|
article
|
| 25 |
Polypyrrole as an Efficient Solid-Phase Extraction Sorbent for Determination of Chloramphenicol Residue in Chicken Liver, Kidney, and Meat
|
Rahimi, Zahra
|
|
2016
|
10 |
4 |
p. 955-963
|
article
|
| 26 |
Reducing the Influence of the Thermally Induced Reactions on the Determination of Aroma-Active Compounds in Soy Sauce Using SDE and GC-MS/O
|
Feng, Yunzi
|
|
2016
|
10 |
4 |
p. 931-942
|
article
|
| 27 |
Simultaneous Determination of 23 Azo Dyes in Paprika by Gas Chromatography-Mass Spectrometry
|
Otero, Paz
|
|
2016
|
10 |
4 |
p. 876-884
|
article
|
| 28 |
The Simultaneous Analysis of Amadori and Heyns Compounds in Dried Fruits by High Performance Liquid Chromatography Tandem Mass Spectrometry
|
Yuan, Heng
|
|
2016
|
10 |
4 |
p. 1097-1105
|
article
|
| 29 |
The Use of Qualitative Analysis in Food Research and Technology: Considerations and Reflections from an Applied Point of View
|
Doyle, N.
|
|
2016
|
10 |
4 |
p. 964-969
|
article
|
| 30 |
Ultrasound-Assisted Extraction Followed by Solid-Phase Extraction Followed by Dispersive Liquid–Liquid Microextraction for the Sensitive Determination of Diazinon and Chlorpyrifos in Rice
|
Khalilian, Faezeh
|
|
2016
|
10 |
4 |
p. 885-891
|
article
|
Journal description