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                             30 results found
no title author magazine year volume issue page(s) type
1 Combined Stable Isotopes and Multi-element Analysis to Research the Difference Between Organic and Conventional Chicken Lv, Jun
2016
10 2 p. 347-353
article
2 Determination of Aflatoxins in Yogurt by Dispersive Liquid–Liquid Microextraction and HPLC with Photo-Induced Fluorescence Detection Hamed, Ahmed M.
2016
10 2 p. 516-521
article
3 Determination of Contents of Catechins in Oolong Teas by Quantitative Analysis of Multi-components Via a Single Marker (QAMS) Method Xie, Jing
2016
10 2 p. 363-368
article
4 Determination of Neomycin in Aquatic Products Using an Immunoaffinity Column Coupled to High-Performance Liquid Chromatography Zheng, Hongwei
2016
10 2 p. 379-386
article
5 Determination of Pesticide Residues in Golden Berry (Physalis peruviana L.) by Modified QuEChERS Method and Ultra-High Performance Liquid Chromatography-Tandem Quadrupole Mass Spectrometry Muñoz, Natalia Cadavid
2016
10 2 p. 320-329
article
6 Determination of Pesticide Residues in Soy-Based Beverages Using a QuEChERS Method (with Clean-Up Optimized by Central Composite Design) and Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry May, Marília M.
2016
10 2 p. 369-378
article
7 Determination of Total Acid Content in Vinegars by Reaction-Based Headspace Gas Chromatography Xie, Wei-Qi
2016
10 2 p. 419-423
article
8 Determination of Zearalanol and Its Analog Zearalanone in Muscle Tissues by Amplified Luminescent Proximity Homogeneous Assay (AlphaLISA) Gong, Qian
2016
10 2 p. 339-346
article
9 Development of a Homologous Fluorescence Polarization Immunoassay for Diisobutyl Phthalate in Romaine Lettuce Chen, Yingshan
2016
10 2 p. 449-458
article
10 Digital Image Method Smartphone-Based for Furfural Determination in Sugarcane Spirits Oliveira Krambeck Franco, Mathews de
2016
10 2 p. 508-515
article
11 Direct and Simultaneous Determination of Copper and Iron in Flours by Solid Sample Analysis and High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry Santos, Liz O. dos
2016
10 2 p. 469-476
article
12 Discrimination of “Hayward” Kiwifruits Treated with Forchlorfenuron at Different Concentrations Using Hyperspectral Imaging Technology Dong, Jinlei
2016
10 2 p. 477-486
article
13 Electrothermal Vaporization Inductively Coupled Plasma Mass Spectrometry for the Determination of Cr, Cd, Hg, and Pb in Honeys Li, Yue-Ting
2016
10 2 p. 434-441
article
14 Evaluation of Freshness of Fishes Using MWCNT/TiO2 Nanobiocomposites Based Biosensor Narang, Jagriti
2016
10 2 p. 522-528
article
15 Feasibility Study on Quantitative Pixel-Level Visualization of Internal Quality at Different Cross Sections Inside Postharvest Loquat Fruit Zhu, Nan
2016
10 2 p. 287-297
article
16 Green Extraction Processes Focusing on Maximization of Black Carrot Anthocyanins along with Cytotoxic Activities Pala, Cansu
2016
10 2 p. 529-538
article
17 Hyperspectral Image-Based Variety Discrimination of Maize Seeds by Using a Multi-Model Strategy Coupled with Unsupervised Joint Skewness-Based Wavelength Selection Algorithm Yang, Sai
2016
10 2 p. 424-433
article
18 Optimization of Ultrasound-Assisted Extraction and Rapid Resolution Analysis of Flavanols and Methylxanthines for the Quality Control of Cocoa-Derived Products Carrillo-Hormaza, Luis
2016
10 2 p. 497-507
article
19 Protein Extraction and Identification by Gel Electrophoresis and Mass Spectrometry from Edible bird’s Nest Samples Zukefli, Siti Najihah
2016
10 2 p. 387-398
article
20 Quantification of Six Phthalates and One Adipate in Luxembourgish Beer Using HS-SPME-GC/MS Carnol, Laurent
2016
10 2 p. 298-309
article
21 Quantitative Analysis of Bacitracin in Porcine Edible Tissues by High-Performance Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry and Its Application to Residue Depletion Study Xie, Shuyu
2016
10 2 p. 539-548
article
22 Rapid Determination of Trace Elements in Macedonian Grape Brandies for Their Characterization and Safety Evaluation Ivanova-Petropulos, Violeta
2016
10 2 p. 459-468
article
23 Real-Time Detection of Volatiles Released During Meat Spoilage: a Case Study of Modified Atmosphere-Packaged Chicken Breast Fillets Inoculated with Br. thermosphacta Franke, Corinna
2016
10 2 p. 310-319
article
24 Screening the Multi-Element Content of Pleurotus Mushroom Species Using inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES) Siwulski, Marek
2016
10 2 p. 487-496
article
25 Semi-Quantification of GM Maize Using Ready-To-Use RTi-PCR Plates Gatto, Francesco
2016
10 2 p. 549-558
article
26 Sensitive and Selective Determination of Riboflavin in Milk and Soymilk Powder by Multi-walled Carbon Nanotubes and Ionic Liquid [BMPi]PF6 Modified Electrode Zhang, Hongjiao
2016
10 2 p. 399-406
article
27 Simultaneous Determination of Eight Tranquilizers in Pork by Ultra-Performance Liquid Chromatography Coupled with Electrospray Tandem Mass Spectrometry Zhang, Liqun
2016
10 2 p. 354-362
article
28 Study of a Sucrose Sensor by Functional Cu Foam Material and Its Applications in Commercial Beverages Feng, Hailin
2016
10 2 p. 407-418
article
29 Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation Dorta, Eva
2016
10 2 p. 330-338
article
30 Validation and Applicability of Single Kernel-Based Cut Grain Dip Method for Amylose Determination in Rice Raja, Ramadoss Bharathi
2016
10 2 p. 442-448
article
                             30 results found
 
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