| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Combined Stable Isotopes and Multi-element Analysis to Research the Difference Between Organic and Conventional Chicken
|
Lv, Jun
|
|
2016
|
10 |
2 |
p. 347-353
|
artikel
|
| 2 |
Determination of Aflatoxins in Yogurt by Dispersive Liquid–Liquid Microextraction and HPLC with Photo-Induced Fluorescence Detection
|
Hamed, Ahmed M.
|
|
2016
|
10 |
2 |
p. 516-521
|
artikel
|
| 3 |
Determination of Contents of Catechins in Oolong Teas by Quantitative Analysis of Multi-components Via a Single Marker (QAMS) Method
|
Xie, Jing
|
|
2016
|
10 |
2 |
p. 363-368
|
artikel
|
| 4 |
Determination of Neomycin in Aquatic Products Using an Immunoaffinity Column Coupled to High-Performance Liquid Chromatography
|
Zheng, Hongwei
|
|
2016
|
10 |
2 |
p. 379-386
|
artikel
|
| 5 |
Determination of Pesticide Residues in Golden Berry (Physalis peruviana L.) by Modified QuEChERS Method and Ultra-High Performance Liquid Chromatography-Tandem Quadrupole Mass Spectrometry
|
Muñoz, Natalia Cadavid
|
|
2016
|
10 |
2 |
p. 320-329
|
artikel
|
| 6 |
Determination of Pesticide Residues in Soy-Based Beverages Using a QuEChERS Method (with Clean-Up Optimized by Central Composite Design) and Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry
|
May, Marília M.
|
|
2016
|
10 |
2 |
p. 369-378
|
artikel
|
| 7 |
Determination of Total Acid Content in Vinegars by Reaction-Based Headspace Gas Chromatography
|
Xie, Wei-Qi
|
|
2016
|
10 |
2 |
p. 419-423
|
artikel
|
| 8 |
Determination of Zearalanol and Its Analog Zearalanone in Muscle Tissues by Amplified Luminescent Proximity Homogeneous Assay (AlphaLISA)
|
Gong, Qian
|
|
2016
|
10 |
2 |
p. 339-346
|
artikel
|
| 9 |
Development of a Homologous Fluorescence Polarization Immunoassay for Diisobutyl Phthalate in Romaine Lettuce
|
Chen, Yingshan
|
|
2016
|
10 |
2 |
p. 449-458
|
artikel
|
| 10 |
Digital Image Method Smartphone-Based for Furfural Determination in Sugarcane Spirits
|
Oliveira Krambeck Franco, Mathews de
|
|
2016
|
10 |
2 |
p. 508-515
|
artikel
|
| 11 |
Direct and Simultaneous Determination of Copper and Iron in Flours by Solid Sample Analysis and High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry
|
Santos, Liz O. dos
|
|
2016
|
10 |
2 |
p. 469-476
|
artikel
|
| 12 |
Discrimination of “Hayward” Kiwifruits Treated with Forchlorfenuron at Different Concentrations Using Hyperspectral Imaging Technology
|
Dong, Jinlei
|
|
2016
|
10 |
2 |
p. 477-486
|
artikel
|
| 13 |
Electrothermal Vaporization Inductively Coupled Plasma Mass Spectrometry for the Determination of Cr, Cd, Hg, and Pb in Honeys
|
Li, Yue-Ting
|
|
2016
|
10 |
2 |
p. 434-441
|
artikel
|
| 14 |
Evaluation of Freshness of Fishes Using MWCNT/TiO2 Nanobiocomposites Based Biosensor
|
Narang, Jagriti
|
|
2016
|
10 |
2 |
p. 522-528
|
artikel
|
| 15 |
Feasibility Study on Quantitative Pixel-Level Visualization of Internal Quality at Different Cross Sections Inside Postharvest Loquat Fruit
|
Zhu, Nan
|
|
2016
|
10 |
2 |
p. 287-297
|
artikel
|
| 16 |
Green Extraction Processes Focusing on Maximization of Black Carrot Anthocyanins along with Cytotoxic Activities
|
Pala, Cansu
|
|
2016
|
10 |
2 |
p. 529-538
|
artikel
|
| 17 |
Hyperspectral Image-Based Variety Discrimination of Maize Seeds by Using a Multi-Model Strategy Coupled with Unsupervised Joint Skewness-Based Wavelength Selection Algorithm
|
Yang, Sai
|
|
2016
|
10 |
2 |
p. 424-433
|
artikel
|
| 18 |
Optimization of Ultrasound-Assisted Extraction and Rapid Resolution Analysis of Flavanols and Methylxanthines for the Quality Control of Cocoa-Derived Products
|
Carrillo-Hormaza, Luis
|
|
2016
|
10 |
2 |
p. 497-507
|
artikel
|
| 19 |
Protein Extraction and Identification by Gel Electrophoresis and Mass Spectrometry from Edible bird’s Nest Samples
|
Zukefli, Siti Najihah
|
|
2016
|
10 |
2 |
p. 387-398
|
artikel
|
| 20 |
Quantification of Six Phthalates and One Adipate in Luxembourgish Beer Using HS-SPME-GC/MS
|
Carnol, Laurent
|
|
2016
|
10 |
2 |
p. 298-309
|
artikel
|
| 21 |
Quantitative Analysis of Bacitracin in Porcine Edible Tissues by High-Performance Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry and Its Application to Residue Depletion Study
|
Xie, Shuyu
|
|
2016
|
10 |
2 |
p. 539-548
|
artikel
|
| 22 |
Rapid Determination of Trace Elements in Macedonian Grape Brandies for Their Characterization and Safety Evaluation
|
Ivanova-Petropulos, Violeta
|
|
2016
|
10 |
2 |
p. 459-468
|
artikel
|
| 23 |
Real-Time Detection of Volatiles Released During Meat Spoilage: a Case Study of Modified Atmosphere-Packaged Chicken Breast Fillets Inoculated with Br. thermosphacta
|
Franke, Corinna
|
|
2016
|
10 |
2 |
p. 310-319
|
artikel
|
| 24 |
Screening the Multi-Element Content of Pleurotus Mushroom Species Using inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES)
|
Siwulski, Marek
|
|
2016
|
10 |
2 |
p. 487-496
|
artikel
|
| 25 |
Semi-Quantification of GM Maize Using Ready-To-Use RTi-PCR Plates
|
Gatto, Francesco
|
|
2016
|
10 |
2 |
p. 549-558
|
artikel
|
| 26 |
Sensitive and Selective Determination of Riboflavin in Milk and Soymilk Powder by Multi-walled Carbon Nanotubes and Ionic Liquid [BMPi]PF6 Modified Electrode
|
Zhang, Hongjiao
|
|
2016
|
10 |
2 |
p. 399-406
|
artikel
|
| 27 |
Simultaneous Determination of Eight Tranquilizers in Pork by Ultra-Performance Liquid Chromatography Coupled with Electrospray Tandem Mass Spectrometry
|
Zhang, Liqun
|
|
2016
|
10 |
2 |
p. 354-362
|
artikel
|
| 28 |
Study of a Sucrose Sensor by Functional Cu Foam Material and Its Applications in Commercial Beverages
|
Feng, Hailin
|
|
2016
|
10 |
2 |
p. 407-418
|
artikel
|
| 29 |
Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation
|
Dorta, Eva
|
|
2016
|
10 |
2 |
p. 330-338
|
artikel
|
| 30 |
Validation and Applicability of Single Kernel-Based Cut Grain Dip Method for Amylose Determination in Rice
|
Raja, Ramadoss Bharathi
|
|
2016
|
10 |
2 |
p. 442-448
|
artikel
|
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