| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alcohol Determination in Distilled Alcoholic Beverages by Liquid Phase Fourier Transform Mid-Infrared and Near-Infrared Spectrophotometries
|
Debebe, Ayalew
|
|
2016
|
10 |
1 |
p. 172-179
|
artikel
|
| 2 |
A Novel Electrochemical Sensor Based on Poly (Diallyldimethylammonium Chloride)-Dispersed Graphene Supported Palladium Nanoparticles for Simultaneous Determination of Sunset Yellow and Tartrazine in Soft Drinks
|
Yu, Lanlan
|
|
2016
|
10 |
1 |
p. 200-209
|
artikel
|
| 3 |
Anthocyanin Profiling Method Based on Isocratic Elution for Comparable Speed, Reproducibility, and Quantitation with Gradient Elution
|
Singh, Jashbir
|
|
2016
|
10 |
1 |
p. 118-128
|
artikel
|
| 4 |
Application of Crystallization with Additives to Cloudy and Clear Apple Juice
|
Kahl, Johannes
|
|
2016
|
10 |
1 |
p. 247-255
|
artikel
|
| 5 |
Application of the Microwave-Assisted Extraction and Dispersive Liquid–Liquid Microextraction for the Analysis of PAHs in Smoked Rice
|
Mahmoudpour, Mansour
|
|
2016
|
10 |
1 |
p. 277-286
|
artikel
|
| 6 |
Biotin Detected by Agar Plate Bioassay in Purified Soybean Protein
|
Muratsugu, Makoto
|
|
2016
|
10 |
1 |
p. 263-268
|
artikel
|
| 7 |
Characterization and Discrimination of the Floral Origin of Sidr Honey by Physicochemical Data Combined with Multivariate Analysis
|
Roshan, Abdul-Rahman A.
|
|
2016
|
10 |
1 |
p. 137-146
|
artikel
|
| 8 |
Classification of Honey from Its Bee Origin via Chemical Profiles and Mineral Content
|
Kek, Siok Peng
|
|
2016
|
10 |
1 |
p. 19-30
|
artikel
|
| 9 |
Detection of Methyl Orange in Saffron and Other Edibles Using Direct Injection Micellar Liquid Chromatography
|
Ashok, Vipin
|
|
2016
|
10 |
1 |
p. 269-276
|
artikel
|
| 10 |
Determination of Metals and Metalloids in Wine Using Inductively Coupled Plasma Optical Emission Spectrometry and Mini-torch
|
Zioła-Frankowska, Anetta
|
|
2016
|
10 |
1 |
p. 180-190
|
artikel
|
| 11 |
Determination of Pesticide Residues in Whole Wheat Flour Using Modified QuEChERS and LC–MS/MS
|
Bordin, Aline B.
|
|
2016
|
10 |
1 |
p. 1-9
|
artikel
|
| 12 |
Development of Near-Infrared Reflectance Spectroscopy (NIRS) Calibration Model for Estimation of Oil Content in Brassica juncea and Brassica napus
|
Kaur, Balraj
|
|
2016
|
10 |
1 |
p. 227-233
|
artikel
|
| 13 |
Development of Reverse Transcription Quantitative Real-Time PCR (RT-qPCR) Assays for Monitoring Saccharomycopsis fibuligera, Rhizopus oryzae, and Monascus purpureus During the Traditional Brewing of Hong Qu Glutinous Rice Wine
|
Lv, Xu-Cong
|
|
2016
|
10 |
1 |
p. 161-171
|
artikel
|
| 14 |
Development of Sensitive, Rapid, and Effective Immunoassays for the Detection of Vitamin B12 in Fortified Food and Nutritional Supplements
|
Kong, Dezhao
|
|
2016
|
10 |
1 |
p. 10-18
|
artikel
|
| 15 |
Elemental Profile and 87Sr/86Sr Isotope Ratio as Fingerprints for Geographical Traceability of Wines: an Approach on Romanian Wines
|
Geană, Elisabeta-Irina
|
|
2016
|
10 |
1 |
p. 63-73
|
artikel
|
| 16 |
Evaluation and Optimization of Three Different Immunoassays for Rapid Detection Zearalenone in Fodders
|
Jiang, Xuemei
|
|
2016
|
10 |
1 |
p. 256-262
|
artikel
|
| 17 |
Evolution of Volatile Flavor Compounds During Roasting of Nut Seeds by Thermogravimetry Coupled to Fast-Cycling Optical Heating Gas Chromatography-Mass Spectrometry with Electron and Photoionization
|
Fischer, Michael
|
|
2016
|
10 |
1 |
p. 49-62
|
artikel
|
| 18 |
Gluten Analysis of Wheat Starches with Seven Commercial ELISA Test Kits—Up to Six Different Values
|
Scherf, Katharina Anne
|
|
2016
|
10 |
1 |
p. 234-246
|
artikel
|
| 19 |
Graphene Oxide-Based Magnetic Solid Phase Extraction Combined with High Performance Liquid Chromatography for Determination of Patulin in Apple Juice
|
Wang, Yutang
|
|
2016
|
10 |
1 |
p. 210-218
|
artikel
|
| 20 |
High-Performance Liquid Chromatography with Fluorescence Detection for Simultaneous Analysis of Retinoids (Retinyl Palmitate, Retinyl Acetate, and Free Retinol) and α-, β-, γ-, and δ-Tocopherols in Foods
|
Ishimaru, Mami
|
|
2016
|
10 |
1 |
p. 92-99
|
artikel
|
| 21 |
Identification of the Origin of White Tea Based on Mineral Element Content
|
Ye, Xiaohui
|
|
2016
|
10 |
1 |
p. 191-199
|
artikel
|
| 22 |
Main Organic Acids in Rice Wine and Beer Determined by Capillary Electrophoresis with Indirect UV Detection Using 2, 4-Dihydroxybenzoic Acid as Chromophore
|
Liu, Qi
|
|
2016
|
10 |
1 |
p. 111-117
|
artikel
|
| 23 |
One-Step QuEChERS-Based Approach to Extraction and Cleanup in Multiresidue Analysis of Sulfonylurea Herbicides in Cereals by Liquid Chromatography–Tandem Mass Spectrometry
|
Kaczyński, Piotr
|
|
2016
|
10 |
1 |
p. 147-160
|
artikel
|
| 24 |
Optimization of Extraction Parameters of Total Phenolics from Annona crassiflora Mart. (Araticum) Fruits Using Response Surface Methodology
|
Arruda, Henrique Silvano
|
|
2016
|
10 |
1 |
p. 100-110
|
artikel
|
| 25 |
Rapid Analysis of Styrene in Drinking Water and Tea Samples Using Dispersive Liquid-Liquid Microextraction Combined with Liquid Chromatography-Ultraviolet Detection
|
Moradi, Zeinab
|
|
2016
|
10 |
1 |
p. 41-48
|
artikel
|
| 26 |
Simultaneous Determination of Quercetin, Rutin, Naringin, and Naringenin in Different Fruits by Capillary Zone Electrophoresis
|
Memon, Almas F.
|
|
2016
|
10 |
1 |
p. 83-91
|
artikel
|
| 27 |
Simultaneous Electrochemical Determination of Caffeine and Vanillin by Using Poly(Alizarin Red S) Modified Glassy Carbon Electrode
|
Filik, Hayati
|
|
2016
|
10 |
1 |
p. 31-40
|
artikel
|
| 28 |
Square Wave Voltammetric Determination of Fomesafen Herbicide Using Modified Nanostructure Carbon Paste Electrode as a Sensor and Application to Food Samples
|
Demir, Ersin
|
|
2016
|
10 |
1 |
p. 74-82
|
artikel
|
| 29 |
Voltammetric Determination of Thymol in Oregano Using CeO2-Modified Electrode in Brij® 35 Micellar Medium
|
Ziyatdinova, Guzel
|
|
2016
|
10 |
1 |
p. 129-136
|
artikel
|
| 30 |
Vortex-Assisted Solidified Floating Organic Drop Microextraction of Molybdenum in Beverages and Food Samples Coupled with Graphite Furnace Atomic Absorption Spectrometry
|
Tuzen, Mustafa
|
|
2016
|
10 |
1 |
p. 219-226
|
artikel
|
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