Development of Reverse Transcription Quantitative Real-Time PCR (RT-qPCR) Assays for Monitoring Saccharomycopsis fibuligera, Rhizopus oryzae, and Monascus purpureus During the Traditional Brewing of Hong Qu Glutinous Rice Wine
Titel:
Development of Reverse Transcription Quantitative Real-Time PCR (RT-qPCR) Assays for Monitoring Saccharomycopsis fibuligera, Rhizopus oryzae, and Monascus purpureus During the Traditional Brewing of Hong Qu Glutinous Rice Wine
Auteur:
Lv, Xu-Cong Jia, Rui-Bo Chen, Jing-Hao Zhou, Wen-Bin Li, Yan Xu, Bing-Xin Liang, Yi-Ting Liu, Bin Chen, Shao-Jun Tian, Yu-Ting Rao, Ping-Fan Ni, Li