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                             30 results found
no title author magazine year volume issue page(s) type
1 Alcohol Determination in Distilled Alcoholic Beverages by Liquid Phase Fourier Transform Mid-Infrared and Near-Infrared Spectrophotometries Debebe, Ayalew
2016
10 1 p. 172-179
article
2 A Novel Electrochemical Sensor Based on Poly (Diallyldimethylammonium Chloride)-Dispersed Graphene Supported Palladium Nanoparticles for Simultaneous Determination of Sunset Yellow and Tartrazine in Soft Drinks Yu, Lanlan
2016
10 1 p. 200-209
article
3 Anthocyanin Profiling Method Based on Isocratic Elution for Comparable Speed, Reproducibility, and Quantitation with Gradient Elution Singh, Jashbir
2016
10 1 p. 118-128
article
4 Application of Crystallization with Additives to Cloudy and Clear Apple Juice Kahl, Johannes
2016
10 1 p. 247-255
article
5 Application of the Microwave-Assisted Extraction and Dispersive Liquid–Liquid Microextraction for the Analysis of PAHs in Smoked Rice Mahmoudpour, Mansour
2016
10 1 p. 277-286
article
6 Biotin Detected by Agar Plate Bioassay in Purified Soybean Protein Muratsugu, Makoto
2016
10 1 p. 263-268
article
7 Characterization and Discrimination of the Floral Origin of Sidr Honey by Physicochemical Data Combined with Multivariate Analysis Roshan, Abdul-Rahman A.
2016
10 1 p. 137-146
article
8 Classification of Honey from Its Bee Origin via Chemical Profiles and Mineral Content Kek, Siok Peng
2016
10 1 p. 19-30
article
9 Detection of Methyl Orange in Saffron and Other Edibles Using Direct Injection Micellar Liquid Chromatography Ashok, Vipin
2016
10 1 p. 269-276
article
10 Determination of Metals and Metalloids in Wine Using Inductively Coupled Plasma Optical Emission Spectrometry and Mini-torch Zioła-Frankowska, Anetta
2016
10 1 p. 180-190
article
11 Determination of Pesticide Residues in Whole Wheat Flour Using Modified QuEChERS and LC–MS/MS Bordin, Aline B.
2016
10 1 p. 1-9
article
12 Development of Near-Infrared Reflectance Spectroscopy (NIRS) Calibration Model for Estimation of Oil Content in Brassica juncea and Brassica napus Kaur, Balraj
2016
10 1 p. 227-233
article
13 Development of Reverse Transcription Quantitative Real-Time PCR (RT-qPCR) Assays for Monitoring Saccharomycopsis fibuligera, Rhizopus oryzae, and Monascus purpureus During the Traditional Brewing of Hong Qu Glutinous Rice Wine Lv, Xu-Cong
2016
10 1 p. 161-171
article
14 Development of Sensitive, Rapid, and Effective Immunoassays for the Detection of Vitamin B12 in Fortified Food and Nutritional Supplements Kong, Dezhao
2016
10 1 p. 10-18
article
15 Elemental Profile and 87Sr/86Sr Isotope Ratio as Fingerprints for Geographical Traceability of Wines: an Approach on Romanian Wines Geană, Elisabeta-Irina
2016
10 1 p. 63-73
article
16 Evaluation and Optimization of Three Different Immunoassays for Rapid Detection Zearalenone in Fodders Jiang, Xuemei
2016
10 1 p. 256-262
article
17 Evolution of Volatile Flavor Compounds During Roasting of Nut Seeds by Thermogravimetry Coupled to Fast-Cycling Optical Heating Gas Chromatography-Mass Spectrometry with Electron and Photoionization Fischer, Michael
2016
10 1 p. 49-62
article
18 Gluten Analysis of Wheat Starches with Seven Commercial ELISA Test Kits—Up to Six Different Values Scherf, Katharina Anne
2016
10 1 p. 234-246
article
19 Graphene Oxide-Based Magnetic Solid Phase Extraction Combined with High Performance Liquid Chromatography for Determination of Patulin in Apple Juice Wang, Yutang
2016
10 1 p. 210-218
article
20 High-Performance Liquid Chromatography with Fluorescence Detection for Simultaneous Analysis of Retinoids (Retinyl Palmitate, Retinyl Acetate, and Free Retinol) and α-, β-, γ-, and δ-Tocopherols in Foods Ishimaru, Mami
2016
10 1 p. 92-99
article
21 Identification of the Origin of White Tea Based on Mineral Element Content Ye, Xiaohui
2016
10 1 p. 191-199
article
22 Main Organic Acids in Rice Wine and Beer Determined by Capillary Electrophoresis with Indirect UV Detection Using 2, 4-Dihydroxybenzoic Acid as Chromophore Liu, Qi
2016
10 1 p. 111-117
article
23 One-Step QuEChERS-Based Approach to Extraction and Cleanup in Multiresidue Analysis of Sulfonylurea Herbicides in Cereals by Liquid Chromatography–Tandem Mass Spectrometry Kaczyński, Piotr
2016
10 1 p. 147-160
article
24 Optimization of Extraction Parameters of Total Phenolics from Annona crassiflora Mart. (Araticum) Fruits Using Response Surface Methodology Arruda, Henrique Silvano
2016
10 1 p. 100-110
article
25 Rapid Analysis of Styrene in Drinking Water and Tea Samples Using Dispersive Liquid-Liquid Microextraction Combined with Liquid Chromatography-Ultraviolet Detection Moradi, Zeinab
2016
10 1 p. 41-48
article
26 Simultaneous Determination of Quercetin, Rutin, Naringin, and Naringenin in Different Fruits by Capillary Zone Electrophoresis Memon, Almas F.
2016
10 1 p. 83-91
article
27 Simultaneous Electrochemical Determination of Caffeine and Vanillin by Using Poly(Alizarin Red S) Modified Glassy Carbon Electrode Filik, Hayati
2016
10 1 p. 31-40
article
28 Square Wave Voltammetric Determination of Fomesafen Herbicide Using Modified Nanostructure Carbon Paste Electrode as a Sensor and Application to Food Samples Demir, Ersin
2016
10 1 p. 74-82
article
29 Voltammetric Determination of Thymol in Oregano Using CeO2-Modified Electrode in Brij® 35 Micellar Medium Ziyatdinova, Guzel
2016
10 1 p. 129-136
article
30 Vortex-Assisted Solidified Floating Organic Drop Microextraction of Molybdenum in Beverages and Food Samples Coupled with Graphite Furnace Atomic Absorption Spectrometry Tuzen, Mustafa
2016
10 1 p. 219-226
article
                             30 results found
 
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